DINER: Gord Martin’s “Go Fish” Concept To Land In Recently Vacated Bin 942 Spot

DINER: Gord Martin’s “Go Fish” Concept To Land In Recently Vacated Bin 942 Spot

by Andrew Morrison | Rumours have been swirling around as to what chef/owner Gord Martin has planned for his Bin 942 Tapas Parlour space at 1521 West Broadway ever since he shuttered it on June 11th. Word has it that

Bin 942 Scores New Chef’s Table And Starts Taking Reservations

Bin 942 Scores New Chef’s Table And Starts Taking Reservations

News from Scout supporter Bin 942 Tapas Parlour Vancouver, BC | Chef Gord Martin’s popular Bin 941 and 942 restaurants have always abided by a strict rule – no reservations! But that is all about to change with the launch

Bin 941 Is Still Full And Kicking Ass On Davie

Bin 941 Is Still Full And Kicking Ass On Davie

I had a swell time at Bin 941 the other night, test driving a few new menu items. They’re now doing three “pinxos” style dishes for $5 each. These were spice-rubbed albacore with crisped salmon skin and kumquat pickled plum

Bin 942 Tapas Parlour

Bin 942 Tapas Parlour

Details 1521 West Broadway, Vancouver, BC | MAP Telephone: 604-734-9421 Email: info@bin941.com Web: www.bin941.com The People Who Make It Happen Executive Chef – Gord Martin Chef de Cuisine – Ryan Blackwell General Manager – Jaclyn Martz Operations Manager – Georgia

Bin 941 Tapas Parlour

Bin 941 Tapas Parlour

Details 941 Davie St. Vancouver, BC | MAP Telephone: 604-683-1246 Email: info@bin941.com Web: www.bin941.com The People Who Make It Happen Executive Chef – Gord Martin Chef de Cuisine – Dan Martin Operations Manager – Georgia Goritsas About Bin 941 Chef/owner

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .