The GOODS from PICA
VANCOUVER, BC | On Tuesday, October 16th Bistro 101 at Pacific Institute of Culinary Arts hosts a celebration of beer. Join Serious Beer program instructor and Certified Cicerone, Chester Carey, for an evening of beer talk and learn how well these brew-tastic beverages can pair alongside a menu of fine food. This intimate Fall dinner event begins at 6:30 PM and $60 (HST included) gets you five-courses of tasty fare artfully paired with five tastings of local craft and international beers. Tickets are available online here. Check out the menu (with beer pairings) after the jump… Read more
We’ve invited The Re-Up BBQ street cart to join our GOODS section as a recommended local company. They’re now proud members of Scout, and as such we’ll be publishing their news front and center and hosting a page for them on our list of independent goodnesses. We’d thank them for their support of Scout, and hope you’ll take this chance to get to know them a little better…
If you think your business would be a good fit with us, we want to know.
The GOODS from Boneta
Vancouver, BC | Ladies and Gentlemen; the time has finally come to answer the age-old question that haunts us day and night. Beer or Wine? Grain or Grape? Cicerone or Sommelier? Boneta owner and wine aficionado Neil Ingram will pit his beloved grape against Chester Carey of Brewery Creek Liquor Store and his adored malt on the evening of Monday, May 9th. Chef Jason Leizert has created a five course menu to put this dispute to bed once and for all. Each course will see one wine and one beer paired with Boneta’s award-winning food, and you get to be the judge. Time for the heavyweights to step into the ring – ding, ding, ding! Get details on how to score tickets ($95, tax and gratuity included) over at Vancouver Craft Beer Week… Read more
700 Block Hornby St by the VAG and South Side Robson Square
Twitter | Facebook
Open 11-3 Monday to Saturday
(Friday and Saturday nights at the Biltmore Cabaret)
Owners (glorified bus-boys really)
ABOUT RE-UP BBQ
The Re-Up BBQ was born from the City of Vancouver’s inaugural and controversial food cart lottery. The newly minted business partners were entirely unaware that they were about to start their own company and were blithely following their dreams in other careers.
After a series of lucky breaks and 29 sleepless nights, the Re-Up BBQ – Vancouver’s first Southern BBQ food cart – opened to the public. It wasn’t much to look at, but the city quickly latched on to the aromas of the slowly smoked pulled pork and homemade sauces bellowing from the cart.
By the summer of 2011, the Re-Up BBQ expanded its menu and its locations. Pulled Pork, BBQ Beef Brisket and Black Bean and Corn Chili are all on the menu between their two cart locations in Downtown Vancouver.
Re-Up specializes in authentic Southern BBQ — meaning the meat is smoked slowly at a low temperature, not grilled, to infuse flavour and create the most tender of meals.
The locally raised meats are smoked all day over pecan wood at Re-Up’s kitchen. The pork is shredded by hand before heading out to the carts and into a sandwich. All sauces, condiments and drinks are made from scratch, and that’s the way it’s going to stay. The crew at the Re-Up BBQ keeps the menu simple and focuses 100% on the flavour of the sandwiches.
A lesser known fact: the Re-Up kitchen team brines and smokes their own line of bacon including such illustrious ingredients as Makers Mark Bourbon, Central City’s Red Racer IPA and Ancho Chili powder. Both this bacon and seasonal, freshly brined turkeys are available through their website.
REVIEWS AND AWARDS
Vanmag Restaurant Awards 2011 – Silver
Georgia Straight Golden Plates 2011 – Silver
Westender Best of the City 2011 – Silver
The Globe and Mail | October 1, 2010
The Vancouver Sun | Aug 18, 2010
Vancouver Slop Blog | August 19, 2010
The Westender | June 9, 2011