The GOODS from Orofino Strawbale Winery
Cawston, BC | Orofino is thrilled to support a terrific opportunity to experience an evening of music and wine on Saturday,` April 26th. Forget block long line-ups or rowdy crowds. Sofa Sessions is a unique opportunity to experience live music in the intimate setting of a Vancouver home. It’s not every day that you get to be up close and personal with handpicked Canadian musicians, surrounded by great people, all while supporting an amazing cause, imagine1day.
Volume 4 of Sofa Sessions will be headlined by two-time Juno nominee Jeremy Fisher from Toronto. Vancouver’s “no ordinary soul man” Robert Wilson will open the show, and hosting the evening will be CBC award-winning host and producer, Paolo Pietropaolo.
This is the second time Orofino has paired up with Sofa Sessions to present top Canadian talent in this unique setting. All wine is donated for the evening with proceeds going to imagine1day. The event is held at a secret venue in the Point Grey neighbourhood, locations revealed with ticket purchase. Learn more after the jump… Read more
The GOODS from Greenhorn Espresso Bar
Vancouver, BC | Join us at Greenhorn this Saturday April 26 at 7pm for the opening of Aaron Blake Evans photography-based art show “Once Upon the Wild”. Aaron Blake Evans is an anthropologist, archeologist and artist. His work focuses on the marriage of nature and industrialization. Evans finds a lonely beauty in our urban, as well as woodland landscapes. His poetry lies in decisive imagery – lightly touched by loneliness. He is currently working with photographic prints, epoxy coatings, and cold wax coatings.
The GOODS from La Pentola
Vancouver, BC | La Pentola’s Famiglia Supper Series continues this April as we take a trip to the region of Marche, Italy. Join us Sunday, April 27 at 6pm to dine family style at a communal table with your neighbours and friends. For this 10+ course Italian feast Chef Lucais will feature classic dishes including Olives Ascolane and Vincisgrassi as well as coastal Marche inspired fish, seafood, meat, and farm fresh vegetable dishes. We encourage you to reserve as seating is limited. The cost is $55 per person for 10+ courses. Learn more about the restaurant after the jump… Read more
The GOODS from Bambudda
Vancouver, BC | Bambudda has sprung forward with their new Spring cocktail list. On the list you’ll see new creations by barman “Buck” Friend like the “Secrets of a Geisha” – rum, chambord, lime, lychee sake foam. A “Bubble Tea” cocktail made with gin, blue caracao, rhubarb bitters, green tea liqueur and hibiscus bubbles is also available, along with 7 other new cocktails. Chef Korzack has also tweaked the dinner menu with some new dishes. Shitake mushroom dumplings with chrysanthemum pesto, glazed lamb and cumin flatbread. Duck is done with red dates, burdock puree, chrysanthemum greens and a black tea jus. What’s more, the patio will be ready to go in a couple of weeks, possibly sooner if the weather cooperates. Read more
The GOODS from Pidgin
Vancouver, BC | On May 7, 2014 at 6:30pm, Visa Infinite cardholders are invited to Gastown’s Pidgin to experience an unforgettable menu inspired by global flavours from Japan, Korea, Spain, France and Canada with Vancouver’s chef Makoto Ono (Pidgin) and Toronto chef Grant van Gameren (Bar Isabel) sharpening their knives for an evening of culinary collaboration. Both chefs were included on enRoute magazine’s list of Canada’s Best New Restaurants 2013. For one night only, the duo presents a multi-course menu carefully matched with unique beer, wine, cocktail, and sake parings.
Celebrated for his attention to detail and flavour, chef Makoto Ono takes a delicate and playful approach, crafting highly composed dishes. Chef Grant van Gameren, known for his approachable, Spanish-inspired fare, creates unfussy plates bursting with imagination. Guests can expect a cutting-edge and inventive menu as these two nationally famous top chefs push one another to produce one-of-a-kind cuisine. Details after the jump… Read more
The GOODS from Market by Jean-Georges
Vancouver, BC | On April 20, 2014, MARKET by Jean-Georges will be welcoming in Spring with an Easter Brunch fit for all ages. From an exclusive three-course brunch menu to a live jazz band and a Kids Zone hosted by Granville Island Toy Company, MARKET promises a fun, easy and sophisticated Easter for everyone.
