GOODS | Easter Chocolates Worth Hunting For At Chez Christophe In Burnaby Heights

GOODS | Easter Chocolates Worth Hunting For At Chez Christophe In Burnaby Heights

The GOODS from Chez Christophe Burnaby, BC | Start your Easter egg hunt early this year at Chez Christophe Chocolaterie and Patisserie. The Burnaby Heights shop has dedicated an entire line of exquisite handmade chocolate sculptures to Easter, featuring wonderfully

Chocolate Arts

Chocolate Arts

DETAILS 1620 – West 3rd Ave | Vancouver, BC | V6J 1K2 Web: www.chocolatearts.com | Facebook | Twitter GALLERY THE PEOPLE WHO MAKE IT HAPPEN Proprietor & Maitre Chocolatier – Greg Hook ABOUT CHOCOLATE ARTS Since 1992, Chocolate Arts has quite

Chez Christophe Chocolaterie Patisserie 

Chez Christophe Chocolaterie Patisserie 

DETAILS 4712 Hastings St, Burnaby, BC, V5C 2K7 Telephone: 604.428.4200 | Email: info [at] christophe-chocolat.com Web: www.christophe-chocolat.com | Twitter | Facebook | Instagram Hours: Tuesday-Saturday 8:00am to 6pm | Closed Sunday/Monday Gallery Key People Christophe Bonzon, Co-Owner & Executive Pastry Chef

SEEN IN VANCOUVER #427: Sweet Video On The Making Of A BETA5 Valentine Treat

SEEN IN VANCOUVER #427: Sweet Video On The Making Of A BETA5 Valentine Treat

Want. FYI, Beta5 is actually doing a special six course Valentine dessert tasting on February 14th and 15th, so if you found this video as alluring as we did and you’ve yet to make plans, you might want to pounce

GOODS: Critically Acclaimed BETA5 Set For Valentine’s Day With New Chocolate Series

GOODS: Critically Acclaimed BETA5 Set For Valentine’s Day With New Chocolate Series

The GOODS from Beta5 Vancouver, BC | Give something sweet this Valentine’s Day! Our chocolatiers and pastry cooks have been crafting a collection of unique items that celebrate love. In the chocolate kitchen, we are busy making 6 new chocolates

GOODS: Vancouver’s Own BETA5 Named One Of North America’s Top Chocolatiers

GOODS: Vancouver’s Own BETA5 Named One Of North America’s Top Chocolatiers

The GOODS from Beta5 Vancouver, BC | Adding to their growing list of accolades, BETA5 has been named as one of North America’s Top 10 chocolatiers in the December issue of the prestigious Dessert Professional magazine, a highly respected industry

OPPORTUNITY KNOCKS: Cooks, Packaging Staff And A Shopkeeper Needed At Beta5

OPPORTUNITY KNOCKS: Cooks, Packaging Staff And A Shopkeeper Needed At Beta5

The GOODS from Beta5 Vancouver, BC | We’re a young and growing team of pastry and chocolate professionals, and we’re looking for packaging staff, cooks, and an energetic and charismatic shopkeeper. For the shopkeeper position, the successful candidate will be

French (Naturally) Scientists Map Genome Of Good Chocolate

French (Naturally) Scientists Map Genome Of Good Chocolate

A team of French scientists has cracked the genetic code of Theobroma cacao. Other cacao varieties of tree have had their genomes decoded, but Theobroma is the first from the top drawer. Thus, we can soon expect the manufacture of

Chocolate Guru Thomas Haas To Open Beside Lumiere & DB Bistro

Chocolate Guru Thomas Haas To Open Beside Lumiere & DB Bistro

Thomas Haas is opening a second location of Thomas Haas Fine Chocolates next to Lumiere and DB Bistro Moderne on West Broadway (as if that neighbourhood needed more awesomeness!)…

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .