GOODS: Crosstown’s “Dirty Apron” Curating Holiday Packages For Everyone On Your List
December 3, 2011
The Dirty Apron Deli & Cooking School is located at 540 Beatty St. in Vancouver | 604-879-8588 | www.dirtyapron.com
The GOODS from The Dirty Apron
Vancouver, BC | The Dirty Apron Delicatessen is taking gift giving and kicking it up a notch. Gone are the cellophane wrapped, stale cracker gifts of old. Dirty Apron custom crafted boxes include fresh ingredients, thoughtful gifts, and gourmet selections to impress any palate. With thirteen options to choose from and prices that range from $50 to $275 the Dirty Apron has something for everyone on your list. Check out the details after the jump… Read more
GOODS: Beatty’s “Dirty Apron Deli” On The Lookout For A Full-Time Counter Person
October 13, 2011
The Dirty Apron Deli & Cooking School is located at 540 Beatty St. in Vancouver | 604-879-8588 | www.dirtyapron.com
The GOODS from The Dirty Apron
Vancouver, BC | The Dirty Apron Delicatessen is looking for a full time deli counter person who is passionate about food, charismatic, works well with others, takes pride in their appearance, is clean, and has great work ethic. Email your resume to jobs@dirtyapron.com and visit www.dirtyapron.com/deli for more information about us. Passionate and fabulous foodies please apply! Read more
The Dirty Apron Cooking School Opens Sweet New Delicatessen…
November 25, 2010
The Dirty Apron Cooking School is located at 540 Beatty St. in Vancouver | 604-879-8588 | www.dirtyapron.com
News from Scout supporter Dirty Apron Cooking School
Vancouver, BC | The Dirty Apron Delicatessen, now open at 540 Beatty Street, will offer downtown-dwellers hot lunches, gourmet sandwiches, take-home carvery meals, deli meats and cheeses, produce, groceries and fresh flowers. Reminiscent of the general stores of old, the Delicatessen is housed in a historic brick and beam building in Vancouver’s Crosstown neighbourhood within the wildly popular Dirty Apron Cooking School.
Sandwich lovers will rejoice in the creations of Chef Nico Schuermans, whose pulled pork with Japanese mayo, pickled carrots, bean sprouts and cilantro on French baguette is a fresh take on a Vietnamese sub. Other sandwiches like chicken with chipotle mayo and roast tomatoes, prosciutto with fig and Cambozola cheese, hummus with avocado, mint carrot and pomegranate molasses, or the roast beef with chorizo, chimichurri, and charred tomato salsa are also sure to satisfy. Nico will also be offering a Roast of the Day and gourmet sides for healthy take-out family meals, the a perfect weeknight answer to that “what’s for dinner?” question.
In the grocery aisle, don’t miss Chambar Pastry Chef Eleanor Chow’s incredible toppings, previously only available as a delectable waffle side at Café Medina up the street. These indulgent sauces include flavours like white chocolate pistachio rosewater, raspberry caramel, milk chocolate lavender, dark chocolate and fig orange marmalade. If sweets are your thing continue to the freezer section for Eleanor’s homemade ice creams of vanilla bourbon, milk chocolate, and lemon buttermilk sorbet.
Far from your average deli, the Dirty Apron also offers organic fruits and vegetables, artisan cheeses, milk, yogurts, handcrafted dressings, pre-packed marinated meats, and anything else your epicurious heart desires.
The Dirty Apron Delicatessen is open from 10AM to 8PM, seven days a week. For more information please visit www.dirtyapron.com/deli. Read more
