GOODS: Gastown’s “Pourhouse” Is Featuring Local Jazz Musicians Every Sunday Evening

GOODS: Gastown’s “Pourhouse” Is Featuring Local Jazz Musicians Every Sunday Evening

The GOODS from Pourhouse Vancouver, BC | What better way to end your busy weekend than a night of music, comfort food and cocktails? Pourhouse boasts a first-rate line-up of local jazz talent every Sunday night. On the 1st and 3rd Sunday of

DINER: 140 Seat “House Guest” Opening October 14th In The Old McLean’s Location

DINER: 140 Seat “House Guest” Opening October 14th In The Old McLean’s Location

by Andrew Morrison | About a month ago, first-time restaurateurs Matt Schmidt (left) and Justin Devlin (right) pounced on the 322 Water Street address in Gastown after its most recent incarnation – McLean’s (previously So.cial at Le Magasin) – finally

DINER: Josh Pape And James Iranzad To Open 115 Seat Restaurant On Hastings

DINER: Josh Pape And James Iranzad To Open 115 Seat Restaurant On Hastings

by Andrew Morrison | Good news, gluttony fans. Local restaurateurs James Iranzad (Abigail’s Party, Cartel) and Josh Pape (former Bartender of the Year, co-owner of The Diamond) have picked up the voluminous, 2,400 sqft space at 120 Hastings across from the

Sean Heather Secures Heritage Spot For New “Rainier” Concept

Sean Heather Secures Heritage Spot For New “Rainier” Concept

by Andrew Morrison | Just when you thought Gastown restaurateur Sean Heather would take a breath (his first in five years), he goes ahead and secures another location, arguably the best remaining/available address in the whole of the neighbourhood: the

A Look Inside Gastown’s Newly Arrived “Nelson The Seagull”

A Look Inside Gastown’s Newly Arrived “Nelson The Seagull”

While I’ve been out of commission for the last few days, Michelle has been enjoying the opening of Nelson The Seagull in the heart of Gastown at 315 Carrall Street, bringing home sandwiches, treats, pestos, and kickass lemonades to cheer

“Nelson The Seagull” Gets Set To Open On Carrall In Gastown

“Nelson The Seagull” Gets Set To Open On Carrall In Gastown

by Andrew Morrison | Until today, when I opened the door and walked into the construction site, I’d assumed it was a clothing store landing at 315 Carrall (the old Brickyard location). Imagine my surprise when I learned that Nelson

Gastown’s Award-Winning “Boneta” Set To Re-Open With Chef Jason Leizert At Stoves

Gastown’s Award-Winning “Boneta” Set To Re-Open With Chef Jason Leizert At Stoves

I’ve been jonesing for a drink at Boneta since Valentine’s Day, but you may have noticed that it’s been closed. You may have also noticed that back at the end of July we broke the news that the Gastown icon

Cool Thing We Want #258: Nice And Cold Upside Down Beers At “Sea Monstr Sushi”

Cool Thing We Want #258: Nice And Cold Upside Down Beers At “Sea Monstr Sushi”

Around Christmas I posted a video that was shot at an American sporting event and showed a beer dispensing machine that blew my mind. Why? Because it poured from the bottom to the top instead of the other way around.

Sean Heather To Open “Bitter” Joint On The Downtown Eastside

Sean Heather To Open “Bitter” Joint On The Downtown Eastside

Sean Heather and Scott Hawthorn, partners at Salt Tasting Room and Judas Goat, are joining forces for a third time to open a new joint called Bitter. “It’s an extension of Salt, really” says Heather, “only its a beer format

Gastown’s “L’Abattoir” Seeking Self-Motivated Chef De Partie…

Gastown’s “L’Abattoir” Seeking Self-Motivated Chef De Partie…

Job Posting from Scout supporter L’Abattoir Vancouver, BC | L’Abattoir is seeking a motivated Chef de Partie/Line Cook. The successful candidate will be a self motivated, driven individual who committed to ongoing learning and personal growth as a cook. Minimum

Chinese Year Of The Rabbit Soon To Get Hopping At “Wild Rice”

Chinese Year Of The Rabbit Soon To Get Hopping At “Wild Rice”

News from Scout supporter Wild Rice Vancouver, BC | One ancient Chinese axiom states that if a thing is worth doing, it’s worth doing at least twice. Consider New Year’s for instance. There’s the ‘mainstream’ New Year’s Eve held on

The Diamond Releases The Last 50 Tickets To Their N.Y.E. Bash…

The Diamond Releases The Last 50 Tickets To Their N.Y.E. Bash…

News from Scout supporter The Diamond Vancouver, BC | Happy Holidays from us here at The Diamond. We hope the break was good to you and yours. To continue with the Christmas cheer and help a few of our friends

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .