GOODS: Main St’s “Campagnolo” Accepting Resos For One Day Only, Valentine’s Day

GOODS: Main St’s “Campagnolo” Accepting Resos For One Day Only, Valentine’s Day

The GOODS from Campagnolo Vancouver, BC | Chef JC Poirier and Bar Director Giovanni Giardino plan a weekend celebration in honour of Saint Valentine's Day at Campagnolo Restaurant. Guests are encouraged to show their affection over a divine four course dinner, available Saturday February 12 to Monday February 14. Barman Giovanni will loosen things up with a thoughtfully prepared aperitivo while Chef JC Poirier prepares a romantic Italian dinner for two. Campagnolo's first come-first… more 

JC Poirier Back In Vancouver, To Helm Kitchen At Campagnolo…

JC Poirier Back In Vancouver, To Helm Kitchen At Campagnolo…

Nearly a year ago we broke the news that Chow restaurant on South Granville was closing. It was a beautiful space, so I was very sad to see it go. What was… more 

Thoughts On The Sad End Of South Granville’s Chow

Thoughts On The Sad End Of South Granville’s Chow

We are very saddened to have to report that the very excellent Chow Restaurant at 3121 Granville St. closed last night after service… more 

Chowblog: The 5 Unique Species Of South Granville Customer

Chowblog: The 5 Unique Species Of South Granville Customer

Guest-blogger Lauren Mote | Chow is on South Granville, smack dab in a neutral area, just five doors north of a steep hill. Along this stretch, from Broadway… more 

The Covenant Of The Cook At Chow

The Covenant Of The Cook At Chow

The following is the first of several posts by guest blogger Lauren Mote, bar manager at South Granville's Chow Restaurant… more 

Chow Restaurant

Chow Restaurant

[imgset:72157614079293244,square,true] 3121 Granville Street, Vancouver BC | MAP Tel: 604-608-2469 Email: info@chow-restaurant.com Web: www.chow-restaurant.com… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .