OPPORTUNITY KNOCKS | Chambar On The Hunt For A Full-Time Host With Experience

OPPORTUNITY KNOCKS | Chambar On The Hunt For A Full-Time Host With Experience

The GOODS from Chambar Vancouver, BC | Chambar is on the lookout for a full-time host. Applicants must have a minimum of 3 years experience in the industry and be highly adaptable. Events management experience is preferred. Our hosts must be

OPPORTUNITY KNOCKS | Dirty Apron Deli Is On The Lookout For A Full-Time FOH Staffer

OPPORTUNITY KNOCKS | Dirty Apron Deli Is On The Lookout For A Full-Time FOH Staffer

The GOODS from The Dirty Apron Vancouver, BC | The Dirty Apron Delicatessen is on the lookout for a new full time front of house Deli Sales Associate. Applicants must have a passion for food, local products, and a minimum

DINER | New Durbach Eatery Opening This Spring In The Original “Wild Rice” Location

DINER | New Durbach Eatery Opening This Spring In The Original “Wild Rice” Location

by Andrew Morrison | Andrew Wong officially announced this morning that he will soon finish up at the original downtown location of Wild Rice. The trailblazing restaurateur opened the socially and environmentally conscious “Modern Chinese” eatery at 117 West Pender

OPPORTUNITY KNOCKS | Chambar Hunting For Experienced Line Cook And Pastry Chef

OPPORTUNITY KNOCKS | Chambar Hunting For Experienced Line Cook And Pastry Chef

The GOODS from Chambar Vancouver, BC | Chambar Restaurant is looking to hire an experienced Pastry Chef and a full-time line cook with a minimum of 3 years of experience in a high volume, fast-paced kitchen. The candidates must have a

GOODS | Huge Variety Of Holiday Gift Boxes Now Available At Crosstown’s “Dirty Apron”

GOODS | Huge Variety Of Holiday Gift Boxes Now Available At Crosstown’s “Dirty Apron”

The GOODS from The Dirty Apron Vancouver, BC | The Dirty Apron Cooking School’s holiday gift boxes are back with old favourites as well as a new selection for every foodie on your gift list. Featuring local hand crafted treats

GOODS | Big Pumpkin Carving Competition Going Down At “The Dirty Apron” This Week

GOODS | Big Pumpkin Carving Competition Going Down At “The Dirty Apron” This Week

The GOODS from The Dirty Apron Vancouver, BC | The Dirty Apron wants foodies to get into the spirit of Halloween by showing off their pumpkin carving skills. From now until October 31st, the Crosstown deli will be accepting entries.

DINER | When Chambar Moves Next Door, What Happens To The Much-Loved Medina?

DINER | When Chambar Moves Next Door, What Happens To The Much-Loved Medina?

by Andrew Morrison | When we recently broke the news about Chambar’s expansion plans, we promised that we’d let you know about the fate of Medina, the dizzyingly popular brunch spot that Chambar is umbilically connected to. First, some background… Chambar

OPPORTUNITY KNOCKS | Beatty’s Chambar Is On The Lookout For An Experienced Host

OPPORTUNITY KNOCKS | Beatty’s Chambar Is On The Lookout For An Experienced Host

The GOODS from Chambar Vancouver, BC | Chambar is on the look out for a full time host. Applicants must have minimum 3 years experience in the industry and be highly adaptable. Events management experience is preferred. The successful candidate will

OPPORTUNITY KNOCKS: Beatty’s Chambar On The Lookout For Experienced Line Cook

OPPORTUNITY KNOCKS: Beatty’s Chambar On The Lookout For Experienced Line Cook

The GOODS from Chambar Vancouver, BC | Chambar Restaurant is looking for a full-time line cook with a minimum of 3 years of experience in a high volume, fast-paced kitchen. The candidate must have a strong work ethic and be detail

OUTFIT OF THE DAY | Special “Going Out For A Late Bite & Sip At Chambar” Edition

OUTFIT OF THE DAY | Special “Going Out For A Late Bite & Sip At Chambar” Edition

by Robyn Yager | Wilfred black pants (Front & Company), geometric printed Marc by Marc Jacobs top (Front & Company), navy leather bag from a boutique, Clinique lip crayon in Mightiest Maraschino, Vera Wang’s Lovestruck perfume, the spring/summer edition of Montecristo (in case the conversation turns dull) and black

SEEN IN VANCOUVER #453: Scenes From Chambar’s Glorious “Belgian Day” Gluttony

SEEN IN VANCOUVER #453: Scenes From Chambar’s Glorious “Belgian Day” Gluttony

As our Instagram and Twitter followers might have noticed, we’ve been on the road quite a bit recently. Though we had a fantastic trip getting to know Alberta better via camper van, we missed out on something that always knocks

GOODS: Chambar Set For National Belgian Day Feast (Without Cutlery) This July 21st

GOODS: Chambar Set For National Belgian Day Feast (Without Cutlery) This July 21st

The GOODS from Chambar Vancouver, BC | Hear hear! Come one, come all! On Sunday, July 21, Chambar restaurant will host its annual medieval feast to celebrate Belgian National Day. In honour of his heritage, and Chambar’s vibrant cultural roots, Chef/Owner

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .