GOODS: Main Street’s “Campagnolo” Adds Final Spot Prawn Boil To Season (June 5th)
May 31, 2013
1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com
The GOODS from Campagnolo
Vancouver, BC | They are here for a good time, not along time; B.C. Spot Prawns arrived in May and they are usually not available past the first or second week of June. Chefs Robert Belcham and Ted Anderson have added one more B.C. Spot Prawn Boil date to the roster, June 5. You sit at a communal table and share in a massive boil of B.C. spot prawns, Sawmill Bay clams, house-made chorizo sausage and seasonal vegetables. This is a roll-up-your-sleeves and dig-in kind of affair. R&B Brewing Co. is making a cask conditioned beer to pair with the spot prawns, and the beer is included in the price of a ticket. In addition, you are encouraged to bring your own wine selections with no corkage fee attached, or you can choose from the incredible reserve list of rieslings available for an additional cost. Details after the jump… Read more
GOODS: The Original BC Spot Prawn Boil Returns To “Campagnolo” This Wednesday
May 6, 2013
1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com
The GOODS from Campagnolo
Vancouver, BC | One of the most exciting seasonal ingredients to grace the beautiful city of Vancouver is the B.C. spot prawn. They are here for a good time, not along time arriving in May and usually not available past the first or second week of June. In honour of this local delicacy, chefs Robert Belcham and Ted Anderson bring their annual B.C. spot prawn boil to the Campagnolo Supper Club. In their 6th year of preparing this highly anticipated boil for Vancouver diners, they will host the event every Wednesday in May, starting May 8 in the upstairs private dining-room at Campagnolo.
Guests will spread out along communal tables and share in a massive boil of spot prawns, Sawmill Bay clams, house-made chorizo sausage and seasonal vegetables. This is a roll-up-your-sleeves and dig-in kind of affair. R&B Brewing Co. is making a cask conditioned beer for each dinner, and beer is included. In addition, guests can bring their own wine selections with no corkage fee attached, or they can choose from the incredible reserve list of rieslings for an additional cost. Details after the jump… Read more
GOODS: Upstairs Campagnolo Supper Club To Present A Nose To Tail Feast On April 17
April 4, 2013
1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com
The GOODS from Campagnolo
Vancouver, BC | Campagnolo Supper Club presents Get Cracklin, a nose-to-tail feast of whole roasted suckling pig to be held on April 17. Chef Ted Anderson is preparing an array of seasonal sides to be served family style and shared at communal tables to complement the pig. There are only 30 seats available, so get cracklin! Details after the jump… Read more
GOODS: Campagnolo On Main Street Lines Up Series Of $19 “Nonna” Suppers For April
March 22, 2013
1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com
The GOODS from Campagnolo
Vancouver, BC | On four consecutive Tuesdays starting April 2nd, Campagnolo Restaurant will host Nonna’s Dinners in the back wine lounge. Each hearty meal costs $19, includes a draught beer from R&B Brewing Co., and is served at 6pm sharp. Advance reservations are required (for this event only). Call 604-484-6018 to book and get Nonna’s full Spring calendar (with menu details) after the jump… Read more
GOODS: Campagnolo To Plate Homage To Foodie Film “Big Night” On February 20th
February 7, 2013
1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com
The GOODS from Campagnolo
Vancouver, BC | “Bite your teeth into the ass of life and drag it to you!” – Ian Holm as Pascal, Big Night, 1996. One of the most adored movies amongst restaurant industry veterans is Big Night. The movie expresses both the passion and frustration experienced by many restaurateurs, while clearly demonstrating the level of dedication necessary to succeed in the restaurant business.
“Big Night is one of the best restaurant movies ever made,” says Ted Anderson, the executive chef at Campagnolo. “It captures a chef’s internal struggle to cook food that appeals to them, while desperately striving to please their guests.” Anderson has planned a family style banquet designed to engage, inspire and create a deeper connection between the guest and the chef. The menu pays homage to an array of dishes featured during the memorable feast in Big Night. Jaw dropping dishes include risotto tricolore, whole game hens, steelhead trout and suckling pig, and the extremely complicated baked pasta dish, timpano. Details and menu after the jump… Read more
GOODS: Main St.’s “Campagnolo” Accepting Reservations For La Festa Di San Valentino
January 30, 2013
1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com
The GOODS from Campagnolo
Vancouver, BC | Campagnolo Restaurant designs custom dinner menus with couples in mind, in celebration of la festa di San Valentino — the festival of Saint Valentine. On Thursday, February 14, couples will be treated to a personalized chef’s choice sharing menu made with seasonal fare, priced at $75 per couple. The guest’s preferences, allergies and aversions are taken into consideration when designing each menu. Guests can expect to share a variety of dishes which will include antipasti, primi, pizza or secondi, contorni and dolci. Details and sample menu after the jump… Read more
GOODS: “Campagnolo” And “Campagnolo Roma” Now Plating Gluten-Free Cannelloni
January 16, 2013
Campagnolo Restaurant is located at 1020 Main Street in Vancouver, BC | 604-484-6018 | campagnolorestaurant.ca
The GOODS from Campagnolo
Vancouver, BC | Campagnolo Restaurants, celebrated for seasonal, nose to tail, everything-made-from-scratch cooking, introduce gluten-free pasta. Executive Chef Ted Anderson and Restaurateur Robert Belcham have been developing and perfecting a gluten-free pasta since the summer of 2012. The team slowly introduced the recipe to their guests and after receiving much feedback, they have perfected a gluten-free cannelloni. Details after the leap…
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GOODS: Popular “Nonna” Suppers Set To Return To Campagnolo Starting October 23
October 12, 2012
1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com
The GOODS from Campagnolo
Vancouver, BC | For six consecutive Tuesdays, starting October 23, Campagnolo Restaurant will host Nonna’s Dinners in the back wine lounge. Each hearty meal is $19, includes a draught beer from R&B Brewing Co. and is served at 6pm sharp! Advance reservations are required (for this event only) and can be made by calling 604-484-6018. Get all the details after the jump… Read more
OPPORTUNITY KNOCKS: Fat Dragon And The Two Campagnolos Looking For Cooks
August 29, 2012
Campagnolo Roma is located at 2297 East Hastings Street in Vancouver, BC | 604-569-0456 | www.campagnoloroma.com
The GOODS from Fat Dragon, Campagnolo, and Campagnolo Roma
Vancouver, BC | Campagnolo, Campagnolo ROMA & Fat Dragon Bar-B-Q are looking for career-minded cooks. The successful applicants will have at least 2 years of experience working with quality ingredients in demanding environments. Our company includes three well regarded restaurants and promotes from within. We use the best ingredients that we can get our hands on, and prepare them with finesse and integrity. Work on the line, side by side with chef and the sous-chef – a perfect learning environment. If this speaks to you, send a few words about yourself and a resume to cheftedanderson@gmail.com. Read more
GOODS: Chef Ted Anderson & Campagnolo Crew Gear Up For Outstanding In The Field
July 4, 2012
1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com
The GOODS from Campagnolo
Vancouver, BC | Outstanding in the Field, the pioneering farm-dinner series that has inspired pop-up supper clubs across North America and around the world, hits Vancouver on July 15. The long linen-draped table will host over a hundred guests at three farm locations in British Columbia in July, including Pemberton, Vancouver and the Okanagan Valley. Each event consists of a five-course meal, prepared in the group’s al fresco kitchen by some of British Columbia’s top chefs. Executive Chef Ted Anderson of Campagnolo Restaurant, Campagnolo ROMA and Fat Dragon Bar-B-Q will be guest chef when Outstanding in the Field stops off in Vancouver on July 15. Details after the jump… Read more
GOODS: The Campagnolo Family Wants You To Leave Your Dad Alone This Father’s Day
June 6, 2012
Campagnolo Roma is located at 2297 East Hastings Street in Vancouver, BC | 604-569-0456 | www.campagnoloroma.com
The GOODS from Fat Dragon, Campagnolo, and Campagnolo Roma
Vancouver, BC | Sunday, June 17 is Father’s Day and the Campagnolo, Campagnolo ROMA and Fat Dragon Bar-B-Q family of restaurants encourage guests to give dad a break – leave him at home and dine without him. All three restaurants will give 50% off take-out orders to families who dine-in without dad and take something to-go for him following their meal. When posed with the question, “what do you want for Father’s Day?”, the answer was unanimous (amongst dad’s who work at these restaurants) – “a day off with no obligations and no responsibility.” For dads who would prefer the company of their family, some special dishes and deals are available for dine-in at each restaurant. Take a look after the jump… Read more
GOODS: Fat Dragon & The Two Campagnolos Are Primed For Walk-Ins This Mother’s Day
May 7, 2012
Campagnolo Roma is located at 2297 East Hastings Street in Vancouver, BC | 604-569-0456 | www.campagnoloroma.com
The GOODS from Fat Dragon, Campagnolo, and Campagnolo Roma
Vancouver, BC | Mother’s Day is upon us and we want to help you show your mom some appreciation. Join us at Campagnolo & Campagnolo ROMA for brunch or Fat Dragon Bar-B-Q for lunch, Sunday, May 13. Mom will receive a single stem flower while supplies last and our bar team has designed some beautiful spring time cocktails with her in mind. Reservations aren’t available, so just come on in! Get all the details on the special cocktails after the jump… Read more
GOODS: “Just Like Dinner At Nonna’s” Series Returning To Campagnolo On Main St. In May
April 30, 2012
1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com
The GOODS from Campagnolo
Vancouver, BC | Just like Dinner at Nonna’s, a series of home-style Italian meals offered Tuesday nights at 6:00pm for $19, returns to Campagnolo Restaurant for the month of May. Starting May 8 and ending May 29, every Tuesday night, Main Street diners can look forward to a hearty meal made from quality seasonal ingredients sourced from local farmers and purveyors, paired with a draught beer from R&B Brewing Co., for an incredibly affordable price. Check out the menus after the jump… Read more
