Job listing from Scout supporter Au Petit Chavignol
Au Petit Chavignol is looking for a Head Chef to oversee daily operations of the restaurant. We are a small 36 restaurant with a focus on wine and cheese. We are located on East Hastings Street in Vancouver’s Strathcona neighbourhood. Get all the details after the jump… Read more
News from Scout supporter Au Petit Chavignol
After the leap you’ll find a full calendar of edible and drinkable events from east side gem Au Petit Chavignol, including wine and cheese matching seminars, regionally-inspired dinners, a Port tasting, and more. Om-nom-nom… Read more
Au Petit Chavignol is now a proud member supporter of Scout Magazine. We will be publishing their news and releases on our front page, and hosting an individual page for them on our list of recommended restaurants. Scroll below for a taste or visit their Scout page here:
845 East Hastings St. (Between Hawkes and Campbell)
Vancouver, BC V6A 1L9 | MAP
Open from 5 pm Thur-Mon (7 days a week beginning this Fall)
Seating is on a first come, first served basis.
Proprietors: Alice Spurrell, Allison Spurrell, Joe Chaput
Fromager: Joe Chaput
General Manager: Annette Rawlinson
Chef: Brad Miller
About Au Petit Chavignol
In March of 2009, Alice and Allison Spurrell, owners of les amis du FROMAGE, along with Joe Chaput, opened the doors to Au Petit Chavignol, a 36 seat cheese and wine bar located at 845 East Hastings Street in Vancouver’s historic Strathcona neighbourhood, next to their newest location of les amis du FROMAGE. Opening to rave reviews, the restaurant has been a great success and a welcome addition to the les amis du FROMAGE family.
Au Petit Chavignol is a cheese-centric restaurant, with additional hot and cold selections including fresh seasonal salads, fondue, raclette, tartiflette, croque monsieur and other cheese based specialties. We make everything fresh daily and in-house. We offer the best selection of cheeses along with local artisan and house made charcuterie.
Whether you desire something small to nibble on before or after an event, or perhaps a full meal, Fromager Joe Chaput and Chef Brad Miller are sure you will leave satisfied. Come and EAT, DRINK and EXPLORE with us.
We offer several wines by the glass and bottle, along with bottled and draught beer. Our reserve wine list is made up of wines that vary from familiar to the obscure; to cheese friendly favourites and our favourite varietal…Riesling. Several of the “by the bottle” wines can be ordered by the glass if you commit to ordering at least two glasses.
Although the restaurant is currently only open five nights a week, we plan to have the restaurant open seven nights a week starting sometime in early September 2009.
Metro News – Anya Levykh- July 17, 2009
Metro News – Anya Levykh- April 16, 2009
Globe & Mail – Alexandra Gill – April 15, 2009
Vancouver Sun – Mia Stainsby – April 02, 2009
Full Bodied – March 23, 2009
PINQ – March 23, 2009
Vancouver Courier – Tim Pawsey – March 20, 2009
Martini Boys – Cassandra Anderton – March 20, 2009
Vitamin V Daily – March 18, 2009
Vancouver Magazine – March 18, 2009