Food Media Omnibus #552: On The Best Meals Of The Year & The Bacon Bloody Mary

Food Media Omnibus #552: On The Best Meals Of The Year & The Bacon Bloody Mary

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… Pop quiz: which cookbook, when released in 1950, had sales that rivaled the Bible? The Huffington Post checks in on the best selling cookbooks of all time. Charlie Trotter is closing down his namesake restaurant after 23 years in order to study philosophy? I guess if The New York Times says it's true, it must be. While I am generally a… more 

Food Media Omnibus #551: On 2011 Wrap Ups & Vancouver’s Best New Restaurants

Food Media Omnibus #551: On 2011 Wrap Ups & Vancouver’s Best New Restaurants

by Claire Lassam | One of my all-time favourite writers, David Tanis, makes a simple but elegant NYE dinner for The New York Times. If you're just doing tapas… more 

Food Media Omnibus #550: On “Dine Out” & Wrapping Up The City’s Year In Restaurants

Food Media Omnibus #550: On “Dine Out” & Wrapping Up The City’s Year In Restaurants

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… If you… more 

Food Media Omnibus #549: On The Rumpus Room, Christmas Wishes & No More Butter

Food Media Omnibus #549: On The Rumpus Room, Christmas Wishes & No More Butter

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The New… more 

Food Media Omnibus #548: On Xmas Drinks In The Globe & Rice Lessons In Bon Appetit

Food Media Omnibus #548: On Xmas Drinks In The Globe & Rice Lessons In Bon Appetit

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… It's time… more 

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… If anyone… more 

Food Media Omnibus #546: On Eating Bugs At Vij’s And Forking Out $17 For Vanilla Salt

Food Media Omnibus #546: On Eating Bugs At Vij’s And Forking Out $17 For Vanilla Salt

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The New… more 

Food Media Omnibus #545: On The Aptly Named “Meat Fest” And Scarfing Macaroons

Food Media Omnibus #545: On The Aptly Named “Meat Fest” And Scarfing Macaroons

by Claire Lassam | Alexandra Gill is pleasantly surprised by Vancouver bakeries in the Globe and Mail. The North Shore News tells you all you need to know… more 

Food Media Omnibus #544: On Vegetarians Banned In France And Newfoundland Wins!

Food Media Omnibus #544: On Vegetarians Banned In France And Newfoundland Wins!

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… Oh, the… more 

Food Media Omnibus #543: On  Cooking Apps & Being The Restaurant Critic For the NYT

Food Media Omnibus #543: On Cooking Apps & Being The Restaurant Critic For the NYT

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day…… more 

Food Media Omnibus #542: On The Shark Fin Debate & Scarfing “Kobe” At Sunset Burgers

Food Media Omnibus #542: On The Shark Fin Debate & Scarfing “Kobe” At Sunset Burgers

by Claire Lassam | Presenting Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… The new Top… more 

Food Media Omnibus #541: On Keller’s Pop-Up And Advice For The Chefs Of Tomorrow

Food Media Omnibus #541: On Keller’s Pop-Up And Advice For The Chefs Of Tomorrow

by Claire Lassam | Presenting Scout's weekly Food Media Omnibus, a collection of links to the local and international food stories of the day... The New York… more 

Ten Excuses For Cooks To Dislike Writers

Ten Excuses For Cooks To Dislike Writers

Our weekly distillation of who wrote what about food and drink in this week’s city print… Alexandra Gill gets a drink poured for her by Chambar's Wendy… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .