Celebrate Mother’s Day Brunch At Elixir In The Opus Hotel
May 5, 2010
Elixir Bistro & Opus Bar are location in the heart of Yaletown at 350 Davie St | 604-642-0557 | www.elixirvancouver.ca
News from Scout supporter Elixir Bistro
Vancouver, BC | On Mother’s Day, we honour the women who helped mold us into the people we are today. On Sunday, May 9th, leave the kitchen duties to the talented kitchen brigade at Elixir Bistro and spoil mom with a luxuriously fresh brunch buffet that is guaranteed to solidify your star ranking in her books. Read more
Fundraising Brunch at Elixir For The Ride to Conquer Cancer
March 31, 2010
Elixir Bistro & Opus Bar are location in the heart of Yaletown at 350 Davie St | 604-642-0557 | www.elixirvancouver.ca
News from Scout supporter Elixir Bistro
Vancouver, BC | March 25, 2010 – Elixir Bistro Executive Chef Don Letendre has once again embarked on a history-making opportunity to make an epic crusade against cancer. On June 19 and 20, 2010, Letendre will cycle for two days from Vancouver to Seattle in the Ride to Conquer Cancer, which brings together athletes, cycling enthusiasts, and anyone looking for an extreme challenge and a great cause.
On Sunday May 2, Elixir Bistro at OPUS Hotel Vancouver hosts a fundraiser brunch and silent auction, benefitting Team Merckx. Letendre is honoured to once again join this team, which was started by former pro cyclist and Tour de France participant Axel Merckx and wife Jody Merckx of Kelowna. The goal of Team Merckx is to raise $100,000.00 for the Ride to Conquer Cancer. Proceeds from the brunch will go toward the team’s ambitious target. For more information, or to make a donation visit: www.conquercancer.ca. Read more
Elixir Bistro Geared Up For Earth Hour And Whisky Tastings
March 17, 2010
Elixir Bistro and Opus Bar are location in the heart of Yaletown at 350 Davie St | 604-642-0557 | www.elixirvancouver.ca
News from Scout supporter Elixir Bistro
Vancouver, BC | In support of Earth Hour 2010, Elixir Bistro will shut off the lights and offer guests a special candle lit dinner in support of this global climate change initiative. Elixir Bistro?s celebrated chefs have designed an inspired 3-course menu that features local and organic ingredients including Aldergrove beets, Permberton Valley potatoes, and sustainably harvested Halibut from the Queen Charlotte Islands. Elixir is proud to be a member of both Vancouver?s Ocean Wise Sustainability program and the Green Table Network. Read more
Dive Into Valentine’s Decadence At Elixir Bistro & Opus Bar
February 3, 2010
Elixir Bistro and Opus Bar are location in the heart of Yaletown at 350 Davie St | 604-642-0557 | www.elixirvancouver.ca
News from Scout supporter Elixir Bistro
Vancouver, BC | On February 14th, Elixir Bistro and OPUS Bar welcome guests with sweets, seduction—and that signature OPUS luxury. On Valentine’s Day, casual French bistro Elixir invites guests to savour a decadent four-course menu and amuse bouche. After sampling kushi oysters on the half shell with champagne jelly and caviar, guests will relish a sunchoke and truffle veloute, roasted candy cane beets or Qualicum Bay scallops. Perfect for a romantic evening a deux, the lobster paella, beef Wellington and rack of lamb mains are designed for sharing. And because February 14 is incomplete without something sweet, the meal is capped with a bittersweet chocolate mille-feuille with black cherry sorbet and Valentines petit fours. The four-course menu with amuse bouche is $85.00 per person. Read more
WORLD’S MOST AWARDED SINGLE MALT SHOWCASED AT ELIXIR Bistro
October 15, 2009
Global Ambassador Ian Millar leads master class with exquisite food pairings by celebrated chef Don Letendre
News from Scout supporter Elixir Bistro
Vancouver, BC | Wine tastings are common. True to Elixir’s reputation for effortless class and distinctive flair, the chic French Bistro presents something different. On Monday October 26th, 2009 at 6pm – a stylish Glenfiddich tasting, showcasing 12, 15, 18 and 21 year old Glenfiddich’s will be held in Elixir’s plush Velvet Room. Novices and aficionados will explore the world’s most awarded whisky with nuanced tasting plates crafted by celebrated Chef Don Letendre to highlight the unique characteristics. Read more
Roll Into The Opus For Whisky Wednesdays at Elixir Bistro
August 6, 2009
Discover the world of whisky tasting at Yaletown's Elixir Bistro in the Opus Hotel
News from Scout support Elixir Bistro
Whisky Wednesdays at Elixir Bistro continues this Wednesday, August 12 at 6:00pm sharp at Elixir Bistro (350 Davie Street). For only $30, guests can sample three varieties of whisky poured by a top whisky educator and creatively paired with three tasting plates by executive chef Don Letendre. Limited seating is available, and an RSVP is required by August 11th. Read more
Elixir Bistro In Yaletown’s Opus Hotel Joins Scout…
July 29, 2009
Elixir Bistro in the Opus Hotel is now a proud member supporter of Scout. We will be publishing their news and releases on our front page, and hosting an individual page for them on our list of recommended restaurants. Scroll below for a taste or visit their Scout page here:
Details
350 Davie St, Vancouver, BC | MAP
Telephone: 604-642-0557
Email: info@elixir-opusbar.com
Web: www.elixirvancouver.ca
Gallery
[imgset:72157621572554730,square,true]
Hours
Breakfast | 630am-1130am
Lunch | 1130am-230pm
Late Lunch | 230pm-5pm
Dinner | 5pm-11pm
Late Night | 11pm-close
The Team
Don Letendre | Executive Chef
Kirsten Dagenhardt | Pastry Chef
Keiran Flaherty | Chef de Cuisine
Nicholas Gandossi | General Manager, Opus Hotel
Van Doren Chan | Sommelier
Dave Swan | Bar Manager
About Elixir
French Bistro meets affordable Yaletown glamour in Elixir. Recognized as the bronze recipient for casual French cuisine at the coveted Vancouver Magazine Restaurant Awards; Elixir is also a founding member of the Ocean Wise Program and Green Table Network. Chef Don Letendre specializes in classic French cuisine, crafting innovative dishes from the freshest regional and seasonal ingredients. Choose a room to suit your mood: bustling Bistro, airy Garden Room or plush Velvet Room. Elixir provides warm, attentive service in a vibrant atmosphere popular with style savvy travelers and discerning locals alike. Valet parking is available.
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Elixir Bistro
October 5, 2008
Details
350 Davie St, Vancouver, BC | MAP
Telephone: 604-642-0557
Email: info@elixir-opusbar.com
Web: www.elixirvancouver.ca
Gallery
[imgset:72157621572554730,square,true]
Hours
Breakfast | 630am-1130am
Lunch | 1130am-230pm
Late Lunch | 230pm-5pm
Dinner | 5pm-11pm
Late Night | 11pm-close
The Team
Don Letendre | Executive Chef
Kirsten Dagenhardt | Pastry Chef
Keiran Flaherty | Chef de Cuisine
Nicholas Gandossi | General Manager, Opus Hotel
Van Doren Chan | Sommelier
Dave Swan | Bar Manager
About Elixir
French Bistro meets affordable Yaletown glamour in Elixir. Recognized as the bronze recipient for casual French cuisine at the coveted Vancouver Magazine Restaurant Awards; Elixir is also a founding member of the Ocean Wise Program and Green Table Network. Chef Don Letendre specializes in classic French cuisine, crafting innovative dishes from the freshest regional and seasonal ingredients. Choose a room to suit your mood: bustling Bistro, airy Garden Room or plush Velvet Room. Elixir provides warm, attentive service in a vibrant atmosphere popular with style savvy travelers and discerning locals alike. Valet parking is available.
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