GOODS: “Cibo Trattoria” Presents The Often Elaborate And Esoteric Food Of Lombardy…
November 1, 2011
Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca
The GOODS from Cibo Trattoria
Vancouver, BC | On Wednesday, November 9th, Cibo’s monthly travelogue of food from the various regions of Italy takes us to Lombardy. This diverse region stretches from the Alpine meadows near the border of Switzerland to the cosmopolitan city of Milan and on to the Po Valley – the heart of Italy’s rice production. Executive Chef Neil Taylor’s menu showcases this widely divergent cuisine, and you can check it out after the jump… Read more
GOODS: “Cibo Trattoria” To Host Special Terralsole Vineyard Supper November 10th
October 29, 2011
Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca
The GOODS from Cibo Trattoria
Vancouver, BC | Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines at an exclusive winemakers dinner on Thursday, November 10, 2011. The three course dinner will be paired with three Brunellos, 1 Syrah, 1 Merlot and 1 Rossoni di Montalcino. The amazing price of just $89.00 per person also includes a complimentary glass of bubbles upon arrival (exclusive of tax and gratuity). Read more
GOODS: The Moda Hotel’s “Cibo Trattoria” Readies For Three Regional Italian Suppers
August 31, 2011
Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca
The GOODS from Cibo Trattoria
Vancouver, BC | With the season of golden trees, crisp cool air and new fall fashions approaching, so are the next three Regional Dinners at Vancouver’s very own internationally acclaimed and award-winning Cibo Trattoria. The Regional Dinner Series at Cibo have really become popular with true Italian cooking enthusiasts. Each dinner is carefully planned and prepared monthly by Executive Chef Neil Taylor to cater to a specific geographical region in Italy. Each four course dinner represents the culture, ingredients and rich history of traditional meals from the region highlighted for the month. There is also an exquisite wine pairing option each month personally selected by Cibo’s General Manager and Sommelier, David Fert. Get all the details after the jump… Read more
GOODS: Moda Hotel’s “Cibo Trattoria” To Host Night Of Sicilian Fare This Wednesday
August 8, 2011
Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca
The GOODS from Cibo Trattoria
Vancouver, BC | Often known as the region with the most distinct and varied culture in Italy, take a culinary adventure of Sicily at Cibo Trattoria’s next monthly Italian Regional Dinner series. Because Sicily lies to the south of Italy, its short distance from the African coast led to a long history of invasion and conquests that resulted in a lavish mixed heritage of Greek, Arab, Roman, Norman descents.
Enjoy a chance to feel like you have escaped to Sicily for an evening, right here on the West Coast. Cibo Trattoria is featuring a Sicily Dinner event on Wednesday, August 10, 2011 from 5pm into the late evening. This four course dinner set at $48 with an optional exquisite $48 wine pairing represents the culture, ingredients and rich history of traditional Sicilian meals. Menu after the jump… Read more
GOODS: The Moda Hotel’s “Uva Wine Bar” & “Cibo Trattoria” Seeking Sommelier/Maitre’d
July 29, 2011
Uva Wine Bar is located at 900 Seymour St. in Vancouver, BC | 604-632-9560 | www.uvawinebar.ca
The GOODS from Uva Wine Bar and Cibo Trattoria
Vancouver, BC | One of Vancouver’s top, award-winning restaurants and wine bars is seeking a one-of-a-kind Sommelier/Maitre d’. This individual must possess strong character and charm and always leave a lasting impression on customers. Must have strong wine knowledge of old worlds and BC wines. Must be comfortable and knowledgeable with working with over 600 labels. The ideal candidate can work his/her best under pressure! Details after the jump… Read more
GOODS: “Cibo Trattoria” In The Moda Hotel Hunting For Experienced, Full-Time Server
July 28, 2011
Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca
The GOODS from Cibo Trattoria
Vancouver, BC | An experienced, full-time server is needed to work evening shifts at Cibo Trattoria; the busy, award winning restaurant attached to the Moda Hotel. Must have excellent food and wine knowledge, at least 3 years experience in high end restaurants, be very flexible and able to work under extreme pressure. Food and service standards are very high and your ability to multi-task is mandatory. Please send your resume to info@cibotrattoria.ca. You can find out more about the restaurant after the jump… Read more
GOODS: World Renowned Chef Massimo Bottura To Cook At “Cibo Trattoria” In July
June 27, 2011
Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca
The GOODS from Cibo Trattoria
Vancouver, BC | At Cibo Trattoria, we are constantly at the forefront of pushing the gastronomic envelope when it comes to the Vancouver food scene and community. Our intense love and passion for Italian cuisine and wine drives us to always look for the best and latest in culinary experiences. Therefore, we announce with great pride and pleasure a rare and exceptional opportunity to experience the culinary talents of the best chef in the world (as named by the International Academy of Gastronomy) this July at Cibo. Massimo Bottura, the owner and patron chef of the multi award winning Osteria Francescana located in Modena, Italy is bringing his talented brigade to Vancouver for two days of cooking, dining and philosophical repast. Steeped in the traditions of all that we love about Italian food while constantly pushing the envelope of innovation, Bottura is one of the few rare breeds of chefs who are recognized internationally as an artist both inside and outside the kitchen. Read more
GOODS: Moda Hotel’s “Cibo Trattoria” To Host Supper Celebrating Sardinian Cuisine
June 1, 2011
Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca
The GOODS from Cibo Trattoria
Vancouver, BC | Close your eyes. Picture the sea. Imagine fresh seafood and grass-fed livestock roaming the island hillside. At the end of the day, you sit down to a relaxing meal with good friends, a glass of fabulous wine and embark on a culinary experience of the local cuisine of Sardinia. Well, for those of us who can’t quite yet pry ourselves away to the Isle of Sardinia, we do have a wonderful alternative right here in the city for a few hours. Read more
GOODS: Moda’s “Cibo Trattoria” Celebrating Venetian Food And Culture This April 26th…
April 20, 2011
Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca
The GOODS from Cibo Trattoria
Vancouver, BC | Cibo Trattoria plays tribute to Venice, Italy for a special Venezia (Venice) Dinner on Wednesday, May 4th, 2011, from 5pm into the night. This special and fun-filled evening is one of Vancouver’s “must attend” events for those who love Italian food, wine and history. Guests will enjoy an evening of romance where violin musicians will set a lovely mood with the entire room solely lit by candles and Cibo’s inviting staff appropriately dressed in attire from the 1600’s. Details after the jump… Read more
GOODS: “Cibo Trattoria” To Plate Two Spring Lamb Dinners On April 22nd And April 23rd
April 6, 2011
Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca
The GOODS from Cibo Trattoria
Vancouver, BC | BC’s bounty shines this spring at Cibo Trattoria, with a special spring lamb dinner taking place on April 22nd and 23rd. For $48 per person (add $36 for wine pairings), guests will enjoy a rustic five-course menu crafted by Cibo’s talented Executive Chef Neil Taylor. Dishes include bruschetta of buffalo mozzarella, smashed fresh chickpeas, pecorino and mint; “asparagus milanese” with fried duck egg, chili, parmesan and e.v.o. oil; risotto of stinging nettles with gorgonzola, marjoram, butter and parmesan; spring lamb with vignole of peas, artichokes, prosciutto and mint; and “zuppa inglese”-trifle of rhubarb, vanilla, sponge cake and mascarpone. Get all the details after the jump… Read more