The Easter Brunch menu prepared by Chef de Cuisine Montgomery Lau, highlights cuisine inspired by the classics of Jean-Georges’ “greatest hits” with fresh, locally produced ingredients emphasizing comfort and creativity–including new flavour combinations that explore spices from other regions, all while remaining close to home. The $45.00 brunch using locally sourced products, consists of a choice of appetizer, main and dessert with menu items such as Carpaccio of Beef and Smoked Mozzarella with Lime and Basil and Crunchy Roasted Halibut with Glazed Mushrooms with Green Chili.
A Children’s Menu will also be on hand with classic kid-friendly dishes such as Nutella Crepes ($8.00) and Scrambled Eggs with Bacon ($8.00). To ensure the children don’t miss out on the Easter fun, the Granville Island Toy Company will be setting up children’s tables and toys, a bouncy castle, and coordinating a visit from the Easter Bunny himself. Read more
The GOODS from Chocolate Arts
Vancouver, BC | Vancouver’s Chocolate Arts chocolate shop and café is your one-stop shop for sweet surprises this Easter. Offering a tempting selection of edible artistry, from bite-sized confections to show stopping centerpieces, award-winning chocolatier Greg Hook lends the harried Easter Bunny a hand.
Chocolate purists will delight in Chocolate Arts’ high-quality cacao selection of solid, dark or milk chocolate eggs in a variety of sizes. Mini eggs are available in elegant 3-or-9-piece packages and optionally embossed with silly faces for the young at heart. For co-workers, friends and neighbours in need of a vacation, offer a tropical twist with limited-edition dark chocolate-coated Coconut Lime Eggs, filled with white chocolate, organic lime reduction and organic coconut milk ganache. For an element of surprise, let your Easter hunters crack open 40g and 240g chocolate eggs filled with either a single foiled solid chocolate or five mini chocolate figurines, and decorated with cocoa butter in your choice of several colourful designs.
For those who prefer hares over hens, Chocolate Arts provides the demure and decadent Fleur de Cao Bunny, made of silky single origin 72% dark chocolate. Also available from the rabbit warren is the charismatic Chocara Charlie, a handsome handcrafted chocolate bunny available in dark or milk chocolate, filled with five bestselling mini Chocara bars carefully crafted of house-made caramel, peanut butter and organic rice crisps. The adventurous chocoholic will enjoy the decidedly unconventional Pop Rocks Bunny made of rich milk chocolate and effervescent popping candy.
To complete the Easter menagerie, Chocolate Arts offers their aww-inducing chocolate Cheeps—dark chocolate eggs filled with a bright and playful house-made passionfruit marshmallow and decorated as plump chickadees—and the portly, wide-eyed chocolate Piggy, concealing a small fortune of foil-wrapped chocolate eggs in its generous potbelly. For the truly deserving, pick up a Chocolate Arts statement Signature Egg. Available in two sizes, in either dark or milk chocolate, they boast intricately decorated lids and are filled with a curated selection of assorted and seasonal chocolates and truffles. Read more
The GOODS from The Irish Heather
Vancouver, BC | Join in the festivities this Easter Weekend with a sumptuous feast at the Irish Heather on Sunday April 20th and Monday April 21st. In true Long Table style, guests will gather round a communal table for an evening of good food, fine drink and much merriment, all at an unbeatable price.
The Long Table Series was originally designed as an alternative dining option when the recession was hitting hard and hindering folks from enjoying a night out. It has endured as a popular weekly event because it remains a unique and affordable experience that brings together all those who share a common love of food and good company.
This festive gathering marks the launch of the new Long Table Series menu for the season, and guests this weekend will enjoy what will become the Sunday special; Roast Beef with Yorkshire Pudding, Roasting Jus and Roast Potatoes, all washed down with a crisp pint of Grimbergen. Bring family and friends, or come to meet some friendly faces over a hearty home-cooked meal. At only $17 including the artisan beer, it’s hard to find an experience around town better suited for this holiday weekend. Details after the jump… Read more
The GOODS from Mamie Taylor’s
Vancouver, BC | Since opening in August of 2013, Mamie Taylor’s has built its reputation on Chef Tobias Grignon’s contemporary comfort food and a thriving lounge and bar scene. It only follows, then, that Chinatown’s modern American restaurant offer a Southern-themed brunch, whether as an informal weekend stop-in or a much-needed and consoling pick-me-up for the day after the night before.
Served from 11am to 3pm on Saturdays and Sundays (beginning Saturday, April 26), brunch at Mamie Taylor’s will introduce Vancouver diners to unique regional specialities direct from the America’s southern states.
The Kentucky Hot Brown is inspired by its namesake, Louisville’s iconic Brown Hotel, where the hot sandwich of house-smoked confit turkey, tomato, crisp bacon and Mornay sauce has been welcoming weekend warriors since 1926. Egg and Grits, a staple south of the Mason-Dixon line, folds aged white cheddar into hominy grits. Topped with an egg and baked, it’s finished with tomatillo salsa verde, minced jalapenos, and scallions. Of course, no Southern-inspired menu would be complete without Chicken Fried Steak, served with charred green tomatoes and a drizzling of decadent white bacon gravy.
The new menu will also feature classic brunch fare, jazzed up in Mamie Taylor’s signature down-home style. The Biscuit Benny (choice of Smoked Pork Belly with Apple Chutney or vegetarian Poblano Chili and Goat Cheese) is stacked on a lighter-than-air biscuit, then smothered and covered with Hollandaise. Cobb Salad boasts fresh peaches and a house-made Avocado Ranch dressing. With an ironic nod to Americana, Freedom Toast substitutes French toast’s brioche for pan-seared buttermilk biscuit and is served with a seasonal fruit compote, clabbered buttermilk ricotta and a crumbling of candied pecans. Learn more after the jump… Read more
The GOODS from Homer St. Cafe & Bar
Vancouver, BC | Homer St. Cafe and Bar is now recruiting for kitchen positions. We are looking for motivated candidates with a background in casual dining to join our award winning team. We are looking for team players who excel in fast-paced, high energy environments and are legally entitled to work in Canada. We value the interest of all applicants; however only those selected for an interview will be contacted. All interested candidates please forward your resumes to tret [at] homerstreetcafebar.com. Learn more about Homer St. Cafe after the jump… Read more
The GOODS from Red Truck Beer Company
Vancouver, BC | The 2014 “Fest Of Ale” event was held on April 4th and 5th at the Penticton Trade and Convention Centre and had 35 brewers from BC and beyond. Each of the participating breweries put forward their best brews for judging. The awards were determined by industry experts Joe Wiebe, Craft Beer Revolution; Jim Martin, Metro Liquor; David Beardsell, brewery owner/consultant; Mike Garson, Mike’s Craft Beer; and Allan Moen, NorthWest Brewing News. The Judges awarded Best in Class for Pale Ale to Red Truck Ale made by Vancouver’s own Red Truck Beer Company. Take a look at the other award-winners after the jump… Read more
The GOODS from Much & Little
Vancouver, BC | After 2 1/2 years in business, Much&Little is proud to announce the recent expansion of their location at 2541 Main Street. An intimate shop specializing in timeless, hand-crafted goods and accessories, it is now double the size with half the space dedicated entirely to women’s clothing. Consistent with the store’s original concept to support independent businesses, clothing is also sourced from emerging or indie designers and is mostly North American-made. Many of the labels are not available anywhere else in the city such as art school-influenced Feral Childe, vintage-inspired Lauren Moffatt, and the minimal and edgy Black Crane.
The refurbished section of the shop takes over the former space of Whoa! Nellie Bikes. Although joined, the spaces have a distinct ambience. The original side focuses on home goods, accessories and gifts. The new side, with its cosy cabin feel, showcases clothing. Change rooms and store fixtures are made with reclaimed wood, while the floor and walls are adorned with vintage kilim rugs, most of which are for sale. Read more
by Andrew Morrison | Frankie Harrington, Cord Jarvie, and Joseph Sartor are opening a new location of Meat & Bread - their third – at 721 Yates Street in Victoria, BC’s old Churchill Building. That’s between Douglas and Blanshard, so right in the heart of the city. It’s a heritage space – a little bit bigger than Meat & Bread’s Gastown location – and they have Craig Stanghetta reprising his role as designer. I don’t expect they’ll veer too far from the original modern-meets-heritage aesthetic, and the menu will still be anchored by their famous porchetta sandwich and either a vegetarian or grilled cheese. We can also expect a location-specific signature sandwich, much like Gastown has its meatball and Coal Harbour has its corned beef. They’ve only just taken possession and hope to start construction in early May for a July opening. Need work? They’re setting up interviews for core staff as we speak. Email your resumes to info [at] meatandbread.ca.