GOODS | Pidgin Partners With Toronto’s Bar Isabel For “Visa Infinite” Supper On May 7th

April 18, 2014 

Pidgin is located at 350 Carrall Street in Vancouver’s Gastown | 604.620.9400 |

Pidgin is located at 350 Carrall Street in Vancouver’s Gastown | 604.620.9400 |

The GOODS from Pidgin

Vancouver, BC | On May 7, 2014 at 6:30pm, Visa Infinite cardholders are invited to Gastown’s Pidgin to experience an unforgettable menu inspired by global flavours from Japan, Korea, Spain, France and Canada with Vancouver’s chef Makoto Ono (Pidgin) and Toronto chef Grant van Gameren (Bar Isabel) sharpening their knives for an evening of culinary collaboration. Both chefs were included on enRoute magazine’s list of Canada’s Best New Restaurants 2013. For one night only, the duo presents a multi-course menu carefully matched with unique beer, wine, cocktail, and sake parings.

Celebrated for his attention to detail and flavour, chef Makoto Ono takes a delicate and playful approach, crafting highly composed dishes. Chef Grant van Gameren, known for his approachable, Spanish-inspired fare, creates unfussy plates bursting with imagination. Guests can expect a cutting-edge and inventive menu as these two nationally famous top chefs push one another to produce one-of-a-kind cuisine. Details after the jump… Read more

OPPORTUNITY KNOCKS | Gastown’s PiDGiN Is On The Lookout For Front Of House Staff

April 15, 2014 

Pidgin is located at 350 Carrall Street in Vancouver’s Gastown | 604.620.9400 |

Pidgin is located at 350 Carrall Street in Vancouver’s Gastown | 604.620.9400 |

The GOODS from Pidgin

Vancouver, BC | Gastown’s Pidgin is currently seeking an enthusiastic part-time floor manager and server to join their team. Candidates must have experience working in a fast-paced restaurant setting and have a strong passion for hospitality, food and drink. Please submit your applications to resumes [at] Learn more about the restaurant after the jump… Read more

GOODS | Les Amis Du Fromage Pairs With SPUD To Deliver “Best Macaroni & Cheese”

 Les Amis du Fromage | East Van: 843 E. Hastings, 604-253-4218 | Kits: 1752 W. 2nd, 604-732-4218 |

Les Amis du Fromage | East Van: 843 E. Hastings, 604-253-4218 | Kits: 1752 W. 2nd, 604-732-4218 |

The GOODS from Les Amis Du Fromage

Vancouver, BC | Les amis du FROMAGE, Vancouver’s most critically-acclaimed cheese shop, is set to deliver their famous macaroni and cheese directly to the doors of Lower Mainland residents thanks to their new partnership with SPUD – Sustainable Produce Urban Delivery. The aptly named “Best Macaroni and Cheese” can now be ordered online at

The Best Macaroni and Cheese from les amis du FROMAGE is based on a family recipe and is lovingly produced in small batches with quality ingredients at their East Vancouver location, just down the road from SPUD. Priced at $7.99 for 400g and $18.99 for 950g, this decadent four-cheese macaroni blend includes Cheddar, Gruyère, and Stilton. Each order is delivered frozen and ready to heat.

“I was honoured when SPUD asked if they could add our macaroni and cheese to their stellar line-up of ready to eat products,” says Joe Chaput, chef and co-owner of les amis du FROMAGE. “We are now able to reach areas well outside of Vancouver, including West Vancouver, Richmond, Langley, Mission, and Chilliwack.”

SPUD delivers local organic groceries to the doorstep of houses, apartments, and offices within Vancouver and surrounding municipalities. Customers simply sign up online and shop; their selected groceries are then delivered on a set day that following week. Read more

DINER | “The Settlement” In Railtown Set For Postmark Brewing & Belgard Kitchen

by Andrew Morrison | 55 Dunlevy St. has seen a lot since the Vancouver Urban Winery took it over a couple of years ago. The old railtown address, all 7,700 sqft of it, is home to not only VUW – with its own Roaring Twenties Wine label, retail shop, and 36 tap wine lounge open to the public – but also FreshTAP, the company that brings BC wine to Vancouver’s forward-thinking restaurants serving the stuff on tap. It can be a little confusing with so much going on under one roof, so they’ve gone ahead and rebranded the whole building, sort of as an umbrella moniker. As of this afternoon, it’s called The Settlement Building. The rebrand is just as well, as the place will soon shelter two new companies.

The first of these is a 65 seat eatery called Belgard Kitchen. It’ll offer day/night service, low and cozy hideaway booths, and bar height tables. Overseeing the food program is 19 year Earls veteran, Reuben Major. Together with chef de cuisine Jason Masuch (ex-Brix) and sous chef Mark Reder (ex-Fish Shack), Major plans on serving shareable small plates in the evening (eg. Swiss cheese fondue, bacon mushroom pate) and a larger lunch program that will see sandwiches, chile, soups, salads, slaws, a house special ramen, and a daily crockpot. I looked in on construction yesterday and they were just about to start installing the bulk of their kitchen equipment.


What’s in a name? I had to consult a 20 volume version of the OED to find the answer. It turns out that a belgard came to English (the poets, natch) from the Italian in the 16th century or so, and it means “a kind and loving look.” ”The team felt the meaning captured what they’re all about and what guests through the doors can expect,” The Settlement’s PR person, Kate MacDougall, explained. “It’s their everyday disposition – made easier, I’m sure, surrounded by wine – and their service style.”

Opening Day for Belgard Kitchen is set for the middle of April.

The second new company in The Settlement Building is a microbrewery called Postmark Brewing. It’s being led by managing director Nate Rayment, formerly of Howe Sound Brewing, while the “brew chief” is none other than polymath Craig Noble, who made the engrossing 2007 Tableland documentary (also the brother of JoieFarm‘s Heidi Noble).

Postmark will produce four sessionable beers that will be available for growler purchase/refill, on tap (one presumes) 20 feet away at Belgard Kitchen, and in local beer-loving restaurants around town. If all goes according to plan, we’ll be drinking their first beers in June.

The one catch to it all is that FreshTAP is moving out to make room for Postmark, which matters not to the public because it never provided any on-site services to the end consumer. In the grand scheme of things, however, it’s worth noting that the little company with the big idea of selling local wine in steel kegs to local eateries has already outgrown its nursery (slow clap all around). They’re looking at options for a new and scaleable space as we speak. Good luck, and well done indeed.


HEADS UP | “The Postcard Show” Set To Open At The Remington Gallery On April 5th


by Grady Mitchell | Just over a year ago, Curator Paulina De La Paz organized the first Postcard Show after noticing the lack of platforms for emerging artists and curators in Vancouver. On Saturday, April 5 the show’s fourth volume will open at The Remington Gallery (108 E Hastings) at 7 PM, granting young artists, especially recent graduates, a chance to exhibit their work in Vancouver and internationally. For this edition, the artists will be creating their postcard-size pieces within the greater theme of “Transformation.”


Works by Frazer Adams, Tony Yin Tak Chu, Mia Dungeon, Andrea Hooge, James Knight, Guillem Rovira, Carley Stadelmann

Most of the forty-five artists have contributed multiple postcards, which means there will be plenty to look at – and bid on. Every piece is for sale, starting at $10 in auction-style bidding. As you’d expect with such a stacked roster, the styles are eclectic, spanning photography, painting, illustration, textiles, origami, and even more unique mediums. Andea Hooge, for instance, specializes in scratch boarding; she coats a surface in paint and scratches away layers to create an image. Another artist in the show, Carley Stadlemann, has built her own Harmonograph, a device that takes sound waves and translates them visually into spiralling, precise, and hypnotizing patterns.

If young talent and affordable original artwork aren’t enough to draw you to the show, then consider this: the fourth volume will be Vancouver’s last Postcard Show for some time. After this, Paulina plans to take the exhibition international, starting with Mexico City.

Learn more about the Postcard Show and keep up to date with their TumblrTwitter, and on Facebook.

STAFF MEAL | How The Crew Breaks Bread Before Service At Railtown’s ‘Ask For Luigi’

March 28, 2014 

Staff Meal is a new column by Ken Tsui. The photo essays will detail the stories behind the family-style meals that some of Vancouver’s busiest restaurant crews get either before or after service. 

by Ken Tsui | Before service, the team at Railtown’s Ask for Luigi rallies for their staff meal. Chef and owner Jean-­Christophe Poirier and cook Edward Jordan decide to nostalgic for their days together at Pizzeria Farina, Poirier’s sister restaurant. They begin by rolling out some tempered dough while general manager Matthew Morgenstern does his mise en place for a Caesar salad. In the back, Ales, a former dishwasher-turned-kitchen apprentice is on “smoothie duty”. He puts together a different fresh fruit smoothie every day in the chef’s bid for a healthier staff meal. Today, it’s a delicious melange of blueberries, pineapple, mint and blood orange. Within half an hour, a variety of pizzas are passed around, smoothies are poured, and the salad is mixed table­side. A strong sense of family pervades the room as the team takes a moment to enjoy their meal and each other’s company before the first tables arrive.


GOODS | Les Amis Du Fromage Set To Host “Petit Four Pastries” Pop-Up Next Saturday

March 27, 2014 

Les Amis du Fromage | East Van: 843 E. Hastings, 604-253-4218 | Kits: 1752 W. 2nd, 604-732-4218 |

Les Amis du Fromage | East Van: 843 E. Hastings, 604-253-4218 | Kits: 1752 W. 2nd, 604-732-4218 |

The GOODS from Les Amis Du Fromage

Vancouver, BC | Spring is here, and we can’t think of a better time to host a Pop-Up shop for our friends at Petit Four Pastries. We recently discovered Petit Four Pastries during a visit to the Bakers Market in South Vancouver.

This pop-up will showcase the talents of the four bakers: Ada, Alyssa, Carol and Minnie and feature their decorative cookies, confections and small, bite-sized desserts – otherwise known as… petit four! The pop up pastry shop will be open on Saturday April 5th from noon until 5pm at the East Vancouver location of les amis du FROMAGE located at 843 East Hastings. Take this opportunity to do some sweet shopping and show some support for this new start-up business.

Petit Four Pastries is a fun-filled collaboration between four bakers who come from three different cities and backgrounds: Minnie – a native of Hong Kong – was focused on make-up artistry. Alyssa – originally from Moose Jaw – worked throughout Europe in childcare. And while they didn’t know each other while in New York, both Carol and Ada had corporate positions in the finance and advertising industries, respectively.

Two years ago, they met in pastry school in Vancouver – and decided that Petit Four would be one forum that would allow them to work together – creating delicious and beautiful treats – with a little bit of humor and a whole lot of heart.

Since opening in January 2014, they have been growing fast – selling out weekly at the Vancouver Bakers’ Market and taking frequent custom / special orders. Read more

AWESOME THING WE ATE #919 | Pidgin’s Shroomy Spring Delight Of Colour/Texture

March 24, 2014 


This good looking Makoto Ono starter dish currently on the menu at Pidgin on the DTES is a wee delicacy of delicacies: exquisite mushrooms, fresh snap peas, ooze-suspended ramen eggs – all set off in the mouth by a soy yuzu brown butter that just doesn’t quit. | $12

350 Carrall St. | Vancouver, BC | 604-620-9400 |


WELCOME | East Cordova’s “Pony Salon” Has Joined The Growing Scout Community

March 21, 2014 


We’ve invited Gastown’s excellent Pony Salon to join the Style & Retail section of our GOODS program as a recommended place to get your lid properly sorted. They are now proud members of Scout, and as such we will be posting their news in addition to hosting a page for them on our curated list of independent goodness. We would like to thank them for their support and for making BC a better looking place to be.

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GOODS | Italian-Inspired Brunches Now Available Every Saturday At “Ask For Luigi”

March 13, 2014 

Ask For Luigi is located in Railtown at 305 Alexander Street in Vancouver, BC | 604-428-2544 |

Ask For Luigi is located in Railtown at 305 Alexander Street in Vancouver, BC | 604-428-2544 |

The GOODS from Ask For Luigi

Vancouver, BC | We are excited to announce that Ask for Luigi has extended brunch service to now include Saturdays. Thank you to everyone for making our Sunday brunch such a success! We are also very fortunate to have Chris Giannakos (from the award winning Revolver Coffee on Cambie) pulling shots on the Ask for Luigi Synesso all weekend, every weekend. Join us from 9:30 – 2:30 Saturday and Sunday to enjoy our Italian inspired brunch menu, which you can read in full after the jump… Read more

GOODS | The Chinatown Experiment Is Set To Host New Series Of Pop Ups This Month

The Chinatown Experiment is located at 434 Columbia St. in Vancouver’s vibrant Chinatown |

The Chinatown Experiment is located at 434 Columbia St. in Vancouver’s vibrant Chinatown |

The GOODS from The Chinatown Experiment

Vancouver, BC | March ushers in Spring and our most fun calendar of pop ups yet! Take a look…

March 14 – 16 | Evelyn Iona Cosmetics
The launch of Evelyn Iona Cosmetics, a new organic, natural makeup line with the mission to pay-it-forward. The pop-up boutique is an opportunity for the modern woman who care to sample and buy organic, socially conscious cosmetics, skin & hair care.

March 18 – 26 | Dreamlover Pop Up
This pop-up is presented in part by Neighbourhood Collective, a collection of the best of Vancouver’s artists, designers and makers. It features high quality, handmade products that punctuate your life.

March 22 – 23 | Shanti Ugranda Pop Up at 87. E Pender
Vancouver based NGO Shanti Uganda brings their annual warehouse sale of handmade African handbags and jewelry to a storefront space generously provided by Company’s Coming at 87.E Pender.

March 27 | “I got lost, then I got found” Solo art exhibit by Sarah Gee Miller
Sarah Gee Miller works with archival cardstock, often painted in acrylics, to make collages revealing her interest in regularity and equilibrium. Sarah is largely concerned with the implications of totemic signage and the formalities of hard-edged abstraction.

March 28 – April 3 | Obviously Chic
A pop up shop presented by women’s online retailer Obviously Chic. Hand-picked from markets in Bangkok to hidden corners in L.A, Obviously Chic brings their brand of shabby chic decor, statement baubles, and swoon worthy style to Vancouver.

This month The Chinatown Experiment is also pleased to announce our temporary pop-up at Broadway and Carolina. It’s called The Midtown Experiment.

TEA & TWO SLICES | On Hungry Developers And Dressing Up The Homeless In Tuxedos


by Sean Orr | Coleman Country: BC Gov’t Poised to Move Against Portland Hotel Society. Behold the old standby of divide and conquer, and it’s really quite genius: federal and provincial government neglect creates a vacuum; organization steps in to do the work of government; organization is flawed (duh) but entrenched and stands in the way of government’s plans; government rides back in on high horse and “exposes” organization for profiting off poverty. The irony? If it was run like a bloated government bureaucracy it would get nothing done and have to pay three times as much to their employees.

And speaking of divide and conquer, Irwin Oostindle blames PHS for failure of W2 space: “If PHS had left even 1% on the table that could have seen the community amenity succeed, instead they strong-armed the process for their own benefit.”

Related: Downtown Eastside: ‘It’s just the Ovaltine’.

I’m developing an appetite. Lunch, anyone? Vancouver condo king invites $25,000-per-person donations to Vision Vancouver. Not sure how The Province can feign outrage when this is pretty par for the course.

Cone but not forgotten: City of Vancouver taken to court over view corridors. Best comment: “Sure housing prices are out of control because demand vastly exceeds supply, but MY views!!! MY VIEWS!!”

Illuminating: Stunning Rodney Graham chandelier to be installed under the Granville Bridge. I’m not sure if Graham is using the chandelier as a symbol of the aristocratization of housing in Vancouver, but if he is maybe Westbank [the property development company] could also dress the homeless people who sleep under the bridge in tuxedos. After all, they believe “the entire environment should be designed in the public interest.”

Or maybe they could just dangle this free rancher from the bridge instead to keep costs down (because tuxedos are expensive)…

Related: Infographic: Vancouver’s soaring home prices, 1977 to the present.

Schadenfreude of the day: Last call: Shark Club closing its iconic downtown Vancouver location on April 30. Iconic? No. Alas, it’s not a permanent closure either. It’s just a transition to new owners. Sorry.

Rat poison left in East Vancouver dog park, neighbourhood warned. Name change to Dog Illing Park?

Dave Grohl shocks local drummer, reveals he’s a big fan. Congrats on all the exposure, guys! This one’s for you: We Hate It When Our Friends Become Successful.

Game of Homes: If B.C. Were Westeros From ‘Game Of Thrones’ It Would Look Like This. Winter complaints are coming.

Ladies and gentleman, this is your new Canucks goalie.

STAFF MEAL | On Saturday Night Bourbon & Tostada Feasts At Chinatown’s “Bao Bei”

Staff Meal is a new column by Ken Tsui. The photo essays will detail the stories behind the family-style meals that some of Vancouver’s busiest restaurant crews get either before or after service. 

by Ken Tsui | After a busy service on a Saturday night at Chinatown’s award-winning Bao Bei Chinese Brasserie, executive chef Joel Watanabe cranks out one final meal. Tonight, it’s his take on tostadas, and it’s for his staff. Think crispy tortillas topped with a healthy dose of cumin seasoned black beans, tomato sauce, melted cheese, guacamole, and shredded lettuce all dressed with lime and a pico de gallo salsa. Tostadas were one of the family classics in the Watanabe household when Joel was a kid. He and his brother were hooked, both invariably asking for the treat to be a part of every birthday meal. In the spirit of sibling rivalry, they even devoured the fully loaded tostadas competitively, with Joel holding the household record of fourteen eaten in one sitting.


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