Davie’s Mis Trucos Now Open For Weekend Brunch and Lunch
June 2, 2010

Mis Trucos is located at 1141 Davie Street in the West End of Vancouver, BC | 604-566-3960 | www.mistrucos.ca
News from Scout supporter Mis Trucos
Vancouver, BC | Now that summer is (almost) here, Mis Trucos is open for brunch and lunch on Saturdays and Sundays. Guests can sip sangria in the sun on Mis Trucos’ secluded 30-seat patio while enjoying tasty tapas (like crispy bread-wrapped prawns, crostini with foie gras mousse and sweetbread vitello tonnato) along with new menu items created exclusively for the mid-day menu. Read more
Mis Trucos Kicking Off Patio Season With A BBQ on March 21st
March 11, 2010
News from Scout supporter Mis Trucos
Vancouver, BC | Vancouver’s unseasonably warm weather means one thing … it’s BBQ time! On Sunday, March 21, from 5 pm to 10 pm, Mis Trucos will hold a Spring BBQ Kickoff, hosted by Mobio and the Give a Better Life Foundation. Guests can enjoy a full meal starting with Mis Trucos’ signature tapas, like chorizo-stuffed squid, crispy bread-wrapped prawns and scallop ceviche, followed by an all-you-can-eat spread that includes roast suckling pig, BBQ beef ribs, grilled wild salmon and grilled sausages.
R&B beer, Mis Trucos’ sangria and Hendricks gin cocktails are also included.
Tickets are $50 (inclusive of tax and gratuity) and all proceeds will go towards the Give a Better Life Foundation, which supports various causes including the Vancouver Downtown Eastside Aboriginal Mother Centre. Read more
Late Night Licenses Begin To Appear In Time For Xmas Cheer
December 19, 2009
A few weeks ago I was about to turn up a flight of stairs off Davie to review a new Spanish tapas restaurant called Mis Trucos for the paper when I saw a notice on its outer wall declaring and detailing the restaurant’s intent to seek out an extended 2am liquor license. I’ve seen several of these signs since and not a few before, but this one was particularly special because owner/chef Kris Barnholden had painstakingly painted it himself using a board, some black and white paint, and a projector (he told me he didn’t want to waste any time or money outsourcing a job he could have done in-house). Barnholden was one of the first to apply for the new (and long overdue) liquor license extensions granted by the no-fun nabobs at City Hall, and we’ve just heard that he has been one of the first to receive a green light. The restaurant is now open until 1am Sunday through Thursday and until 2am on Friday and Saturday nights (ooh, and $6 gets your three tapas after 10pm).
Davie St.’s “Mis Trucos” To Host New Year’s Eve Anti-Party
December 17, 2009
News from Scout supporter Mis Trucos
Vancouver, BC | On an evening of strict set menus, inflexible seating times and overpriced champagne, Mis Trucos will celebrate with none of the above! On December 31, 2009, Mis Trucos will be open for a no-stress, no-frills and no-nonsense New Year’s Eve dinner featuring their regular menu at their regular prices (plus a few surprises from the chef) as well as special cocktail features from barman Jonathan James. Read more
Davie Street Tapas House “Mis Trucos” Launches New Menu…
November 16, 2009
News from Scout supporter Mis Trucos
Vancouver, BC | Mis Trucos has introduced a new menu, which includes a section of individually priced tapas which give guests the option of ordering some items by the piece. Whether you’re alone or with a group of friends, the per-piece pricing lets you nibble your way through the menu, one delicious bite at a time. Read more
Mis Trucos
October 5, 2008
Details
1141 Davie St. Vancouver, BC | MAP
Telephone: 604.566.3960
Web: www.mistrucos.ca
Twitter: www.twitter.com/mistrucos
Email: mistrucos@shaw.ca
Gallery
The People Who Make It Happen
Kris Barnholden – Chef/Owner
Eryn Dorman – General Manager
Jonathan James – Bar Manager
About Mis Trucos
Mis Trucos is a modern Mediterranean tapas bar set in a character house in the heart of the Davie St. shopping district. The menu consists of small plates to be shared amongst friends, ranging from $4 to $18. Dishes will draw from traditional Spanish, French and Italian tapas recipes, modernized with Chef Kris Barnholden’s creative twists. Ingredients are top-quality, flavors are vibrant and presentation is simple.
Mis Trucos’ also features a well-priced wine list of 6 whites, 6 reds, 6 rosés and 3 sparkling, available by the bottle or glass, with an exclusive focus on wines from the Mediterranean region. Mis Trucos’ cocktail selection includes an inventive list of craft cocktails that draw from Mediterranean influences, as well as the best Sangria in town.
Reviews
“No tricks at this new West End gem” – Anya Levykh, Metro News
























































