ON A MISSION: Looking For The City’s Best Gnocchi And Finding It In A French Bistro…

ON A MISSION: Looking For The City’s Best Gnocchi And Finding It In A French Bistro…

by Claire Lassam | I wish I could start this off by telling a sweet story about my Italian grandmother teaching me how to make potato pasta, or even of my non-Italian mother who embraced my father’s heritage with gusto

Pino Posteraro To Be Inducted Into The Dirona Hall of Fame

Pino Posteraro To Be Inducted Into The Dirona Hall of Fame

News from Scout supporter Cioppino’s Vancouver, BC | Pino Posteraro, Executive Chef/Proprietor of Cioppino’s Mediterranean Grill & Enoteca in Yaletown, has been selected to join the Distinguished Restaurants of North America (DiRoNA) Hall of Fame. He becomes the first Vancouver

Yaletown’s Cioppino’s And Enoteca Join Scout Magazine…

Yaletown’s Cioppino’s And Enoteca Join Scout Magazine…

Cioppino’s Mediterranean Grill is now a proud member supporter of Scout. We will be publishing their news and releases on our front page, and hosting an individual page for them on our list of recommended restaurants. Scroll below for a

Chef Pino Posteraro Headed To New York’s James Beard House

Chef Pino Posteraro Headed To New York’s James Beard House

Together with his staff, owner/chef Pino Posteraro (interview) of Cioppino’s Mediterranean Grill in Yaletown will be travelling to New York to cook for the James Beard Foundation on July 2nd. Have a gander at his menu after the leap…

Cioppino’s Mediterranean Grill

Cioppino’s Mediterranean Grill

1133 and 1129 Hamilton St, Vancouver, BC | MAP Tel: 604-688-7466 for Cioppino’s | 604-685-8462 for Enoteca Email: pino@cioppinosyaletown.com Web: www.cioppinosyaletown.com Gallery Bio Giussepe (Pino) Posteraro was born in Lago, Italy March 22, 1964. At the age of twelve he

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .