GOODS: “Adesso Bistro” Serving Romance In The West End Over Valentine’s Weekend
February 8, 2011
The GOODS from Adesso Bistro
Vancouver, BC | A romantic oasis nestled in Vancouver’s West End with a cozy garden-level dining room, Adesso Bistro is the natural lovey-dovey destination for Valentines. Its Italian-inspired dishes speak the language of love every day. But this Friday, February 11 to February 13 (along with the regular menu) and exclusively on Monday, February 14, a new three-course menu pulls out all the stops to let love flow. Full details after the jump… Read more
GOODS: Coal Harbour’s “La Gavroche” Now Taking Reservations For Valentine’s Day
February 1, 2011

Le Gavroche is located at 1616 Alberni where Coal Harbour meets the West End | 604-685-3924 | www.legavroche.ca
The GOODS from Le Gavroche
Vancouver, BC | For over 30 years, Le Gavroche has been creating unforgettable Valentine’s Day experiences. A glass of champagne on arrival, chocolates and roses pour les dames … no detail is overlooked. This year, once again, Chef Robert Guest has created a special five-course Valentine’s Day menu guaranteed to set hearts aflutter, and proprietor Manny Ferreira has paired wines from Le Gavroche’s legendary wine cellar that will make 2011 a Valentine’s Day that won’t soon be forgotten. Details and menu after the leap… Read more
Warm Up Next To The Fireplace With New Menu At “Le Gavroche”
November 25, 2010

Le Gavroche is located at 1616 Alberni where Coal Harbour meets the West End | 604-685-3924 | www.legavroche.ca
News from Scout supporter Le Gavroche
Vancouver, BC | Le Gavroche is inviting guests to come in from the icy weather and enjoy a special new menu designed to combat cold and fight frostbite! Guests can cozy up to Le Gavroche’s fireplace and enjoy a three-course meal for $35, or order a-la-carte at special prices that are worth bundling up for. Chef Robert Guest has puttogether a menu of warming soups and stews, along with hearty braised dishes that are perfect for cold winter evenings. Menu after the jump… Read more
Coal Harbour’s “Le Gavroche” Teaming Up With Tinhorn Creek
October 21, 2010

Le Gavroche is located at 1616 Alberni where Coal Harbour meets the West End | 604-685-3924 | www.legavroche.ca
News from Scout supporter Le Gavroche
Vancouver, BC | Le Gavroche and Tinhorn Creek have been celebrating Tinhorn’s new vintages with a special dinner for more than 10 years, but this year marks a special announcement for the partnership. In Spring 2011, Manny Ferreira and Tinhorn Creek will launch Miradoiro – a new 130-seat (65 indoor/65 outdoor) restaurant located on the Tinhorn Creek estate. Miradoiro is set to be the South Okanagan’s premier dining venue and will showcase the fresh local flavours of the region. All the details after the jump… Read more
Iconic “Le Gavroche” Welcomes Bordeaux Giant Gildas d’Ollone
September 27, 2010

Le Gavroche is located at 1616 Alberni where Coal Harbour meets the West End | 604-685-3924 | www.legavroche.ca
News from Scout supporter Le Gavroche
Vancouver, BC | On Friday, October 29, Le Gavroche will welcome Gildas d’Ollone of Château Pichon Longueville Comtesse de Lalande for a very special evening of rare wines, exquisite food and fabulous company.
Last April, during the Vancouver Playhouse International Wine Festival, Mr. d’Ollone was scheduled present his wines at Le Gavroche – an event that sold out within hours. However, as all flights from Europe were grounded due to the volcanic eruption, he was unable to attend. Le Gavroche is very pleased to now be able to welcome Mr. d’Ollone for what promises to be an unforgettable evening of fine French food and wine.
Guests will enjoy a seven-course dinner, prepared by Executive Chef Rob Guest, which will be paired with twelve extraordinary wines, including some rare selections from Château Pichon Comtesse de Lalande as well as a surprise “mystery wine.” Read more
West End’s “Le Gavroche” Fall Menu A Mix Of Classic & Modern
September 16, 2010

Le Gavroche is located at 1616 Alberni where Coal Harbour meets the West End | 604-685-3924 | www.legavroche.ca
News from Scout supporter Le Gavroche
Vancouver, BC | As one of Vancouver’s longest-standing fine-dining restaurants, Le Gavroche has been charming guests for over 30 years by consistently serving up some of the city’s best French cuisine. And while the food at Le Gavroche has always been heavily steeped in French tradition, it’s never become boring or stagnant because the restaurant is always incorporating fresh-thinking and clever twists into its menus.
In what may be the cleverest twist of them all, Le Gavroche’s new fall menu has been split down the middle, juxtaposing a selection of traditionally prepared old-school classics with new and innovative dishes that showcase local ingredients and push the boundaries of French cuisine. Read more
Wild Mushrooms Arrive In Time For Funghi Feast At La Gavroche
August 20, 2010

Le Gavroche is located at 1616 Alberni where Coal Harbour meets the West End | 604-685-3924 | www.legavroche.ca
News from Scout supporter Le Gavroche
Vancouver, BC | Le Gavroche has just received a bounty of hand-picked wild mushrooms from the Yukon and is celebrating with a special month-long Wild Mushroom menu. The three-course menu is available for $35, with wine pairings available for an additional $25. Take a look after the jump… Read more
Le Gavroche Plates New Summer Dishes And Prix-Fixe Menu
July 9, 2010

Le Gavroche is located at 1616 Alberni where Coal Harbour meets the West End | 604-685-3924 | www.legavroche.ca
News from Scout supporter Le Gavroche
Vancouver, BC | The sun is shining and Le Gavroche is welcoming summer with fresh new menu items and a special $35 sablefish and lobster three-course deal.
On Le Gavroche’s regular menu, new items have been added that celebrate the ingredients of the season. New summer starters include a fresh Gazpacho with Avocado Mousse, Lobster and Grapefruit Salad, and Arugula Salad with Candy Cane Beets, Goat Cheese and Strawberry Vinaigrette. New mains include Pork Tenderloin with Apples and a Bing Cherry Reduction, Smoked Duck Breast with a Fresh Red Berry Reduction, and Wild Salmon with Oven Roasted Tomatoes and a Sweet Pea Risotto. And for dessert, guests can enjoy first-of-the-season Okanagan cherries with a classic Cherries Jubilee with Homemade Vanilla Ice Cream. Of course classic Le Gavroche dishes like Caesar Salad, Beef Tartare (both prepared tableside), and Mustard Crusted Lamb Rack are available as well.
For those looking for a great dining deal, until August 31st, Le Gavroche will also be featuring a special three-course sablefish and lobster prix-fixe menu. For a mere $35, guests can enjoy fresh Atlantic lobster and local sablefish in a variety of mouth-watering preparations (full menu below). And because a meal at Le Gavroche wouldn’t be complete without fine wines, guests can treat themselves to expert wine pairings from proprietor Manny Ferreira for an additional $25. Read the menu after the jump… Read more
Tea & Two Slices: Float Planes & The Future Of Neighbourhoods
June 11, 2010
by Sean Orr | BR writer Farhan Devji likes Nickelback but didn’t like their numerous references to alcohol and drugs. Wow, it took a lot sooner for BR to spiral into a weird first-year-english-student-minoring-in-religious-studies blog than I thought it would.
Residents take dead aim at float planes. Whoa sweet, you can do that?
“The Coal Harbour Residents’ Association wants the city to refuse a two-year extension application to allow float planes to operate in front of their homes”. Also, I moved in right next to the Steam Clock but now the noise drives me crazy and the steam ruins my view. Is there anyway we can kill that too?
New report recommends 30-kilometre-per-hour speed limit for Vancouver’s Hastings Street. That’s right. Slow down and see the misery unfold in front of your eyes like it was in slow motion. Lock your doors, sit back, and fucking cruise. Read more
East Meets West At Le Gavroche With Lobster And Spot Prawns
May 14, 2010

Le Gavroche is located at 1616 Alberni where Coal Harbour meets the West End | 604-685-3924 | www.legavroche.ca
News from Scout supporter Le Gavroche
Vancouver, BC | In celebration of British Columbia’s spot prawn season, Le Gavroche is bringing together coastal crustaceans from the both sides of the country in a special menu that pairs Atlantic lobster with B.C. spot prawns.
For a mere $35, guests can enjoy a three-course meal (available for both lunch and dinner), prepared by Executive Chef Robert Guest, that showcases the delicious decapods in classic French preparations with avant-garde twists.
And because a meal at Le Gavroche wouldn’t be complete without fine wines, guests can treat themselves to expert wine pairings from proprietor Manny Ferreira for an additional $25.
Reservations can be made on OpenTable, or by calling the restaurant at 604.685.3924. Full menu after the jump… Read more




















