The GOODS from Blacktail Florist
Vancouver, BC | Blacktail Florist and Kanaka are looking for a driven, professional, full-time lead host. A minimum of three years experience in the service industry is mandatory. We are searching for someone who is outgoing and personable and not afraid to take control of our busy room. Excellent communication skills and passion for service is a must. Experience with Open Table is a plus. Duties include managing reservations, handling guest relations and responding to emails. We pay a competitive wage and are seeking someone to join our growing family for the long term. Please email a short cover letter and resume to Nina at info [at] blacktailflorist.ca. Read more
The GOODS from Quail’s Gate Winery
West Kelowna, BC | Located in the beautiful Okanagan Valley at Quails’ Gate Estate Winery, Old Vines Restaurant offers a premium venue to further establish and develop your career in the culinary arts. As one of the few winery restaurants open year-round, the stage is set for our culinary brigade to showcase each season’s bounty of ingredients in an unrivaled setting. Our deeply rooted belief in farm to table cookery marries well with our family business values and philosophies. As our Estate Winery grows, so does our culinary offerings and as such, we have an opportunity for a dedicated, passionate culinary professional to join our team as Chef de Cuisine.
Reporting to the Culinary Director Roger Sleiman, the Chef de Cuisine will be responsible for the daily operation of Old Vines Restaurant; including but not limited to menu development, ordering, inventory, performance management, human resources, hygiene and safety standards. The Chef de Cuisine will maintain Old Vines Restaurant’s high standard of quality and service and strive to not only meet but exceed in every aspect of their role. In collaboration with the Culinary Director the Chef de Cuisine will participate in all on/off-site functions, including group functions, vineyard dinners, private dinners, festivals, and Culinary offerings available through the Wine Shop located at Quails’ Gate Estate Winery.
Applicants should have successfully completed a formal chef training program & have their Inter-Provincial Red Seal, along with the Food Safe Level 2 Certificate. They should also have a minimum of 5 years of experience cooking, preferably in a fine dining establishment in a leadership position and demonstrate excellent saucier skills and complete understanding of meat and fish butchery. If this describes you then please forward your resume and cover letter to Human Resources at employment [at] quailsgate.com. Read more
The GOODS from Okanagan Crush Pad
Kelowna, BC | The second annual Wine Tourism Day in North America will take place on November 8th, 2014. Wineries, hotels, restaurants, and other wine tourism businesses across North America are offering special events to the public on this day to celebrate the importance (and fun) of wine tourism. Events differ and can range from wine pairing dinners to music events to structured tastings. Search for an event near you and register for the Penticton Wine Tour Giveaway.
To celebrate this special day and the bounty of BC wine, Summerland’s Okanagan Crush Pad Winery will be open on November 8th from 12pm to 5pm and will be featuring tastings of all of their sparkling wines paired with a special little treat catered by Chef Planiden’s Culinary Adventure. Okanagan Crush Pad has also gathered neighbouring wineries, a hotel, and restaurants to offer an incredible weekend getaway in BC wine country. Get all the details after the jump. Read more
The GOODS from Cavalier
Vancouver, BC | It might be the time of year to layer up, but you mustn’t forget about your accessories. We wanted to keep it simple this Fall and go with understated and refined sterling silver pieces that can be paired with nearly any outfit. It’s also getting close to that time of year when you need to start thinking about holiday gifts so the shots above are a little inspiration from our latest Fall shoot featuring designs by Army of Rokosz, Catherine Hartley, Foe and Dear, Hilary Druxman, and Wolf Circus. Learn more about the shop after the jump… Read more
We’ve invited the Chefs’ Table Society of BC to join our GOODS program as a great organisation that every member of the local hospitality trade should be a part of. They are now proud members of Scout, and as such we will be sharing their news and needs on our front page in addition to hosting a page for them in our archive of local and independent goodness. We thank them for their support and for making Vancouver a more delicious place to be.
The GOODS from The Cinematheque
Vancouver, BC | Halloween gets the Cinematheque treatment with a trio of art house horror classics screening from brand-new restorations: Werner Herzog’s Nosferatu the Vampyre with superbly creepy Klaus Kinski as the Count; 1973 cult folk-horror favourite The Wicker Man; and David Lynch’s enduring midnight movie Eraserhead.
On October 31 and November 1, all three films will screen in special Halloween triple bills at a special price: $20 Adults / $18 Seniors/Students. To celebrate the just-announced return of Lynch’s uber-bizarre, uber-loved Twin Peaks, we encourage you to dress up as your favourite character. There’ll be refreshments, decorations, and damn good coffee. Read more
The GOODS from Beta5
Vancouver, BC | We are looking to bring on a Senior Pastry Cook and a Chocolatier, each with experience and a work ethic that will help them keep pace with our our hard-working team during the upcoming holiday rush. The positions are full-time and permanent. We are accepting resumes from dedicated, professionally trained pastry cooks and chocolatiers with a minimum of one year of professional industry experience, or from recent culinary school graduates who are interested in hard work and a fast-paced learning environment.
We are also looking to hire for our retail operation. We’re looking for someone is capable of sharing their excitement about food, who can recall flavour profiles and ingredients quickly, and who is experienced in fine dining, luxury retail, or hospitality. We are currently accepting resumes from candidates looking for both seasonal retail work (Nov 1 – Dec 24) and permanent full-time work. Resumes for all three positions can be sent to jess [at] beta5chocolates.com.
Six days a week, our customers flood to our little shop, hidden away in the false creek flats between Strathcona and Mount Pleasant. From cream puff super fans and dessert thrill seekers to the chocolate curious, we aim to provide our customers with knowledgeable, tailored customer service. BETA5 Chocolates is the city’s best kept secret for all things dessert. We have been named as one of the Top 10 Chocolate Shops in North America, and our chocolates have received numerous awards, including Gold at the International Chocolate Awards. Read more
The GOODS from The Keefer Bar
Vancouver, BC | The Keefer Bar in Chinatown is looking for a motivated & passionate individual to join our team as a Cook. You will be responsible for managing a small (1 person) kitchen in a busy cocktail lounge. You will be in charge of food service for 3 (possibly 4) days a week, menu, organization and to ensure compliance with applicable health regulations. Learn more about the restaurant, the position and how to apply after the jump… Read more
The GOODS from Maenam
Vancouver, BC | Maenam and Glassbender Brewing are proud to present a screening of the independent film, CRAFT (trailer below). Film, food and craft beer buffs will gather at Maenam on November 5 for the first pairing event for Glassbender Farmhouse Ale from Postmark Brewing. Maenam—which makes an appearance in the film—is the first restaurant to pour the bottle-conditioned Farmhouse Ale. On this special evening, guests will each receive their own bottle of Farmhouse to enjoy during a screening of the new documentary by filmmaker, Cicerone, and Postmark brewmaster, Craig Noble.
A limited number of tickets are available for this one-night-only event. Each ticket includes Thai peanuts and popcorn, a bottle of Farmhouse Ale and, following the film, eight different snacks by Chef Angus An. Tickets can be purchased online. Details after the jump… Read more
The GOODS from Chocolate Arts
Vancouver, BC | We welcome you into our kitchen for a festive afternoon creating holiday treats. There are four classes of just 16 participants each on Saturday, November 22nd and Sunday, November 23rd from 9:00am to 12:30pm or 2:00pm to 5:30pm. Each session is a guided, hands-on experience in preparing a special menu of chocolates for you to take home and share at the end of the class. Join us for this delightful launch into the holiday season. Tickets are $168 per person. To register, please sign up in store or by phone via 604-739-0475. Read more
The GOODS from Red Truck Beer Company
Vancouver, BC | If you live in the Lower Mainland, you’ve seen them. The iconic Red Trucks delivering the ‘Freshest Beer on Four Wheels’ to your favourite establishments. And now they’re adding a new stop to their routes – your local liquor store. Red Truck Beer Company has recently launched its line of bottles and cans so that you can enjoy their “Hand-Built” and Award Winning Classic Lager, Ale and their new offering – IPA at home.
“This is a fantastic next step for Red Truck Beer Company,” says Red Truck General Manager, Jim Dodds. “Our Classic Lager, Ale and Limited beers have proven to be consumer favourites for years and we thought it was time to let our fans enjoy them at home too. Our two recent awards from Sip Northwest Magazine’s Best of the Northwest is a testament to our brewers.”
In its third annual issue, Sip just announced Red Truck Lager has won 1st place in the “Best Lager” category and Red Truck Ute ISA won 2nd place in the Session category. “At Sip Northwest, we like to think we are advocates of local,” said Erin James, managing editor of IP Publishing, publishers of Sip Northwest. “Through this extensive and taxing process of blind tasting, we have found varying results over the past three years that give us even more producers and people to cover and celebrate in the Northwest. It’s very eye-opening to the amazing beverages being produced in our region and we hope it serves as a shopping list for our readers.”
And those aren’t the only awards Red Truck has been garnering. Earlier this year, Red Truck Ale took “Best Pale Ale “ at the Fest of Ales in Penticton, and Red Truck ’46 Porter won a Silver Medal at the Canadian Brewing Awards. Read more
The GOODS from Pidgin
Vancouver, BC | Gastown’s PiDGiN is pleased to introduce their 5,7,5 Japanese sake and whisky flights, each accompanied by a haiku-inspired description of three premium quality liquors. Start your journey with sake, and taste the rhythmic flavours and aromas of smooth and superior varietals. Continue your poetic flight through the unique moods of limited-edition Japanese whisky, and lose yourself in the prose and verse of rare, sought-after blends. Get all the details and (enjoy some haiku) after the jump… Read more
The GOODS from Truffles Fine Foods
Vancouver, BC | We are currently looking for a dynamic, creative and passionate sous-chef to join our team and support our Executive Chef. We offer flexible work hours, mostly day shifts, competitive wages, benefits plan and room for promotion. We are a fast growing catering company with a great staff and fantastic work environment. At Truffles Fine Foods Catering & Cafes, we are passionate about achieving the highest levels of culinary excellence and customer service. For more information about our company, visit our website. Details after the jump… Read more
The GOODS from The Irish Heather
Vancouver, BC | Single-malt whisky lovers can sample rare tipples straight from Scotland when an ambassador from one of the country’s premier distilleries pays Vancouver a visit.
On Thursday, Oct. 30, join Ruaraidh MacIntyre, the Ardbeg/Glenmorangie brand ambassador, for a wonderful whisky supper at The Irish Heather and Shebeen Whisk(e)y House which is the official Ardbeg Embassy in Vancouver, BC.
The evening will commence with an Ardbeg-based cocktail in the Shebeen. Hobnob with fellow scotch lovers and meet Ruaraidh and staff in a cozy, casual setting. Then revellers will move to the Irish Heather Long Table, where MacIntyre will help you taste your way through Ardbeg 10-year, Ardbeg Auriverdes, Ardbeg Corryvreckan and Ardbeg Uigeadail.
Following the tasting, a savoury supper will be served, including lamb shank pot pie, colcannon mashed potatoes, maple-glazed carrots, with bread pudding, fresh Okanagan fruit and caramel sauce for dessert (served with a surprise whisky pairing). The dinner will also offer vegan, vegetarian, gluten–free and dairy-free options… Read more