The GOODS from Wildebeest
Vancouver, BC | Wildebeest is looking to hire an experienced leader to manage weekend brunches. The ideal applicant has local experience in brunch/breakfast service and is available to begin this month. Hours would be 9am to 4pm with competitive compensation and a benefits plan. Please note that this is a part-time position, limited – for the time being – to weekend brunches only. It would be well suited to an individual looking for supplemental employment in a progressive, delicious restaurant. Please email resume and cover letter in confidence to eat [at] wildebeest.ca. Read more
by Shaun Layton | When most of the people I know are asked if they like bourbon and Champagne, I know that their answer is going to include a mention of the Seelbach cocktail. The legendary Kentucky hotel that gave the drink its name has a special place in my heart. I’ve been fortunate enough to visit the historic beauty a few times in the past, one of which was with Scout’s editor and some fellow barkeeps four years ago (watch the evidenceo). My head nearly exploded when I first saw the selection of American rye and bourbon inside the main floor bar!
The hotel itself is a lot more famous than the cocktail. The Seelbach was opened in 1905 by brothers Otto and Louis Seelbach. They had a vision of old world European hotels, importing materials from all over; marbles from France, linens from Ireland, and rugs from Turkey. The hotel sits on Muhammad Ali Way, about a block from the museum honouring the pugilist hero from Louisville.
Many notables frequented the hotel, including American writer F. Scott Fitzgerald. He adored the place, not to mention its bourbon and selection of cigars. His experiences and run-ins with prohibition bootleggers like Cincinnati mobster George Remus inspired characters and scenes for his masterpiece, “The Great Gatsby”.
The Seelbach has a network of hidden tunnels and rooms, and it was a major hangout for Al Capone and his crew during Prohibition. A cool story on the hotel’s website claims Capone had a large mirror from Chicago sent in so he could watch his back during high stakes poker games.
Until 1995, when a hotel manager rediscovered the recipe, The Seelbach cocktail was all but forgotten. It was created in 1917, and lost some time during Prohibition. The hotel was reluctant to release the recipe until bar legend Gary Regan convinced them to let him publish it in his book, New Classic Cocktails.
1 oz Bourbon (I use Buffalo Trace)
1/2 oz Triple Sec (I use Pierre Ferrand Dry Curacao)
7 Dashes Angostura Bitters
7 Dashes Peychaud’s Bitters
5 oz Champagne
orange twist garnish
Method | Briefly chill the first four ingredients by stirring on ice, add to a chilled champagne flute, top with Champagne (or a dry sparkling wine), garnish with an orange twist.
The recipe doesn’t call for chilling the ingredients, but I think this is necessary for a cold and balanced cocktail. I really enjoy serving this as a “gateway” cocktail for drinkers who claim they don’t like bourbon. It works like a charm every time. Don’t be alarmed (as I first was) at the amount of bitters; somehow everything magically comes together. Although Peychaud’s can be hard to find, there is no substitute (Bitter Truth Creole is close), so get some while travelling in the US or at The Modern Bartender in Chinatown.
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a competent busser/expediter to work 3 to 5 shifts a week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the trade. Minimum restaurant experience unnecessary, but desired. The lucky candidate will really only need to be intelligent with a great attitude, a driven sensibility, and a yen for learning from some of the best in town. Apply to paul [at] labattoir.ca. Learn more after the jump… Read more
by Grady Mitchell | Ayden Gallery (88 West Pender) will offer an escape from Vancouver’s dreary winter this Friday night with the opening reception of its newest show, Paradise. Inspired by a recent trip to Maui, curator Colin Moore (above) asked fellow artists Luis Lopa, Aaron Moran, Russell Leng, and Ben Knight for their abstract interpretations of paradise.
While each artist has developed their own signature style – Luis lives in The Philippines and incorporates that culture into his work, for example, while Ben specializes in hand-painted signage – the vibrant palettes and laid back atmosphere will channel palm-tree breezes and crashing surf. To ensure the feeling, Colin is transforming the gallery into a temporary slice of beachfront, complete with tropical plants, a hammock, and approximately 25 pounds of tropical Skittles (complimentary!).
The reception starts at 7pm and the show – a welcome hint of spring to get us through the last grips of winter - will be up through the end of March.
