DINER: “Au Petit Chavignol” Closes After Four Delicious Years At 843 East Hastings

DINER: “Au Petit Chavignol” Closes After Four Delicious Years At 843 East Hastings

by Andrew Morrison | I'm very sad to report that Au Petit Chavignol has closed. I just got a call from Joe Chaput, who summed up the decision to shutter with characteristic frankness, "We had a lot of great customers, just not enough of them." A message on their website reads: We would like to let you know that we've made the decision to close Au Petit Chavignol effective immediately. After four wonderful years, we would like to thank our guests for their amazing support. We feel that… more 

HONOUR BOUND: 2nd Annual Eastside Food Festival “FeastVan” Confirmed For January

HONOUR BOUND: 2nd Annual Eastside Food Festival “FeastVan” Confirmed For January

Here’s an early heads-up on FeastVan, the second annual 17 day dining event involving many of the best restaurants in East Vancouver. From January 18th to… more 

DINER: The 1st Annual “FeastVan” Dining Fest Gearing Up To Help Local Kids In Need

DINER: The 1st Annual “FeastVan” Dining Fest Gearing Up To Help Local Kids In Need

Here's an early heads-up on FeastVan, a brand new, 17 day dining event involving many of the best restaurants of East Vancouver. Help us spread the word far… more 

BEYOND CHEDDAR: Valençay, The Cheese That Caused Napoleon To Draw His Sword

BEYOND CHEDDAR: Valençay, The Cheese That Caused Napoleon To Draw His Sword

by Joe Chaput | So Santa drops me off a new camera under the tree this Xmas, and when I bring it in to work and start looking around for cheeses to snap pics… more 

BEYOND CHEDDAR: On The Most Delicious Medical Instrument In All Of Switzerland…

BEYOND CHEDDAR: On The Most Delicious Medical Instrument In All Of Switzerland…

by Joe Chaput | It is said that the small but highly efficient emergency medical services of the Swiss canton of Glarus include in their medics' toolkit a… more 

DINER: “Les Amis Du Fromage” Celebrating 100 Years Of Stilton With Port Pairing Night

DINER: “Les Amis Du Fromage” Celebrating 100 Years Of Stilton With Port Pairing Night

It was too soon to include this awesome food event in today's Scout List, and since we imagine it will sell out before we get around to including it on account… more 

BEYOND CHEDDAR: On The Rouzaire’s Brie-Like “Fougerus” From Ile-de-France

BEYOND CHEDDAR: On The Rouzaire’s Brie-Like “Fougerus” From Ile-de-France

by Joe Chaput | One of the more easily recognized products in our store is the Fougerus; a soft brie-like cheese that is considered part of the Coloummiers… more 

GOODS: Strathcona’s “Au Petit Chavignol” Looking To Hire A New Hands-On Manager

GOODS: Strathcona’s “Au Petit Chavignol” Looking To Hire A New Hands-On Manager

The GOODS from Au Petit Chavignol Vancouver, BC | Au Petit Chavignol is hiring a full time “hands-on” restaurant manager to oversee daily operations of the… more 

BEYOND CHEDDAR: On “Le Maréchal”, The Swiss Cheese Made By A 12 Farm Collective

BEYOND CHEDDAR: On “Le Maréchal”, The Swiss Cheese Made By A 12 Farm Collective

by Joe Chaput | Le Maréchal was a tough guy with a soft heart, and his namesake cheese reflects his robust character. In the big scheme of things, this is a… more 

BEYOND CHEDDAR: On The Cheese That Readily Converts Into A Mean Battle Station

BEYOND CHEDDAR: On The Cheese That Readily Converts Into A Mean Battle Station

by Joe Chaput | So you’re the King of France. You’re powerful and you can do anything. What do you do then? Have a French version of a Dutch cheese made… more 

BEYOND CHEDDAR: On Versatile, Gooey “La Tur” From Italy’s Caseificio dell’Alta Langa

BEYOND CHEDDAR: On Versatile, Gooey “La Tur” From Italy’s Caseificio dell’Alta Langa

by Joe Chaput | I wondered if it was just me at first, but apparently La Tur makes lots of other people happy, too. I think it’s something about its alluring… more 

BEYOND CHEDDAR: Getting To Know The Creamy And Pungent “Le Montagnard”

BEYOND CHEDDAR: Getting To Know The Creamy And Pungent “Le Montagnard”

by Joe Chaput | People ask me all the time “What’s your favourite cheese?” With so many available to me on a daily basis, it’s hard to have just one… more 

GOODS: Jenny Shearman Appointed Head Chef At Strathcona’s “Au Petit Chavignol”

GOODS: Jenny Shearman Appointed Head Chef At Strathcona’s “Au Petit Chavignol”

The GOODS from Au Petit Chavignol Vancouver, BC | We’re excited to announce the promotion of Jenny Shearman to the position of Head Chef at Au Petit… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .