HONOUR BOUND: 2nd Annual Eastside Food Festival “FeastVan” Confirmed For January

HONOUR BOUND: 2nd Annual Eastside Food Festival “FeastVan” Confirmed For January

Here’s an early heads-up on FeastVan, the second annual 17 day dining event involving many of the best restaurants in East Vancouver. From January 18th to February 3rd, local foodies and visitors will be invited to enjoy a selection of

DINER: The 1st Annual “FeastVan” Dining Fest Gearing Up To Help Local Kids In Need

DINER: The 1st Annual “FeastVan” Dining Fest Gearing Up To Help Local Kids In Need

Here’s an early heads-up on FeastVan, a brand new, 17 day dining event involving many of the best restaurants of East Vancouver. Help us spread the word far and wide, because from January 20th to February 5th, local foodies and visitors

BEYOND CHEDDAR: Valençay, The Cheese That Caused Napoleon To Draw His Sword

BEYOND CHEDDAR: Valençay, The Cheese That Caused Napoleon To Draw His Sword

by Joe Chaput | So Santa drops me off a new camera under the tree this Xmas, and when I bring it in to work and start looking around for cheeses to snap pics of, what’s the first cheese that grabs my

BEYOND CHEDDAR: On The Most Delicious Medical Instrument In All Of Switzerland…

BEYOND CHEDDAR: On The Most Delicious Medical Instrument In All Of Switzerland…

by Joe Chaput | It is said that the small but highly efficient emergency medical services of the Swiss canton of Glarus include in their medics’ toolkit a small vial of Schabziger. Whenever a person passes out, the vial is opened below his

DINER: “Les Amis Du Fromage” Celebrating 100 Years Of Stilton With Port Pairing Night

DINER: “Les Amis Du Fromage” Celebrating 100 Years Of Stilton With Port Pairing Night

It was too soon to include this awesome food event in today’s Scout List, and since we imagine it will sell out before we get around to including it on account of its imminence, we’re giving you a head’s up

BEYOND CHEDDAR: On The Rouzaire’s Brie-Like “Fougerus” From Ile-de-France

BEYOND CHEDDAR: On The Rouzaire’s Brie-Like “Fougerus” From Ile-de-France

by Joe Chaput | One of the more easily recognized products in our store is the Fougerus; a soft brie-like cheese that is considered part of the Coloummiers family. Robert Rouzaire (of the Fromagerie Rouzaire) originally produced it in the

GOODS: Strathcona’s “Au Petit Chavignol” Looking To Hire A New Hands-On Manager

GOODS: Strathcona’s “Au Petit Chavignol” Looking To Hire A New Hands-On Manager

The GOODS from Au Petit Chavignol Vancouver, BC | Au Petit Chavignol is hiring a full time “hands-on” restaurant manager to oversee daily operations of the restaurant. We are open 7 days a week for lunch and dinner (brunch served

BEYOND CHEDDAR: On “Le Maréchal”, The Swiss Cheese Made By A 12 Farm Collective

BEYOND CHEDDAR: On “Le Maréchal”, The Swiss Cheese Made By A 12 Farm Collective

by Joe Chaput | Le Maréchal was a tough guy with a soft heart, and his namesake cheese reflects his robust character. In the big scheme of things, this is a relative newcomer to the cheese world. Produced by the

BEYOND CHEDDAR: On The Cheese That Readily Converts Into A Mean Battle Station

BEYOND CHEDDAR: On The Cheese That Readily Converts Into A Mean Battle Station

by Joe Chaput | So you’re the King of France. You’re powerful and you can do anything. What do you do then? Have a French version of a Dutch cheese made for you! At least that’s what King Louis XIV

BEYOND CHEDDAR: On Versatile, Gooey “La Tur” From Italy’s Caseificio dell’Alta Langa

BEYOND CHEDDAR: On Versatile, Gooey “La Tur” From Italy’s Caseificio dell’Alta Langa

by Joe Chaput | I wondered if it was just me at first, but apparently La Tur makes lots of other people happy, too. I think it’s something about its alluring texture; kind of like room temperature butter or a

BEYOND CHEDDAR: Getting To Know The Creamy And Pungent “Le Montagnard”

BEYOND CHEDDAR: Getting To Know The Creamy And Pungent “Le Montagnard”

by Joe Chaput | People ask me all the time “What’s your favourite cheese?” With so many available to me on a daily basis, it’s hard to have just one. However, I do have several that I never tire of,

GOODS: Jenny Shearman Appointed Head Chef At Strathcona’s “Au Petit Chavignol”

GOODS: Jenny Shearman Appointed Head Chef At Strathcona’s “Au Petit Chavignol”

The GOODS from Au Petit Chavignol Vancouver, BC | We’re excited to announce the promotion of Jenny Shearman to the position of Head Chef at Au Petit Chavignol. Jenny comes to us via Bruno Marti and his restaurant La Belle

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .