GOODS: “Diva At The Met” Playing Host To A Very Special Brunch Buffet On Mother’s Day

GOODS: “Diva At The Met” Playing Host To A Very Special Brunch Buffet On Mother’s Day

The GOODS from Diva at the Met Vancouver, BC | Diva at the Met invites families to make Mother’s Day special with its much-anticipated annual buffet brunch. Under the direction of Chef Hamid Salimian, this year’s buffet combines classic brunch

GOODS: Diva At The Met Plating Valentine’s Day Menus Designed For Trading Bites

GOODS: Diva At The Met Plating Valentine’s Day Menus Designed For Trading Bites

The GOODS from Diva at the Met Vancouver, BC | Diva at the Met invites romantics to celebrate this Valentine’s Day with a duo of menus that offer two distinctly different four-course menus created by Chef Hamid Salimian to appeal

GOODS: Diva At The Met’s Jeff Kang Wins “BC Chef Of The Year” At Foodservice Expo

GOODS: Diva At The Met’s Jeff Kang Wins “BC Chef Of The Year” At Foodservice Expo

The GOODS from Diva at the Met Vancouver, BC | Diva at the Met sous chef, Jeff Kang, has been named “B.C. Chef of the Year” after winning the annual Roasted Competition at the BC Foodservice Expo. The event, held

GOODS: Local Icon “Diva At The Met” Has Joined The Growing Scout Community

GOODS: Local Icon “Diva At The Met” Has Joined The Growing Scout Community

We’ve invited longtime downtown fixture Diva At The Met to join our GOODS section as a recommended local restaurant that is well worth checking out. They’re now a proud member of Scout, and as such we’ll be publishing their tasty

DINER: Award-Winning “West” Restaurant Hires Quang Dang As New Executive Chef

DINER: Award-Winning “West” Restaurant Hires Quang Dang As New Executive Chef

Today, the first day of NHL free agency, we’ve so far learned that Raffi Torres is off to the Coyotes and that the Canucks have re-signed Sami Salo and Chris Higgins. Not to be outdone, our local restaurant trade is

VANCOUVERITES: Thirty Eight Questions With New Diva At The Met Chef Quang Dang

VANCOUVERITES: Thirty Eight Questions With New Diva At The Met Chef Quang Dang

We like Quang Dang. He is short and good tempered, owning a cool name that few know how to pronounce (we’ve been calling him “Wang” to his face for years). He’s also a terrific cook, currently masquerading as the executive

“C” Chef De Cuisine Quang Dang Moves To Executive Role At Diva

“C” Chef De Cuisine Quang Dang Moves To Executive Role At Diva

“C” Restaurant chef de cuisine Quang Dang is on the move after being hired on as the new executive chef at Diva in the Metropolitan Hotel. The news, which should be made official any day now, comes shortly after it

Vancouver’s Best Bartenders Let Loose With Beer And Booze

Vancouver’s Best Bartenders Let Loose With Beer And Booze

Yesterday, local bartenders were asked to craft cocktails incorporating beers from Whistler Brewing Company in a timed competition. Held at The Refinery, the showdown included efforts from fifteen barkeeps in all, which meant my palate was in for something of

Confirmed: Jeff Van Geest To Diva At The Met

Confirmed: Jeff Van Geest To Diva At The Met

We had this up as hearsay last week but it’s now confirmed. Former Aurora Bistro owner/chef Jeff Van Geest signed on the dotted line with Diva at the Met today to become Dino Renaerts’ executive sous/restaurant chef. His first day

Chef Jeff Van Geest Hired?

Chef Jeff Van Geest Hired?

Word on the snowy streets is that former Aurora Bistro owner/chef Jeff Van Geest has been picked up by Diva at the Met as the restaurant chef under exec Dino Renaerts. Not sure if it’s a done deal yet, but

Diva At The Met

Diva At The Met

Details 645 Howe Street, Vancouver BC | V6C 2Y9 Telephone: 604-602-7788 Email: reservations@divamet.com Web: www.divamet.com | Facebook Gallery The People Restaurant Manager: Corey Bauldrey Executive Chef: Hamid Salimian About Diva At The Met Diva at the Met, located in the

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .