WELCOME | Kitsilano’s “Chocolate Arts” Has Joined The Growing Scout Community

WELCOME | Kitsilano’s “Chocolate Arts” Has Joined The Growing Scout Community

We’ve invited West 3rd Avenue's excellent Chocolate Arts to join the Chocolate & Caffeine section of our GOODS program as a recommended room place to get a fix. They are now proud members of Scout, and as such we will be posting their news in addition to hosting a page for them on our curated list of independent goodness. We would like to thank them for their support and for making BC a more delicious place to be. ALL THE LOCAL “GOODS”

GOODS | Easter Chocolates Worth Hunting For At Chez Christophe In Burnaby Heights

GOODS | Easter Chocolates Worth Hunting For At Chez Christophe In Burnaby Heights

The GOODS from Chez Christophe Burnaby, BC | Start your Easter egg hunt early this year at Chez Christophe Chocolaterie and Patisserie. The Burnaby Heights… more 

Chocolate Arts

Chocolate Arts

DETAILS 1620 – West 3rd Ave | Vancouver, BC | V6J 1K2 Web: www.chocolatearts.com | Facebook | Twitter GALLERY THE PEOPLE WHO MAKE IT HAPPEN Proprietor… more 

Chez Christophe Chocolaterie Patisserie 

Chez Christophe Chocolaterie Patisserie 

DETAILS 4712 Hastings St, Burnaby, BC, V5C 2K7 Telephone: 604.428.4200 | Email: info [at] christophe-chocolat.com Web: www.christophe-chocolat.com | Twitter |… more 

SEEN IN VANCOUVER #427: Sweet Video On The Making Of A BETA5 Valentine Treat

SEEN IN VANCOUVER #427: Sweet Video On The Making Of A BETA5 Valentine Treat

Want. FYI, Beta5 is actually doing a special six course Valentine dessert tasting on February 14th and 15th, so if you found this video as alluring as we did… more 

GOODS: Critically Acclaimed BETA5 Set For Valentine’s Day With New Chocolate Series

GOODS: Critically Acclaimed BETA5 Set For Valentine’s Day With New Chocolate Series

The GOODS from Beta5 Vancouver, BC | Give something sweet this Valentine's Day! Our chocolatiers and pastry cooks have been crafting a collection of unique… more 

GOODS: Vancouver’s Own BETA5 Named One Of North America’s Top Chocolatiers

GOODS: Vancouver’s Own BETA5 Named One Of North America’s Top Chocolatiers

The GOODS from Beta5 Vancouver, BC | Adding to their growing list of accolades, BETA5 has been named as one of North America’s Top 10 chocolatiers in the… more 

OPPORTUNITY KNOCKS: Cooks, Packaging Staff And A Shopkeeper Needed At Beta5

OPPORTUNITY KNOCKS: Cooks, Packaging Staff And A Shopkeeper Needed At Beta5

The GOODS from Beta5 Vancouver, BC | We’re a young and growing team of pastry and chocolate professionals, and we’re looking for packaging staff, cooks,… more 

French (Naturally) Scientists Map Genome Of Good Chocolate

French (Naturally) Scientists Map Genome Of Good Chocolate

A team of French scientists has cracked the genetic code of Theobroma cacao. Other cacao varieties of tree have had their genomes decoded, but Theobroma is the… more 

Chocolate Guru Thomas Haas To Open Beside Lumiere & DB Bistro

Chocolate Guru Thomas Haas To Open Beside Lumiere & DB Bistro

Thomas Haas is opening a second location of Thomas Haas Fine Chocolates next to Lumiere and DB Bistro Moderne on West Broadway (as if that neighbourhood needed… more 

The scout Community

49th Parallel Coffee Roasters Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .