About Butter on the Endive
Butter on the Endive is a full-service catering company dedicated to providing inspired food experiences. Working closely with our clients, we create custom-tailored menus using the best products our region has to offer. We work hard to develop strong relationships with local food purveyors and farmers, who help us achieve our vision of West Coast cuisine.
Chef Owen Lightly’s menus are market-driven love affairs with the best products of the season. Embracing the Italian approach to food, his aim is to highlight the inherent beauty of each ingredient, while supporting with complementary flavours and innovative flourishes.
At the table, our service staff share the same passion for providing memorable dining experiences. Working with fine-dining service standards, our focus is on creating a relaxed atmosphere for our clients, so they can enjoy the food, wine and company.
Owen Lightly has over ten years experience in the local food scene, having worked at some of the city’s best restaurants, including West, Araxi and Aurora Bistro.
Please Contact us to help plan your next event.