ABOUT PONY SALON
Pony Salon opened its doors in late November 2012 in the heart of Vancouver’s Gastown area and is home to a team of hand-selected experienced, engaged and thoughtful stylists. The salon ‘keeps it simple’ by specializing in what they do best; expert haircuts, hair colours and styling serviced by top professionals who are passionate about their craft.
The salon space showcases the 100 year old bones of the building with high ceiling, south facing windows and exposed posts and beams, a design aesthetic that personifies the historical Gastown neighbourhood. An assortment of complimentary beverages, the latest fashion magazines (including those bewitching gossip magazines), wifi and comfortable styling chairs all help the staff easily provide for every experiential need during services.
Pony Salon is not just a home for hair, but also an intersection where the Gastown’s incredible art, fashion and food communities meet and share ideas. It’s the place where a few strong, dedicated and spirited hair stylists are crafting wearable art.
The salon exclusively carries the Bumble and bumble hair care line from New York City and staff frequently train at the House of Bumble in Manhattan.
PRESS & ACCOLADES
The GOODS from Nicli Antica Pizzeria
Vancouver, BC | Everyone knows that the Italians are a passionate people – legendary lovers, great artists, superb wine-makers and amazing cooks who insist on only the finest ingredients. They don’t do anything by half measures and throw their heart and soul into the fine art of living well.
Starting Monday, March 3rd, Nicli will give you the opportunity to wine and dine like a true passionale Italian. Nicli is combining its amore of fine vino and Neapolitan pizza in a special three-course prix fixe Pizza Appassionato Menu for Two priced at $45. Each menu includes a shared antipasti, two pizzas and dessert. The Pizza Appassionato Menu is available only Monday, Tuesday and Wednesday for either lunch or dinner and it will change weekly to reflect the seasonal availability of ingredients.
If that isn’t enough to set your heart a-flutter, each time a Pizza Appassionato Menu for Two is purchased, one name will be entered into a monthly draw to win a very special bottle of wine. Each month will showcase a different wine and the odds of winning depend solely on how many menus are sold during that month. March’s wine is a very special bottle – Flaccianello delle Pieve 2009 (100 per cent Sangiovese) which retails for $250. The only stipulation is that the wine must be enjoyed with your next meal at Nicli.
Monthly draws will take place at 4pm on the last Friday of the month and winners will be notified within 24 hours. Winners will also be posted to our Facebook page. Details after the jump… Read more
Gastown, so named after one of its unofficial founders, “Gassy Jack” Deighton, occupies the western stretch of the Downtown Eastside. According to our read of the landscape, its the area between Columbia (east), Cambie/Homer (West), Hastings (North), and Water (South), save for the 300 block Carrall and the blocks of Hastings east of Abbott, which we classify as being part of the Downtown Eastside’s core. It has come a long way since its day as the Township of Granville and the great conflagration of 1886 (which burned most of it to the ground), ebbing and flowing over the decades as a hard-edged entertainment nexus where much of the rest of Vancouver feared to tread.
Over the last ten years, however, Gastown’s slice of the city’s zeitgeist was fattened by a large number of interesting, independent, and cocktail-forward eateries launched by a new generation of young restaurateurs. It also saw a new wave of higher end retail shops and fashionable boutiques open during this same time frame, not to mention the arrival of new lofts, condominiums, and the new Woodwards building. All of these new developments have transformed/gentrified the neighbourhood, some argue for the better and others for the worse. Doubtless it’s become something of an “it” destination, similar to Yaletown in the early 2000′s, which is to say it’s quite possibly cursed with a future full of stretched SUV limousines, shitty chain restaurants, and people who want to fight for no good reason at all.
History and angst aside, it’s no longer easy to get a table as a walk-in on a Friday night, so if you’re headed this way (and you really should), be sure to make at least the roughest of game plans.
Standard post-1886 fire brick red/brown; stained copper green barrel base of the Gassy Jack statue; soft, spherical yellow streetlights at night; Blood Alley beer piss; broken fake cobblestone grey; ubiquitous Corbel Commercial Real Estate “For Lease” sign blue; Juice Truck pink; Guinness brown; green summer leaves of Maple Tree Square; the new “W” sign atop the Woodwards development; Meat & Bread house mustard yellow; cigarette filter brown.
GOOD GRAFFITI AND WHEAT PASTE/STENCIL ART
FOOTBALL MIKE KEEPING THINGS IN ORDER
THE OLD FIREPLACES OF “THE NEW FRISCO HOTEL”
A RESTAURATEUR HAPPY HE NEVER JOINED THE FRENCH FOREIGN LEGION
ALEX “RHEK” USOW CREATING INTERESTING THINGS
AN ANCIENT, UNUSED BAR HIDDEN IN A HOTEL BASEMENT
OLD SCHOOL POWELL PERALTA SKATE SHIRTS
DESIGN MASTERPIECES AT INFORM INTERIORS
THE STENCH OF STALE URINE AT THE EASTERN ENTRANCE OF BLOOD ALLEY
A PARADISE FOR SHOE FETISHISTS
SOME VERY PRETTY AXES
THE FULL BRUNCH SPREAD AT WILDEBEEST
MAPLE BACON CHOCOLATE BAR AT MEAT & BREAD
BRUSSELS SPROUTS & PORK BELLY AT POURHOUSE
SUMMERTIME PATIO PINTS AT CHILL WINSTON
A MINT JULEP AT THE DIAMOND
THE FONDANT POTATOES AND AN AVIATION COCKTAIL AT L’ABATTOIR
A CUP OF COFFEE AT REVOLVER
PIZZA AT NICLI
BEEF & PORK ALBONDIGAS AT THE SARDINE CAN
FRESHLY MADE CHOCOLATE AT EAST VAN ROASTERS
GARLIC BUTTER & PARMESAN POPCORN AT SIX ACRES
WILD SOCKEYE NIGIRI AT SEA MONSTR SUSHI
AN H-MADE COCKTAIL AT NOTTURNO
A PINT OF THE DARK AT THE IRISH HEATHER
- The triangular Hotel Europe on Powell Street was Vancouver’s first reinforced concrete structure and the first fireproof hotel in Western Canada.
- In 1971, police arrested 79 people in Maple Tree Square after a protest against drug laws and raids escalated into a bloody brawl between protestors and armed police. This is known as the Gastown Riot.
- Blood Alley’s nomenclature is not so spooky: the alley is actually named Trounce Alley, and the connected “Blood Alley Square” was named by a city planner in the 1970s as part of a project to revitalize and draw attention to the area.
- In 1869, Vancouver’s first jail was built in the Township of Granville (informally known as Gastown). It consisted of two cells constructed of logs, and later was destroyed in the Great Fire of 1886.
- The Boulder Hotel at 1 West Cordova (the original Boneta location, RIP) was once the central point of the Granville Township in the 1890′s, and features stones mined from Queen Elizabeth Park.
- The massive 1972 street “renovation” of Gastown was noted as being the first time in North America that perfectly good roads were torn up to be rebuilt in the old style.
- The “historic” steam clock, an iconic Gastown landmark, was actually built in 1977 and features three electric motors.
- Chef/Restaurateur John Bishop got his start cooking in Gastown in the 1970′s.
- The NABOB Coffee Company was founded in Gastown in 1896, in what is now The Landing (home to the Steamworks Brewing Company).
The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir is hiring for its front of house team. The service position starts at 2-3 shifts per week without any “I can’t work on Sundays cause I watch football” restrictions. The successful applicant will have a minimum of 5 years fine dining experience with appropriate wine and food knowledge. Apply to paul [at] labattoir.ca. Learn more about the restaurant after the jump… Read more
The GOODS from Wildebeest
Vancouver, BC | On Wednesday, March 12th at 7:00pm Gastown’s Wildebeest partners with Waldorf Wine Group to present “Meditations on a Tamworth Pig”. Join WE Vancouver wine columnist Kurtis Kolt as he hosts this remarkable evening focusing on a tour of Old World, terroir-driven wines. The kitchen team looks forward to presenting the unique, heritage breed Tamworth pig by way of their adventurous nose-to-tail, contemporary country cooking. Tickets for this event are limited and on sale for $99 per person, including tax and gratuity. Reservations can be made by emailing eat [at] wildebeest.ca. Menu after the jump… Read more
The GOODS from Inform Interiors
Vancouver, BC | Inform Interiors is proud to announce the internationally acclaimed British Designer Tom Dixon will be at the Inform Interiors showroom on March 3rd 2014. Mr. Dixon will be discussing his work in the field of industrial and interior design, answering questions, and signing copies of his newest book ‘Dixonary’ published by DAP. This event is open to the public.
Born in Tunisia, Tom Dixon moved to England in 1963. He dropped out of Chelsea School of Art to play bass in the band ‘Funkapolitan’ before teaching himself welding and going on to produce furniture. Tom rose to prominence in the mid 1980′s as “the talented untrained designer with a line in welded salvage furniture”. He set up ‘Space’ as a creative think tank and shop front for himself and other young designers.
In 2000, Tom’s work was recognized by the award of an OBE by Her Majesty The Queen. Paris. Tom’s works have been acquired by the world’s most famous museums and are now in permanent collections across the globe including the Victoria & Albert Museum, Museums of Modern Art New York and Tokyo and Centre Beaubourg (Pompidou). Since setting up his own eponymous design company in 2002, Tom’s work has become even more prominent. The Tom Dixon brand gave Tom a platform to produce iconic designs such as Mirror Ball, Copper Shade, Wingback chair and Beat light. The company now sells in 63 countries with permanent setups in England, America and Hong Kong.
The Tom Dixon brand includes an Interior Design arm, Design Research Studio, which has designed Shoreditch House for the Soho House Group and the Joseph flagship store on Old Bond street, Restaurant at The Royal Academy, London, Tazmania Ballroom, a pool bar in the Central district of Hong Kong, Jamie Oliver’s new restaurant, Barbecoa. Most recently Design Research Studio won their first ever hotel project, redesigning the iconic Thamesside Sea Containers House in collaboration with US hotel giant Morgan’s Hotel Group due for completion late 2013. Learn more after the jump… Read more
The GOODS from Wildebeest
Vancouver, BC | Wildebeest’s Ashley Kurtz, Melanie Witt and Josh Blumenthal invite you to experience the aromas, tastes and textures of winter in the Pacific Northwest at their second culinary event. Offering up a surprise eight course dinner with beverage pairings, ‘Elementa’ explores a modern approach to cooking in our region. Following autumn’s Elementa (one) at The Acorn, Elementa (two) is on Monday, February 17th at Ask For Luigi (305 Alexander St. in Railtown). Guest can expect an 8-course surprise tasting menu with curated beverage pairings from Wildebeest sommelier Justin Everett.
Using exclusively local ingredients sourced from small producers and organic farms, the focus of this second dinner will be on shellfish, which peak in winter months. The food style is minimalist new-Cascadian, using modern and classic cooking techniques to highlight the provenance of the ingredients. The goal is for guests to taste and explore time and place in the evolution of the cuisine of the Pacific Northwest. Tickets are very limited (only 20 seats) and include dinner, beverages, tax and gratuity at $140. For more info contact through Facebook or send an email to elementa[at]firstname.lastname@example.org. Read more
The GOODS from Pidgin
Vancouver, BC | Gastown’s Pidgin restaurant celebrates the 2014 Winter Olympics in Sochi by offering guests their very own taste of “Putin’s Pride”. Fashioned by barman Robyn Gray, Putin’s Pride is a limited edition cocktail made with Mount Gay Rum, Cointreau, pineapple syrup, and coconut water. It is then garnished with rainbow ice cubes and rimmed with political controversy. Read more
The GOODS from Milano Coffee
Vancouver, BC | Just in time for the 2014 Sochi Winter Olympic Games, Vancouver’s Milano Coffee is offering something for the aspiring gold medal winner in everyone. The Gold Medal Espresso Tasting Trio, a flight of three gold medal winning espressos, is available for $6.50 for at all three Milano Coffee locations. The Gold Medal selection, as awarded by the International Coffee Tasting association, includes La Futura, Lucky 13 and Nuovo – all three complex and masterfully blended espressos signature to Milano Coffee’s Master Roaster, Brian Turko.
First in line is La Futura, a luscious, aromatic and intricately complex blend of 10 premium Arabica varietals. With vanilla and floral notes, it’s a smooth combination which leaves a lingering toffee aftertaste. Next up is Lucky 13, an extremely technical mix of, you guessed it, 13 coffee bean varietals expertly blended to create a dynamic and delicious espresso fusion. Rounding out the gold medal line-up is Nuovo, a marriage of eight premium rain forest, small farm and shade grown varietals creating one to die for espresso blend.
This artfully crafted team of winners is among eight of the high quality espresso blends available on tap at any of the three Milano Coffee espresso lounge locations around Vancouver. Come on in and get a taste for gold this Olympic season with Milano Coffee and the Gold Medal Espresso Tasting Trio. Read more