Food Media Omnibus #552: On The Best Meals Of The Year & The Bacon Bloody Mary

Food Media Omnibus #552: On The Best Meals Of The Year & The Bacon Bloody Mary

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… Pop quiz: which cookbook, when released in 1950, had sales that rivaled the Bible? The Huffington Post checks in on the best selling cookbooks of all time. Charlie Trotter is closing down his namesake restaurant after 23 years in order to study philosophy? I guess if The New York Times says it's true, it must be. While I am generally a… more 

Food Media Omnibus #551: On 2011 Wrap Ups & Vancouver’s Best New Restaurants

Food Media Omnibus #551: On 2011 Wrap Ups & Vancouver’s Best New Restaurants

by Claire Lassam | One of my all-time favourite writers, David Tanis, makes a simple but elegant NYE dinner for The New York Times. If you're just doing tapas… more 

Food Media Omnibus #550: On “Dine Out” & Wrapping Up The City’s Year In Restaurants

Food Media Omnibus #550: On “Dine Out” & Wrapping Up The City’s Year In Restaurants

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… If you… more 

Food Media Omnibus #549: On The Rumpus Room, Christmas Wishes & No More Butter

Food Media Omnibus #549: On The Rumpus Room, Christmas Wishes & No More Butter

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The New… more 

Food Media Omnibus #548: On Xmas Drinks In The Globe & Rice Lessons In Bon Appetit

Food Media Omnibus #548: On Xmas Drinks In The Globe & Rice Lessons In Bon Appetit

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… It's time… more 

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… If anyone… more 

Food Media Omnibus #546: On Eating Bugs At Vij’s And Forking Out $17 For Vanilla Salt

Food Media Omnibus #546: On Eating Bugs At Vij’s And Forking Out $17 For Vanilla Salt

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The New… more 

Food Media Omnibus #545: On The Aptly Named “Meat Fest” And Scarfing Macaroons

Food Media Omnibus #545: On The Aptly Named “Meat Fest” And Scarfing Macaroons

by Claire Lassam | Alexandra Gill is pleasantly surprised by Vancouver bakeries in the Globe and Mail. The North Shore News tells you all you need to know… more 

Food Media Omnibus #544: On Vegetarians Banned In France And Newfoundland Wins!

Food Media Omnibus #544: On Vegetarians Banned In France And Newfoundland Wins!

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… Oh, the… more 

Food Media Omnibus #543: On  Cooking Apps & Being The Restaurant Critic For the NYT

Food Media Omnibus #543: On Cooking Apps & Being The Restaurant Critic For the NYT

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day…… more 

Food Media Omnibus #542: On The Shark Fin Debate & Scarfing “Kobe” At Sunset Burgers

Food Media Omnibus #542: On The Shark Fin Debate & Scarfing “Kobe” At Sunset Burgers

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The new Top… more 

Food Media Omnibus #541: On Keller’s Pop-Up And Advice For The Chefs Of Tomorrow

Food Media Omnibus #541: On Keller’s Pop-Up And Advice For The Chefs Of Tomorrow

by Claire Lassam | Presenting Scout's weekly Food Media Omnibus, a collection of links to the local and international food stories of the day... The New York… more 

Ten Excuses For Cooks To Dislike Writers

Ten Excuses For Cooks To Dislike Writers

Our weekly distillation of who wrote what about food and drink in this week’s city print… Alexandra Gill gets a drink poured for her by Chambar's Wendy… more 

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49th Parallel Coffee Roasters Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .