DINER: Buoyed By Public Support, “Little Nest” Owner Is Hoping To Open Elsewhere

DINER: Buoyed By Public Support, “Little Nest” Owner Is Hoping To Open Elsewhere

Remember when we posted about Commercial Drive’s awesome Little Nest being forced to shutter at the end of July after their really awesome landlord raised the rent by an fuck you 50%? Well, since D-Day was approaching, we contacted the

DINER: After 5 Year Run, Railtown’s “Two Chefs & A Table” Set To Close On June 15

DINER: After 5 Year Run, Railtown’s “Two Chefs & A Table” Set To Close On June 15

by Andrew Morrison | Just got a message from Two Chefs & A Table (305 Alexander St.) owner Karl Gregg, which I’ve excerpted below. It’s an unfortunate one… It is with no small amount of sadness that Two Chefs and

DINER: “Au Petit Chavignol” Closes After Four Delicious Years At 843 East Hastings

DINER: “Au Petit Chavignol” Closes After Four Delicious Years At 843 East Hastings

by Andrew Morrison | I’m very sad to report that Au Petit Chavignol has closed. I just got a call from Joe Chaput, who summed up the decision to shutter with characteristic frankness, “We had a lot of great customers,

DINER: Popular “Fray On Fraser” Closes Despite Profits, Citing Partnership Dispute

DINER: Popular “Fray On Fraser” Closes Despite Profits, Citing Partnership Dispute

by Andrew Morrison | Fray – a casual, irreverent, very popular restaurant serving crave-worthy chow at 3980 Fraser Street – has shuttered after just a year and a half in business. The announcement came on Twitter late last night… It

DINER: Casual West Side “La Ghianda” Set To Serve Its Last Customers This Weekend

DINER: Casual West Side “La Ghianda” Set To Serve Its Last Customers This Weekend

by Andrew Morrison | One of our favourite West Side lunch spots is shutting down for good after service this Saturday. The Italian-themed La Ghianda delicatessen at 2083 Alma St. has proven to be too much work for chefs Adam

YOU SHOULD KNOW: How Its Tiki Tacky History Makes “The Waldorf” Worth Saving

YOU SHOULD KNOW: How Its Tiki Tacky History Makes “The Waldorf” Worth Saving

by Stevie Wilson | January 24th will mark The Waldorf Hotel’s 64th birthday. In light of the recent sale of the property to condo developers, it’s uncertain as to whether this particular milestone will be celebrated by Vancouverites. But thanks to an

TEA & TWO SLICES: On The Waldorf Closing & East Vancouver Becoming A “Dry Zone”

TEA & TWO SLICES: On The Waldorf Closing & East Vancouver Becoming A “Dry Zone”

by Sean Orr | Dear Waldorf Hotel, meet The Sugar Refinery, Starfish Room, Blinding Light, W2, Emergency Room, Sweatshop, Red Gate, 151, GLEN 360, Red Lounge, The Niagara, PUB 340, The Columbia, Richards on Richards, The Lamplighter, Brickyard, Underwear Farm,

DINER: Legendary “Il Giardino” Restaurant To Close Its Doors For Good This Spring

DINER: Legendary “Il Giardino” Restaurant To Close Its Doors For Good This Spring

by Andrew Morrison | Sad news. Il Giardino, arguably the most storied restaurant in Vancouver, is closing. A developer has picked up the property at Hornby and Pacific, and it sounds as if it’s destined to be turned into condos

DINER: Highly Respected DTES Restaurant “Fat Dragon” Set To Close On December 22

DINER: Highly Respected DTES Restaurant “Fat Dragon” Set To Close On December 22

Andrew Morrison | I started writing my annual Top 10 Best New Restaurants column for the newspaper yesterday when I learned that the keeper of the #9 spot, Fat Dragon, was going to close for good next Saturday (December 22).

DINER: Chef Dale MacKay Closes His Two Eateries, “Ensemble and “EnsembleTap”

DINER: Chef Dale MacKay Closes His Two Eateries, “Ensemble and “EnsembleTap”

by Andrew Morrison | Rough news in the inbox today from Dale Mackay, owner/chef at Ensemble and Ensemble Tap: Top Chef Canada Winner Dale MacKay, best-known for his fierce competitiveness, confirms that he is throwing in the proverbial towel and

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .