GOODS: “C” Chef Lee Humphries Plating Five Courses On The Waterfront This NYE

GOODS: “C” Chef Lee Humphries Plating Five Courses On The Waterfront This NYE

The GOODS from “C” Restaurant Vancouver, BC | The final night of 2012 showcases a one-time-only New Year’s Eve menu by C Restaurant’s celebrated chef, Lee Humphries. The night will see Chef Humphries highlighting the best seasonal foods from local

GOODS: “C” Chef Robert Clark Receiving The Year’s First Spot Prawns On Thursday May 3

GOODS: “C” Chef Robert Clark Receiving The Year’s First Spot Prawns On Thursday May 3

The GOODS from “C” Restaurant Vancouver, BC | The Wild BC Spot Prawn season is set to begin again this May and C Restaurant is excited to celebrate this locally sourced and sustainable seafood item for the eighth year. On the evening of

GOODS: Fire & Flame Menu At C Restaurant Runs From February 10th Through The 14th

GOODS: Fire & Flame Menu At C Restaurant Runs From February 10th Through The 14th

The GOODS from “C” Restaurant Vancouver, BC | C Restaurant has designed a Valentine’s menu perfect for passion. Beginning February 10th the restaurant will be offering a nine-course “Fire & Flame” tasting menu with dishes inspired by fire. And the flames

GOODS: David Suzuki At “C” To Celebrate The Restoration Of A First Nations Fishery

GOODS: David Suzuki At “C” To Celebrate The Restoration Of A First Nations Fishery

The GOODS from “C” Restaurant Vancouver, BC | On Thursday, November 10th, C Restaurant is throwing a dinner hosted by sustainability titan David Suzuki. The evening is a fundraiser for the DSF and C’s burgeoning not-for-profit, the C Blue Foundation,

GOODS: “C” Launches New Autumn Menu Celebrating Fort Langley Cranberry Festival

GOODS: “C” Launches New Autumn Menu Celebrating Fort Langley Cranberry Festival

The GOODS from “C” Restaurant Vancouver, BC | In the sepia-infused olden days, fortune seekers lured north by British Columbia’s gold rush referred to cranberries as “red gold”. The nutritional properties of the little red orb were life saving in the

GOODS: Fundraising Supper For The David Suzuki Foundation Going Down At “C”

GOODS: Fundraising Supper For The David Suzuki Foundation Going Down At “C”

The GOODS from “C” Restaurant Vancouver, BC | On November 10th, C is throwing a dinner with sustainability and environmental titan Dr. David Suzuki. A fundraiser for the D.S.F. and Harry Kambolis’ C Blue Foundation, the evening will feature a

GOODS: “C” Restaurant Seeking Kitchen Staffers From Garde Manger To Sous Chef

GOODS: “C” Restaurant Seeking Kitchen Staffers From Garde Manger To Sous Chef

The GOODS from “C” Restaurant Vancouver, BC | The Kambolis Restaurant Group is looking for kitchen staff for their highly acclaimed C Restaurant. Positions available range from Prep/Garde Manger to Sous Chef. The ideal candidate will have knowledge and passion

GOODS: “C” Restaurant Goes Under The Knife, Launches New Menu, Patio And Bar

GOODS: “C” Restaurant Goes Under The Knife, Launches New Menu, Patio And Bar

The GOODS from “C” Restaurant Vancouver, BC | C has a confession: they’ve had a little work done. Not a face-lift, just some nipping and tucking. Harry Kambolis’ celebrated restaurant has a new patio cocktail lounge with comfy sofas and

GOODS: Hawkshaw Salmon Arrives From The Skeena To False Creek’s “C Restaurant”

GOODS: Hawkshaw Salmon Arrives From The Skeena To False Creek’s “C Restaurant”

The GOODS from “C” Restaurant Vancouver, BC | On Friday, C Restaurant received its first shipment of Hawkshaw salmon, recently reeled in from British Columbia’s storied Skeena River. Chefs Lee Humphries and Robert Clark are gleefully butchering the first batch,

GOODS: “C” Restaurant To Host Cocktail & Canape Reception On The House For Moms

GOODS: “C” Restaurant To Host Cocktail & Canape Reception On The House For Moms

The GOODS from “C” Restaurant Vancouver, BC | Our mothers. They tied our shoelaces, and applied Band-Aids. They let us lick the cookie dough off the egg beaters. They made the best grilled cheese sandwiches. They stood holding all the

GOODS: “C” Proprietor Harry Kambolis And Chef Rob Clark Named Seafood Champions

GOODS: “C” Proprietor Harry Kambolis And Chef Rob Clark Named Seafood Champions

The GOODS from “C” Restaurant Vancouver, BC | SeaWeb today announced Executive Chef of C Restaurant Robert Clark and CEO of Kambolis Restaurant Group Harry Kambolis as winners of the 2011 Seafood Champions Awards at the International Boston Seafood Show.

GOODS: “C” Restaurant Tabling New Menu Of Robert Clark’s Medal Winning Dishes…

GOODS: “C” Restaurant Tabling New Menu Of Robert Clark’s Medal Winning Dishes…

The GOODS from “C” Restaurant Vancouver, BC | C proprietor Harry Kambolis has launched a new four course tasting menu following Robert Clark’s podium-finish at the Canadian Culinary Championships in Kelowna. The dishes born of the infamous Black Box and

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .