Food Media Omnibus #551: On 2011 Wrap Ups & Vancouver’s Best New Restaurants

Food Media Omnibus #551: On 2011 Wrap Ups & Vancouver’s Best New Restaurants

by Claire Lassam | One of my all-time favourite writers, David Tanis, makes a simple but elegant NYE dinner for The New York Times. If you’re just doing tapas to ring in the New Year, Hugh Fearnley Whittingstall has you covered

Food Media Omnibus #550: On “Dine Out” & Wrapping Up The City’s Year In Restaurants

Food Media Omnibus #550: On “Dine Out” & Wrapping Up The City’s Year In Restaurants

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… If you have a tiny apartment-sized oven like me, but the patio and BBQ of your dreams (also

Food Media Omnibus #549: On The Rumpus Room, Christmas Wishes & No More Butter

Food Media Omnibus #549: On The Rumpus Room, Christmas Wishes & No More Butter

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The New York Times shows you how to keep it simple with food for holiday parties, and how to go

Food Media Omnibus #548: On Xmas Drinks In The Globe & Rice Lessons In Bon Appetit

Food Media Omnibus #548: On Xmas Drinks In The Globe & Rice Lessons In Bon Appetit

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… It’s time for eggnog! Design Sponge shows you how. If eggnog is not your thing, Alexandra Gill shows you a few

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… If anyone could make China open up about arts and culture, it would be the amazing Alice Waters.

Food Media Omnibus #546: On Eating Bugs At Vij’s And Forking Out $17 For Vanilla Salt

Food Media Omnibus #546: On Eating Bugs At Vij’s And Forking Out $17 For Vanilla Salt

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The New York Times preps you up for holiday parties with 12 classic drinks using only gin, bourbon, and

Food Media Omnibus #545: On The Aptly Named “Meat Fest” And Scarfing Macaroons

Food Media Omnibus #545: On The Aptly Named “Meat Fest” And Scarfing Macaroons

by Claire Lassam | Alexandra Gill is pleasantly surprised by Vancouver bakeries in the Globe and Mail. The North Shore News tells you all you need to know about the Cornuccopia Festival in Whistler. The Province talks to Dale MacKay about takeout

Food Media Omnibus #544: On Vegetarians Banned In France And Newfoundland Wins!

Food Media Omnibus #544: On Vegetarians Banned In France And Newfoundland Wins!

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… Oh, the French. Just when I thought they couldn’t get any crazier, they go ahead and ban

Food Media Omnibus #543: On  Cooking Apps & Being The Restaurant Critic For the NYT

Food Media Omnibus #543: On Cooking Apps & Being The Restaurant Critic For the NYT

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The Georgia Straight gets the goods on the new Save On Meats reality TV show. The new issue of

Food Media Omnibus #542: On The Shark Fin Debate & Scarfing “Kobe” At Sunset Burgers

Food Media Omnibus #542: On The Shark Fin Debate & Scarfing “Kobe” At Sunset Burgers

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The new Top Chef Canada makes an easy meal at home on video for The Sun. Yaletown’s new Nagel-backdropped

Food Media Omnibus #541: On Keller’s Pop-Up And Advice For The Chefs Of Tomorrow

Food Media Omnibus #541: On Keller’s Pop-Up And Advice For The Chefs Of Tomorrow

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The New York Times discusses the merits of cookbooks becoming ebooks. The Globe and Mail takes on the gender of condiments.

Ten Excuses For Cooks To Dislike Writers

Ten Excuses For Cooks To Dislike Writers

Our weekly distillation of who wrote what about food and drink in this week’s city print… Alexandra Gill gets a drink poured for her by Chambar’s Wendy McGuinness before waxing glowingly on DB Bistro in the Globe and Mail: I

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49th Parallel Coffee Roasters Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Fish Counter Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Re-Up BBQ Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Parker Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .