Raincity Grill, Nu, And “C” To Cater To Locals During Games
January 13, 2010
The Kambolis group of restaurants will welcome the world, and Vancouverites, during the 2010 Olympic Games
News from Scout supporters “C”, Raincity Grill, and NU
Vancouver, BC | Vancouver will be feeding approximately 50,000 officials, media, volunteers and of course hungry athletes during next month’s Winter Games. That figure doesn’t include the hundreds of thousands of visitors and spectators who will also be searching for supper. Many restaurants are booked for Olympic business already which means that getting to, parking at and finding a table at your favorite local haunt might be tough come February. So where will Vancouverites go for local gastronomy during the games?
Enter the Kambolis group. Harry Kambolis, owner of Raincity Grill, C Restaurant and nu restaurant + lounge, has set aside parts of each dining room so locals can enjoy gold medal gastronomy throughout the month of February. What’s more is that his culinary teams have created menus to match. Please find attached the Games inspired food (and cocktail) menus for each of the restaurants.
Raincity Grill, C and nu will be open for regular hours throughout the games and will also be serving their respective a la carte menus. As an added incentive simply remember that all three restaurants are in areas with no traffic restrictions and both C and nu have free parking. Perfect for a story on where locals will dine during the games. If you have any questions don’t hesitate to call (778-893-3447) or email. Read more
Naramata’s JoieFarm At “C” Restaurant Next Sunday Night
November 12, 2009
Six courses on Sunday, November 22nd at 6 pm for $110 (tax and grat included)
News from Scout supporters JoieFarm
We would like to announce an upcoming dinner with Canada’s premiere seafood restaurant, C Restaurant on Sunday November 22nd at 6 pm. We are always especially pleased to stand up with former colleagues and C Restaurant represents a pinnacle in Michael’s restaurant career having served there as sommelier almost 10 years ago. Since our first release in 2005 C Restaurant has been a tremendous supporter of JoieFarm and the compatibility of their cuisine with our wines is absolutely seamless. Read more
“C” Publishes It’s Highly Anticipated Cookbook, “C Food”
October 15, 2009
"C Food" is already receiving international accolades with invitations to events like this year's International Festival of Culinary Photography in Paris
News from Scout supporter “C” Restaurant
Vancouver, B.C. | From the restaurant the Globe and Mail calls “the most original and exciting fish and seafood restaurant this country has ever seen,” comes a highly anticipated cookbook by owner Harry Kambolis and executive chef Robert Clark… Read more
Making Waves In Support Of Sea Urchin Harvester Association…
September 23, 2009
"C" Restaurant executive chef Robert Clark | “The fisherman-to-chef relationship that C Restaurant is known for is now expanding to include sea urchin fisherman”.
News from Scout supporter “C” Restaurant
Vancouver, B.C. – Robert Clark, Executive Chef at C Restaurant and his Chef de Cuisine, Quang Dang took to the boats in Steveston on Friday, September 18, 2009. The pair were on-board to promote the work of British Columbia’s Sea Urchin Harvester Association. Clark and Dang along with the Association are once again bringing a local sustainable seafood product one step closer to the general public. Read more
“C” Restaurant Now Serving The 1st Ever “Tagged” Local Lingcod
September 9, 2009
Staying Accountable at C
News from Scout Supporter “C” Restaurant:
“Counting every fish has to be one of the cornerstones of any sustainable management plan,” says C Restaurant’s Executive Chef Robert Clark. He has been working with B.C. fisheries in an attempt create a system that tags fish in order for them to be properly accounted for. “This allows us to go one step further to protect both our oceans and our fish,” says Clark. Read more
C Restaurant
October 4, 2008
2-1600 Howe Street, Vancouver BC | MAP
604-681-1164 | RESERVE
www.crestaurant.com
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The Team
Owner: Harry Kambolis
Restaurant Manager: Martin Repicky
Executive Chef: Robert Clark
Chef de Cuisine: Quang Dang
Awards & Recognition
Where Vancouver Magazine – Where to Dine Awards
2008 Readers’ Choice – Best Seafood
Vancouver Magazine Restaurant Awards
1998-2007 (Gold), 2008 (Silver) – Best Seafood
Vancouver Branch of the Canadian Association of Foodservice Professionals
2008 Newsmaker of the Year Award – Executive Chef Robert Clark
Our Community
Growing Chefs
Ocean Wise
Green Table
About C Restaurant
An exquisite waterfront setting and graceful, choreographed service compliment the top-quality seafood served at C, making for an unforgettable dining experience. C Restaurant is located at 1600 Howe Street, one block south of Beach Avenue on False Creek. For more information or to book your reservations, please call 604-681-1164 or visit www.crestaurant.com.
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