The GOODS from Mamie Taylor’s
Vancouver, BC | Mamie Taylor’s is searching for full-time and part-time front-of-house staff for both the dining room and lounge. About Us: Laid-back and casual regional American dining. We don’t take ourselves too seriously, but we’re very serious about what we do. About You: Fun and easy-going with a minimum of three-years serving experience. Some wine and cocktail knowledge a definite plus. Must love (or at least tolerate) taxidermy. Email us in confidence at info [at] mamietaylors.ca. More info after the jump… Read more
The GOODS from Burrowing Owl Estate Winery
Oliver, BC | Burrowing Owl Estate Winery is seeking a new Guest Experience Manager. This is a full time, year round position based in Oliver, B.C. The successful candidate will manage day to day operations in the Wine Shop (including staff supervision and Wine Shop Merchandising), on-site grounds care taking, and some Guest House operations in a manner which actively promotes the premium nature of the Burrowing Owl brand.
The successful candidates will have a University degree in communications, sales, wine education, and or tourism/hospitality as well as 3+ years working in a related area of the Wine Industry. Retail merchandising experience is a must. Strong computer skills are required, and the ability to communicate effectively with guests and staff alike.
Other skills that are beneficial include the ability to pay acute attention to detail as well as possessing versatility, flexibility, and a willingness to work within constantly changing environment. The successful candidate will frequently be required to walk, kneel, bend, stand for extended periods, and lift 35-50 pounds. Interested candidates should forward their resumes and a cover letter that includes compensation expectations to firstname.lastname@example.org. Read more
The GOODS from The Stable House
Vancouver, BC | The Stable House Bistro is pleased to announce that Chef Brad Hendrickson is now at the helm of the kitchen and menu design. Brad comes to The Stable House via the US but since marrying and settling in Vancouver, he has quickly become one of us. His focus is on fresh, seasonal products prepared using modern french methodology – techniques he learned while working under Daniel Boulud in New York (Daniel) and Dale Mackay right here in Vancouver (Lumiere). As always, the menu is based on great food – paired well and all meals, charcuterie and cheeses complement the ever evolving wine list. In addition to Brad’s new menu, the restaurant has a new patio and happy hour to help keep Summer 2014 alive as long as possible. Read more
The GOODS from EXILE BISTRO
Vancouver, BC | Exile Bistro in the West End is looking for a dynamic individual for a part-time position as a bartender/server. Essentials qualities include strong cocktail and service skills, great attention to details, the ability to take the initiative, and an affinity for team work. We offer competitive wages, a great atmosphere, and amazing food and drinks to work with. Please forward your resume at exilevancouver [at] gmail.com. Thank you, and stay wild at heart! For more info about the bistro, click after the jump or visit exilebistro.com. Read more
THE GOODS FROM Le Vieux Pin & Lastella
Oliver, BC | The outdoor dinner event of the summer is set to take place outside Whistler, BC at Lost Lake on Saturday, August 30th. It will showcase the cuisine of Araxi paired with the wines of Le Vieux Pin and LaStella. A long table set amidst a beautiful alpine lake will set the stage for this idyllic alfresco supper, the third in the restaurant’s highly anticipated summer series.
Chef James Walt has created a seasonal menu with fresh local organic ingredients to be paired with wines chosen by Araxi wine director Samantha Rahn and 2013 Sommelier of the Year. Each dish created specifically for the best of what these two wineries produce. Guests will have an experience like no other at these farm to table 4-course dinners. Read more
The GOODS from Pallet Coffee Roasters
Vancouver, BC | We’ve had plenty of requests about expanding our hours and so we are happy to say that as of September 2nd we’re going to make it happen. We will be expanding our weekday hours to 8am to 5pm, and on weekends – both Saturday and Sunday – from 9am to 5pm. We’re looking forward to serving you. Learn more about Pallet after the jump… Read more
The GOODS for Siena
Vancouver, BC | We are looking for a great cook to join our team as Sous Chef at Siena restaurant in September. You will have the opportunity to work with chef Jessica Howery and a strong kitchen team in a quality-oriented, fun, and fast-paced environment. Previous experience with Italian cuisine is an asset, but all applicants with a relevant background will be considered. Apply in person at the kitchen door between 2:30pm and 4:30pm, or email service [at] eatsiena.com with “Sous Chef” in the subject line. We thank all applicants in advance for their interest, though we will only be able to respond to those selected for an interview. Read more
The GOODS from Oakwood Canadian Bistro
Vancouver, BC | The Oakwood Canadian Bistro is proud to welcome Ryan Murphy as the new executive chef. The Halifax native has spent years traversing the globe in pursuit of his culinary passions. Murphy gained extensive experience working in international kitchens including Vue de Monde in Melbourne, Australia; Restaurant Fifty Three in Singapore; and Restaurant Frantzen in Stockholm, Sweden; and numerous well-renowned eateries around Vancouver.
With this changing of the guard, previous Oakwood executive chef Mike Robbins will leave behind this vibrant dining destination. “The Oakwood team wishes Mike Robbins all the best as he moves on to new culinary ventures,” says Oakwood’s Mike Shea. “Mike was instrumental in building the brand, outstanding reputation, varied menu and the loyal customer base. We look forward to supporting his next projects. We are thrilled to have Ryan Murphy step in and are excited about what’s to come.”
The up-and-coming culinary talent has had a deep respect for Vancouver’s dining scene and the rigours of kitchen life since he moved here in 2006. “It wasn’t long before I fell in love with the pace here and the endless avenues of working with food and flavours,” he says. “I look forward to leading the kitchen team at the Oakwood and building on the restaurant’s success.” Read more
The GOODS from La Mezcaleria
Vancouver, BC | La Mezcaleria on The Drive is embracing Happy Hour with new specials available Tuesday to Thursday from 5pm to 6:30pm. On Fridays and Saturdays, we’ll be hosting a late night Happy Hour from midnight to 1:30am. Local craft beer including Parallel 49 Lager, 33 Acres of “Ocean”, and Four Winds Saison will be served in little glasses, Mexican cantina-style (cañas – 8 ounce beers) for only $3. El Jimador Silver and Reposado shots will be available for $4, while LA Cetto Chenin blanc from Mexico and Bodega Munoz Garnacha from Spain will be available for $5 a glass. Lastly, for cocktails, we have Gin for Jaime, a Mexican style gin and tonic with fresh ginger and cucumber, and our freshly made, hand-squeezed classic margaritas served on the rocks for $8. There’s something for everyone with taste and time… Read more
The GOODS from Blue Mountain
Okanagan Falls, BC | We are pleased to announce the release of our 2013 Gamay Noir and Pinot Gris. Bright fruit and complex flavours characterize the 2013 vintage. If you find yourself in the Okanagan Valley we welcome you to visit the winery to taste and pick up your 2013 vintage wines. The 2013 Gamay Noir ($22.90) displays good acidity and juicy raspberry flavours, with notes of black currant and a long, spicy finish. Its balanced structure will allow the wine to age for 4-6 years. The 2013 Pinot Gris ($20.90) has a citrus, mandarin, orange nose with rich dense orange and lemon flavours across the palate with notes of orange peel and spice on the finish. The structure of the wine will allow it to age beautifully for 4-6 years. Read more
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s award-winning L’Abattoir restaurant is looking to hire a part-time host\hostess for 2 to 4 shifts a week. Duties include taking reservations, email communications and the effective management of guest needs. The successful candidate can expect a positive and professional working environment, a competitive wage and tips. Apply in confidence via email with resume attached to paul [at] labattoir.ca. Learn more about after the jump… Read more
The GOODS from The Juice Truck
Vancouver, BC | Patio cocktails, beach parties…you name it — during summer it’s easy to enjoy ourselves a little too much. It’s a good time for a full body reboot. Give your body the time to sigh and get back to square one with the Juice Cleanse by the Juice Truck. Until Sunday August 24th, they are offering a Summer Pick Up promo of 10% off all Juice Cleanses. Order any Juice Cleanse or Pick & Mix and get 10% off with pick up at their new storefront at 28 W 5th Avenue. Simply enter in the promo code ‘pickup’ during checkout. More info at www.thejuicecleanse.ca. Read more
The GOODS from La Pentola
Vancouver, BC | On Sunday, August 31st, join La Pentola della Quercia at 6pm in paying homage to the tomato with the August Famiglia Supper Series, hosted by Chef Lucais Syme. Dine family-style at communal tables with your friends and neighbours as you experience all that the tomato has to offer. The tomato boasts a juicy history in Italy, with over 320 varieties worldwide. From sauces and stews to salads and roasts, what is known as the “Golden Apple” in Italy deserves recognition. La Pentola della Quercia will serve 10+ courses featuring caprese and panzanella salads, pastas with fresh tomato sauce, and free range meats. Tickets are $55 per person. We encourage you to reserve early as seating is limited. Call 604-642-0557 or email email@example.com to reserve. Learn more about the restaurant after the jump… Read more
The GOODS from Blue Water Cafe + Raw Bar
Vancouver, BC | We are looking for experienced individuals to join our team as Junior Sous Chef and Chef de Partie at Blue Water Cafe. The ideal candidate will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. The ideal candidate is team-oriented, motivated and energetic. He or she is a team player who works well under pressure in a dymamic and fast paced environment. Canadian citizenship, permanent resident status, CIS or valid work permit is a must.
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of B.C. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Read more