GOODS: “Fat Dragon” On The DTES All Set To Release The Kraken On November 21st

GOODS: “Fat Dragon” On The DTES All Set To Release The Kraken On November 21st

The GOODS from Fat Dragon Vancouver, BC | Nothing like this has ever been seen on the table before! Witness Fat Dragon – king of the monsters – release the Kraken on November 21 at 8:30pm. This beast of an

GOODS: Fat Dragon Bar-B-Q Throwing Bash Of Pork, Smoke, And Spice On October 24th

GOODS: Fat Dragon Bar-B-Q Throwing Bash Of Pork, Smoke, And Spice On October 24th

The GOODS from Fat Dragon Vancouver, BC | Whole hog never tasted so good. Fat Dragon Bar-B-Q is throwing a Hog of a bash on October 24 at 8:30pm. Gather around communal tables with friends and break bread over a

OPPORTUNITY KNOCKS: Fat Dragon And The Two Campagnolos Looking For Cooks

OPPORTUNITY KNOCKS: Fat Dragon And The Two Campagnolos Looking For Cooks

The GOODS from Fat Dragon, Campagnolo, and Campagnolo Roma Vancouver, BC | Campagnolo, Campagnolo ROMA & Fat Dragon Bar-B-Q are looking for career-minded cooks. The successful applicants will have at least 2 years of experience working with quality ingredients in

GOODS: By Popular Demand, Fried Chicken Graces The Menu At Fat Dragon Bar-B-Q

GOODS: By Popular Demand, Fried Chicken Graces The Menu At Fat Dragon Bar-B-Q

The GOODS from Fat Dragon Vancouver, BC | The number one question asked by patrons when Refuel Restaurant closed last March was, “Which one of your restaurants is going to start serving your famous fried chicken?”. After countless requests from

GOODS: The Campagnolo Family Wants You To Leave Your Dad Alone This Father’s Day

GOODS: The Campagnolo Family Wants You To Leave Your Dad Alone This Father’s Day

The GOODS from Fat Dragon, Campagnolo, and Campagnolo Roma Vancouver, BC | Sunday, June 17 is Father’s Day and the Campagnolo, Campagnolo ROMA and Fat Dragon Bar-B-Q family of restaurants encourage guests to give dad a break – leave him

AWESOME THING WE DRANK #671: Summer “Junmai Sour” At Fat Dragon On The DTES

AWESOME THING WE DRANK #671: Summer “Junmai Sour” At Fat Dragon On The DTES

We’re in the office currently fantasizing about the “Junmai Sour”, an original sipper from barman Matt Martin at Powell St.’s new Fat Dragon Bar-B-Q. Think fruit tea-steeped sake and gin frothed with egg white and given licks of lemon, sugar,

GOODS: Fat Dragon & The Two Campagnolos Are Primed For Walk-Ins This Mother’s Day

GOODS: Fat Dragon & The Two Campagnolos Are Primed For Walk-Ins This Mother’s Day

The GOODS from Fat Dragon, Campagnolo, and Campagnolo Roma Vancouver, BC | Mother’s Day is upon us and we want to help you show your mom some appreciation. Join us at Campagnolo & Campagnolo ROMA for brunch or Fat Dragon

AWESOME THING WE ATE #864: Noodles In Duck, Beef & Pork Drippings At Fat Dragon

AWESOME THING WE ATE #864: Noodles In Duck, Beef & Pork Drippings At Fat Dragon

OMG yes | “Stir-fried noodles with smoky drippings” | $6 | Fat Dragon | 566 Powell St. MORE AWESOME THINGS WE ATE

DINER: A Look Inside The Highly Anticipated Fat Dragon Chinese BBQ Joint On The DTES

DINER: A Look Inside The Highly Anticipated Fat Dragon Chinese BBQ Joint On The DTES

by Andrew Morrison | A weekend of dry runs with friends and family have owners Tom Doughty, Robert Belcham, and Ted Anderson all set to open their much anticipated Fat Dragon at 566 Powell St. on the DTES this week.

DINER: Campagnolo Crew To Open New “Fat Dragon”, A Chinese BBQ Joint On The DTES

DINER: Campagnolo Crew To Open New “Fat Dragon”, A Chinese BBQ Joint On The DTES

by Andrew Morrison | Robert Belcham and Tom Doughty, the owner/sommelier duo behind the two Campagnolo restaurants, are opening a Chinese BBQ restaurant called Fat Dragon in the heart of the Downtown Eastside (566 Powell). View Larger Map Joining them

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .