Top Table Restaurants Opening Doors And Corks To Medalists
February 5, 2010
Award-winning Top Table restaurants CinCin, Araxi, West, and Blue Water Cafe to pop corks for Olympic medalists
News from Scout supporters CinCin, Araxi, West, and Blue Water Café
Vancouver & Whistler, BC | Winning an Olympic medal is no easy feat. The road is long, the sacrifices many, and the support structures that enable athletes to reach the podium are elaborate. But ask an Olympic athlete the key to their success, and the reply is almost always, “My family and friends.”
Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver, will salute winning athletes during the 2010 Vancouver Winter Olympics by helping them toast family and friends at the restaurants’ bars with a complimentary bottle of Nicolas Feuillatte champagne.
“We want to congratulate the bronze, silver and gold medalists from all countries, and give them the opportunity to toast those closest to them, that took them to the pinnacle of their sport,” said Jack Evrensel, proprietor of Top Table. “Top Table is all about teamwork, and so are the endeavours of Olympic athletes – this is a simple way to show our appreciation.”
Medalists: Reserve in advance through Top Table’s restaurant directors, bring your medal, and the bubbles will begin to flow. Read more
Sarah McCauley Appointed Wine Director At CinCin Ristorante
December 8, 2009
CinCin Ristorante | 1154 Robson Street | Vancouver, BC | 604-688-7338 | CinCin.net
News from Scout supporter CinCin
Vancouver, BC | Jack Evrensel, proprietor of Top Table Group, is delighted to announce Sarah McCauley as Wine Director of CinCin Ristorante. “Sarah has determinedly worked her way ever upward at Top Table restaurants, while continuously improving her professional wine credentials,” Evrensel said.
Beginning in 2002 as a server at sister restaurant West, Sarah took a leave overseas to work at London hotspot Zuma in Knightsbridge. She returned to Vancouver as a senior server and maitre’d at CinCin’s sister restaurant, Blue Water Cafe where her passion for guests’ experiences saw her play a strong leadership role.
This year, Sarah completed her Diploma and Certified Instructor designation (AIWS) from the Wine and Spirits Educational Trust (WSET). She has also attended Vin Italy for the last several years, renewing her wine connections in Tuscany and Piedmont, while constantly refining her knowledge of Italian wines, “the better to arrange the perfect marriage with CinCin’s menus,” as Evrensel says. Read more
Top Table Cookbook Collection From Vancouver’s Top Toques
December 1, 2009
Purchase signed copies of all three Top Table cookbooks (West, Araxi, Blue Water Cafe) this holiday season
News from Scout supporters West, Blue Water Cafe, and Araxi
From the good folks at Top Table comes word of a gift set – “an inscribed collection of the year’s top cookbooks” – just in time for the holidays. More after the leap… Read more
Araxi, West, CinCin, & Blue Water Café Ready For The Holidays
November 26, 2009
Lunch service, cookbooks, private functions, gift certificates, and more from the Top Table group of restaurants
News from Scout supporters CinCin, Araxi, West, and Blue Water Café
Vancouver, BC | Araxi, Blue Water Cafe, CinCin and West offer delicious holiday gifts and entertainment for staff, family and favoured clients. Full details on what the award-winning restaurants have planned for the holidays after the jump…
Read more
Araxi, Blue Water Cafe, CinCin And West Join Scout Magazine
May 15, 2009
The four restaurants under the Top Table umbrella – Araxi, Blue Water Cafe, CinCin, and West – are now member supporters of Scout Magazine. We will be publishing their news and releases on our front page, and hosting individual pages for each in our list of Recommended restaurants. Scroll below for a taste Read more
CinCin Ristorante
October 4, 2008
1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: info@cincin.net
Gallery
Hours
Ristorante Nightly from 5pm – midnight
Bar Nightly from 5pm – midnight
Late Menu 11pm – midnight
Lunch 11.30am -3pm, Monday – Friday
Our Team
Todd Howard, Executive Chef
Ricardo Ferreira, Restaurant Director
Richard Luxton, Restaurant Manager
Colin Turner, Bar Manager
About CinCin Ristorante
Italian inspired wood fired cucina
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.
An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.
Restaurant Director Ricardo Ferreira and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
Accolades
“Quality dishes (and especially unforgettable desserts) in a vivid, buzzy room that appeals to visitors and locals alike.”
Vancouver magazine, 2011
“This is world-class cuisine that deserves its place in the pantheon of Vancouver’s gourmet all-stars.”
Inside Vancouver, 2011
“For the past decade CinCin has been a fine-dining constant on the strasse that consistently turns out imaginative, reliable food.”
Vancouver magazine, Eating + Drinking Guide, 2011
“Everything was perfection.”
24 Hours newspaper, 2011
“CinCin is an Italian oasis of fine dining, comfort, and indulgence.”
Miss 604, 2010
“The chaos of everyday life comes to a halt the moment you enter CinCin, a heavenly Tuscan-inspired dining room. Its extensive wine list and seasonally focused contemporary Italian menu are sure to awaken your inner Elizabeth Gilbert and have you going back for seconds.”
BC Living magazine, 2010
“The kitchen has long excelled at virtually everything it does.”
Westender, 2010
“Superlative Italian cuisine in one of the city’s loveliest and most comfortable dining rooms. The menu emphasizes seasonal delights cooked in a wood-fired oven, and everything tastes divine.”
Frommer’s Guide, 2010
Best Italian, Silver
Vancouver Magazine Restaurant Awards, 2011
Wine List Award, Gold
Vancouver Playhouse International Wine Festival, 2011
Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010
‘Best of’ Award of Excellence
Wine Spectator, 2010
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