Opus Rooftop Restaurant Poll
November 8, 2008
As many food fetishists and serial diners are already well aware, Yaletown’s Opus Hotel is hoping to get approval from the City to build a new world class restaurant on their roof.
Opus/Elixir chef Don Letendre
There have been hearings for citizens to air their concerns or voice their support at City Hall, including one last night, but the green light is still not on (I was scheduled to speak at the one two Tuesdays ago, but had to leave before my chance – I was speaker #61 on a list of 66!). Fortunately, if you’ve missed the opportunity, there is still time to help convince the powers that be that this is a good thing for our town.
The next hearing is on the 18th of November. If you’d like to register to speak – and I implore you to do so – call Nicole Ludwig at the City Clerks office at 604-871-6399.
If, like me, you’d really like to see the “no fun city” rep that Vancouver has been diapered with for decades get a severe blow to the shins, the development of this restaurant will help narrow our aim for a swift kick.
Remember your Harry Truman: “decisions are made by those who show up”. So do please pass this poll and this post on to your colleagues, family, friends, Facebook contacts, and more by clicking the “Share This” icon under the poll.
Loading ...Elixir Bistro
October 5, 2008
Details
350 Davie St, Vancouver, BC | MAP
Telephone: 604-642-0557
Email: info@elixir-opusbar.com
Web: www.elixirvancouver.ca
Gallery
[imgset:72157621572554730,square,true]
Hours
Breakfast | 630am-1130am
Lunch | 1130am-230pm
Late Lunch | 230pm-5pm
Dinner | 5pm-11pm
Late Night | 11pm-close
The Team
Don Letendre | Executive Chef
Kirsten Dagenhardt | Pastry Chef
Keiran Flaherty | Chef de Cuisine
Nicholas Gandossi | General Manager, Opus Hotel
Van Doren Chan | Sommelier
Dave Swan | Bar Manager
About Elixir
French Bistro meets affordable Yaletown glamour in Elixir. Recognized as the bronze recipient for casual French cuisine at the coveted Vancouver Magazine Restaurant Awards; Elixir is also a founding member of the Ocean Wise Program and Green Table Network. Chef Don Letendre specializes in classic French cuisine, crafting innovative dishes from the freshest regional and seasonal ingredients. Choose a room to suit your mood: bustling Bistro, airy Garden Room or plush Velvet Room. Elixir provides warm, attentive service in a vibrant atmosphere popular with style savvy travelers and discerning locals alike. Valet parking is available.
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