The GOODS from Hapa Izakaya
Vancouver, BC | In support of the efforts to help victims of Typhoon Haiyan, Hapa Izakaya has announced today that they are now donating $1 from every edamame dish sold within Hapa’s Vancouver locations, between Friday, November 15 and Monday, December 9 to the Canadian Red Cross.
“Our hearts are saddened by the tragic devastation caused by Typhoon Haiyan”, says owner, Justin Ault. “The Hapa family stands with their staff, friends and guests who have loved ones affected by the typhoon and hope this small gesture will provide some comfort to those greatly in need. Our thoughts and prayers are with them.”
Donations collected will support the Canadian Red Cross to provide urgently-needed basic services to affected communities. This includes carrying out search and rescue operations, distributing food, and mobilizing items like blankets, clothing, hygiene kits and sleeping mats.
The GOODS from Le Parisien
Vancouver, BC | Le Parisien presents Beaujolais Nouveau on November 21. Beaujolais Nouveau Day is marked on the third Thursday of November with great festivities in France. Under French law, the wine is released at 12:01am, just weeks after the wine grapes have been harvested. Parties are held throughout the country and around the globe to celebrate this first wine of the season.
Le Parisien is celebrating this grand French tradition on Thursday, November 21 with a three-course family-style dinner, paired with Georges DuBoeuf Beaujolais Nouveau. With a very short maceration of 3 to 5 days, followed by a traditional alcoholic fermentation and pressing, Georges DuBoeuf Beaujolais Nouveau is made with Gamay grapes, and is extremely low in tannin with fruity aromas and a bright transparent red hue. Guests will celebrate the release by gathering around communal tables to share in a decadent meal, while sipping on fresh unadulterated wine. This joyous occasion will be accompanied by a live performance from local French vocalist, Pepper Bayard. Details and menu after the jump… Read more
The GOODS from Music Direction
Vancouver, BC | Music Direction’s branded playlist for November goes back to our roots. It’s chock-full of Canadian goodness; a playlist that builds a sense of place and the kind of connection to a local community that Robson’s Forage Restaurant exemplifies. It includes Ancient Mars by The Zolas. The Beat Stuff by Hannah Georgas, Free Man in Paris by Joni Mitchell, Wondering Where the Lions Are by Bruce Cockburn, Bleed a Little While Tonight by Jeremy Fisher, Keeping Time by Steph Macpherson, Haiti by Arcade Fire, Weighty Ghost by Wintersleep, Bahamas by Caught Me Thinkin, On Your Own by The Matinee, This Tornado Loves You by Neko Case, and Sugar Mama by The Deep Dark Woods. Unpretentious and gratifying. Music Direction designs branded playlists for experience-conscious businesses. We believe that music is an effective marketing tool; the strategic selection of music can help communicate and strengthen a brand’s identity. The right music at the right time can influence consumer behaviour and increase sales. Have a listen by pressing play, then learn more after the jump… Read more
The GOODS from Tableau Bar Bistro
Vancouver, BC | Today, Tableau Bar Bistro is pleased to officially make two long-awaited announcements: Henry Wong is promoted to Executive Sous Chef and Alain Canuel is named new restaurant manager. Diners can expect a fresh focus on creativity in the kitchen thanks to Chef Henry, while Alain brings a charismatic leadership style and a passion for exceeding guests’ expectations. Armed with decades of experience and possessing undeniable talent, both are welcomed assets to Tableau Bar Bistro’s award-winning team.
A proud local, Executive Sous Chef Henry Wong was born and raised in Vancouver and spent much of his childhood at his parent’s restaurants, learning his way around a kitchen at a young age. He honed his skills at the Pacific Institute of Culinary Arts in Vancouver and finished a formal three-year apprenticeship at Lumière restaurant, training under chef Marc-André Choquette and chef Rob Feenie. He continued his culinary journey in San Francisco, Hong Kong and Montreal, where he worked at various Michelin-starred restaurants learning from renowned chefs, such as chef Corey Lee. In 1998, Chef Henry helped open Cibo Trattoria and Uva Wine Bar before settling at the Loden Hotel in 2008, again under the wing of Marc-André Choquette, Executive Chef (Chef MAC) at Tableau Bar Bistro. Read more
News from Scout supporter Miku
Vancouver, BC | Seigo Nakamura’s brand new Miku Restaurant has finally opened its doors in Vancouver’s Coal Harbour neighbour today (liquor license pending and should be resolved by end of the week). Located at 70-200 Granville Street, the restaurant boasts a stunning waterfront view with a wrap-around patio, U-shaped bar, and beautiful hand-painted murals by Japanese artist Hideki Kimura. Alongside its popular Aburi “flame-seared” sushi is a menu that has more fresh seafood options, bar dishes, and cocktails and sakes.
“Many of our customers have called and emailed in the past months to ask when we were reopening again and the team at Aburi Restaurants Canada are so excited to unveil the new Miku to the public,” explains Nakamura, President and Owner of Aburi Restaurants Canada. “This Miku is much more spacious than the old location. We can’t wait for guests to try our new menu items while gazing out at the view or simply sipping on a sake cocktail at the bar.”
Designed by top B.C. firm SSDG Interiors, the new Miku is about 5,400 square-feet in size with 210 combined seats in its main dining room, U-shaped bar, patio, and sushi bar. The restaurant is surrounded by glass and windows – highlighting the breathtaking Vancouver waterfront view. Read more
A boutique hotel straddling the divide between downtown and Coal Harbour, The Loden is a real beauty, especially its Tableau Bar Bistro, where attention to detail is the order of the day. If you’re feeling peckish on your cocktail prowl, get the steak frites — one of the best in town. Tableau has it all: top drawer French bistro fare, excellent service, knowledgeable bartenders, and a good local crowd.
The Drink(s) | Billed as “A Great Way To Start The Day” the 1181 is the Loden’s take on the classic French 75 (Proseco, a mix of Effervé orange, lemon, pink and pomegranate lemonades, Beefeater gin, Giffard Elderflower syrup). Also worth a sip, The Aphrodite (dry vermouth, Green Chartreuse, Benedictine, lemon juice, Aphrodite bitters. Tart, floral and herbal, this is inspired by the Chrysanthemum cocktail, the “Aphrodite” name comes from the Chrysanthemum aphrodite species.
Tableau Bar Bistro | The Loden Hotel | 1177 Melville Street | WEBSITE
The Fairmont Pacific Rim in Coal Harbour is one of Vancouver’s newest hotels. It’s a real beauty with a slick, cosmopolitan vibe that makes one feel like they could be anywhere in the world. That is, any place other than Vancouver. Despite its views and proximity to the ocean, it doesn’t scream “local” in the same way that, say, Yew does in the Four Seasons. Be that as it may, any coddling, anonymous cloister can be a wonderfully enabling thing. Indeed, the main floor Lobby Lounge makes for the perfect venue to slip into whenever you either want to be left alone or are just keen to pretend that you’re somewhere else. It’s open, airy, littered with orchids and punctuated by a Fazioli piano, which is brought to life on most evenings by talented jazz or classical musicians. The service is also spot on.
The Drink | Crafted in celebration of the Vancouver Art Gallery’s excellent Grand Hotel Exhibition, The Grand Hotel cocktail is made with Grand Marnier, Cognac, house-made sweet vermouth and house-made, barrel-aged bitters. It’s pricy at $16, but it’s fantastic on the tongue and very well made. What’s more, putting a price on anonymity or fantasy – should you require either – sort of ruins the game.
The Lobby Lounge | The Fairmont Pacific Rim | 1038 Canada Place | WEBSITE
By John Gattey | Our second episode in the Fed By Hand series profiles James Coleridge and his exceptional gelato at Bella Gelateria. When you step into James’ Coal Harbour shop, the first thing that strikes you is his incredible enthusiasm. If he’s not happily encouraging you to taste through his menu (with an army of tiny plastic spoons at-the-ready), then he’s likely extolling the virtues of the old-world processes employed in crafting all of his beautiful flavours. It’s a passion that comes through in his products.
Bella is the real deal. Last year they won both the technical jury prize and the people’s choice award at the Florence Gelato Festival in Italy. It’s not hard to see why. There is a clarity of flavour here that I’ve never experienced in gelato before. You can’t go wrong with classics like lemon, bright in citrus balancing tart and sweet delicately, or with their incredibly creamy hazelnut, the toasted notes of which making it (and this is strange to say for an iced dessert) almost warming. And if you’re one to experiment, try either the black sesame and salted chocolate.
Fed by Hand is a web series produced in Vancouver by the Gattey brothers (John, a professional cook and aspiring vagabond, and David, a fully-dedicated film geek). The series is dedicated to honest eating – the sort of simple, wholesome fare that satisfies stomach and soul – and the shining of spotlights on the people that make it possible.
by George Giannakos and Robyn Yager | Slowing down a little and breaking out a good book is never a bad idea. But what to read? You could walk into any bookstore and roll the dice on a recent release, but here’s another option: pick up a book that you last put down 5, 10, or 20 years ago. For the next book in Scout’s Read It (Again) series, we’ve picked Douglas Adams’ cult novel The Hitchhiker’s Guide To The Galaxy.
Why You Should Read It Again: Published in 1979 from a series of Radio Shows, The Hitchhiker’s Guide To The Galaxy is the first novel in a 5 part saga. It’s about a huge number of things. Among these are space travel, the end of the world, the fabrication of planets, the quest for answers to the ultimate questions of life, the universe, and everything. It’s a very easy read.
Pair it With: A pint of bitter at the Alibi Room (157 Alexander in Gastown) whilst channelling the main character, a hapless Englishman named Arthur Dent (preferably in a dressing gown). But be quick about it. Because the world is about to end in order to make way for a hyperspace bypass.
At 5:00pm this afternoon (Wed), the Cactus Club will open its new 500 seat Coal Harbour monster, complete with 200 seat patio and 40 seat private room. Sadly, there is no truth to the rumour that this location (the 23rd) also includes a secret 55 seat pre-shift beauty/tanning salon underneath the dining room (built for the exclusive use of the staff). I know this because I invented that rumour. Just now. To celebrate the opening and Cactus Club’s 25th anniversary, the Olympic Cauldron will apparently be lit from 6pm to 10pm tonight. What the….why? Because stop asking questions and sing the anthem, traitor.
Tableau Bar Bistro | 1181 Melville St. | $11 for the soup, $9 for the beer | Pricy, but damn…
The GOODS from Tableau Bar Bistro
Vancouver, BC | Tableau Bar Bistro is looking for a professional bartender to join our busy award-winning restaurant. We are looking for someone who has a minimum 5 years’ experience in a high volume dining environment specializing in classic cocktails and house-made creations. The individual must be organized and efficient. A personable, charming demeanor with uncanny social skills and the ability to work within a team. Please send your resume and availability to firstname.lastname@example.org (no phone calls please). Learn more about the restaurant after the jump…… Read more
The GOODS from Tableau Bar Bistro
Vancouver, BC | Toast the New Year with Coal Harbour’s Tableau Bar Bistro where chef Marc-Andre Choquette will delight the palate with a 5-Course Prix Fixe Menu featuring some of his signature creations (Tuna Niçoise Salad, Lobster Bisque, Baked Sablefish, and more). To top off the night, guests will indulge in a decadent dessert and a countdown to midnight with complimentary New Year’s party favours and merriment makers. The special menu is only $85 per person and spaces are going quickly. To make your New Year’s Eve reservations, please call 604 639 8692. Read more