DINER: A Sneak Peek Inside J.C. Poirier’s Nearly Finished “Pizzeria Farina” On Main St.

DINER: A Sneak Peek Inside J.C. Poirier’s Nearly Finished “Pizzeria Farina” On Main St.

A few weeks ago Scout broke the news that the folks behind Pourhouse and chef Jean-Christophe Poirier (ex-Campagnolo, Chow) had joined forces and were working on a new pizzeria in the old Italian Job space at 915 Main St. just

DINER: Gastown’s “Pourhouse” Team And Chef J.C. Poirier Opening “Pizzeria Farina”

DINER: Gastown’s “Pourhouse” Team And Chef J.C. Poirier Opening “Pizzeria Farina”

This just landed in my inbox: Pourhouse Restaurant and Jean-Christophe (J-C) Poirier are excited to announce their new joint venture. Opening soon on Main and Prior, Pizzeria Farina will feature classic Italian pizza served in a casual, sit in or

GOODS: Gastown’s “Pourhouse” Welcomes Jean-Christophe Poirier As Executive Chef

GOODS: Gastown’s “Pourhouse” Welcomes Jean-Christophe Poirier As Executive Chef

The GOODS from Gastown’s Pourhouse Vancouver, BC | Pourhouse Restaurant is pleased to welcome Jean-Christophe Poirier as their new Executive Chef. J.C. joins the team with over a decade of experience in the culinary ?eld. His experiences have taken him

JC Poirier Back In Vancouver, To Helm Kitchen At Campagnolo…

JC Poirier Back In Vancouver, To Helm Kitchen At Campagnolo…

Nearly a year ago we broke the news that Chow restaurant on South Granville was closing. It was a beautiful space, so I was very sad to see it go. What was especially disappointing what this its greatest asset –

Pizzeria Farina

Pizzeria Farina

Details Address: 915 Main Street, Vancouver Telephone: (604) 681-9334 Fax: (604) 681-9337 Facebook | Twitter Website: www.pizzeriafarina.com Email: info@pizzeriafarina.com 7 nights a week from 5pm until the dough runs out (check Twitter & Facebook updates) Gallery People Chef: Jean-Christophe (J-C)

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .