Fraîche To Marry Romance With Superb View This Valentine’s Day
January 27, 2010
Fraîche Restaurant | 2240 Chippendale Road in West Vancouver | 604-925-7595 | www.fraicherestaurant.ca
News from Scout supporter Fraîche
West Vancouver, BC | In all the excitement that February will bring to Vancouver this year, don’t forget Valentine’s Day. Take your sweetie for an over-the-top dinner high up in the hills with a meal and a view to take your breath away. Executive Chef Wayne Martin has created a mouthwatering menu to celebrate the night in style. See below for complete menu details. Read more
Fraîche To Host Fabled Foxtrot At Special Wine Maker’s Dinner
January 14, 2010
What’s the most fun you can have on a Monday Night in January?
News from Scout supporter Fraîche
Vancouver, BC | Celebrated BC wine maker Gustav Allander will be pouring cellar-worthy red and white wine at Fraîche Restaurant’s Foxtrot Wine Maker’s Dinner on Monday, January 25th. Reception begins at 6:30pm with sparkling wine selected for the occasion by Liberty Wine Merchants to compliment Chef Wayne Martin’s creative hors d’oeuvres. Liberty Wine Merchants will be on hand to provide best buying and storage practices for cellar collections as well as a 10% discount for attendees at their Park Royal location. Following the reception Fraîche Chef/Owner Wayne Martin has prepared a sumptuous four course dinner with wine pairings. Martin; a long time promoter of the BC wine industry is intent to have it share in the international spotlight that will accompany the Olympic Games. “We have an opportunity to stoke worldwide demand for BC wines by an order of magnitude never before seen in this young; remarkable, renewable and sustainable industry”. Read more
Chef Wayne Martin of Fraîche Debuts Heirloom Catering
November 25, 2009
New Catering Program offers local food for any occasion in time for the Holidays
News from Scout supporter Fraîche
Vancouver, BC | In time for the busy holiday season, Wayne Martin, the busy executive chef of Fraîche and Crave restaurants, has launched Heirloom Catering, offering easy solutions for busy gastronomes to ease the stress of holiday entertaining. Led by chef Martin and Andrew Sward, former Culinary Capers catering manager, the new catering service is sure to be a great success. Read more
Fraiche Restaurant
October 5, 2008
DETAILS
Fraîche Restaurant | 2240 Chippendale Road | West Vancouver, BC | MAP
Telephone: 604-925-7595
Email: info@fraicherestaurant.ca
Website: www.fraicherestaurant.ca
Driving Instructions: Exit off Highway 1 at 21st Street exit. Make a left turn onto Skilift Road, which turns into Folkstone Way. Follow Folkstone Way (a road with a double yellow line) which will turn into Chippendale Road.
Lunch: Tue-Fri – 11am to 3pm | Dinner: Tue-Sun – 5pm to 10pm | Brunch: Sun – 10am to 3pm
Lounge & Bar Menu – All Day
CHEF Jefferson Alvarez | GENERAL MANAGER Phil Reigh
GALLERY
The Food Alone Is Worth The Drive – The View Makes It Remarkable
Renowned as one of West Vancouver’s most celebrated dining experiences , Fraîche is a feast for the senses. The bright and elegant dining room provides a sophisticated and comfortable framework to showcase the spectacular, panoramic view, while the top notch service team similarly supports the talented kitchen brigade.
Led by rising culinary talent Executive Chef, Jefferson Alvarez, Fraîche offers delicious and diverse menus for lunch, dinner, bar and brunch that incorporate west coast sensibilities and ingredients with global flare and flavours.
Enjoy an evolving and inspired selection of wines by the bottle and glass expertly paired for your meal or mood. Guests looking for a light lunch, indulgent weekend brunch, mouth- watering chef’s table experience or savoury bite after the game will find a welcoming place at the Fraîche table .
Dressed up or down, Fraîche is a warm, inviting place where the food, service and view always impress.
