Hart House is located at 6664 Deer Lake Avenue in Burnaby | 604-298-4278 | www.harthouserestaurant.com

Job posting from Hart House

Vancouver, BC | Enjoying fine food and wine is an essential part of celebrating the holiday season at Hart House. Starting December 5th, guests can enjoy traditional winter comfort foods including Roasted Turkey, Carved Country Ham, Root Vegetables, and Gingerbread Cake at our Luncheon Buffet. On Christmas Day, let us do the cooking so you can focus on spending time with friends and family. Our traditional Christmas dinner menu features a perfect bird with all the trimmings. And then on New Year’s Eve, kiss the old year goodbye and ring in the new with a memorable New Year’s Eve dinner. The dinner features a 3-course menu for early birds, and a decadent 5 courses for guests at the later seating. Details after the jump…

Reservations are required for all seasonal events at Hart House. Prices do not include HST or gratuities.

Hart House at Deer Lake, 6664 Deer Lake Avenue, Burnaby

Luncheon Buffet
December 5-23 (weekdays only)
Two 2-hour seating (11:00am or 1:30pm)
$38 per person

Christmas Day Dinner | December 25, 2011
8 seatings (from 4:00pm to 8:30pm)
$62 per person

New Year’s Eve Dinner
Early Seating 5:30 or 6:00pm; Late Seating 8:30 or 9:00pm
Early Seating $62 per person; Late Seating $82 per person

About Hart House

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. Served by friendly staff who share our passion for fine cuisine, and who strive to make your experience a memorable one, Hart House is enjoyable in every way.

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Hart House is located at 6664 Deer Lake Avenue in Burnaby | 604-298-4278 | www.harthouserestaurant.com

Job posting from Hart House

Vancouver, BC | On Sunday, May 8 2011 Burnaby’s Hart House at Deer Lake celebrates Mother’s Day by offering two special brunch menu options. We welcome you to join us for either a three-course à la carte brunch or a de luxe brunch buffet. Hart House is always a favourite for family celebrations: The restaurant was voted Best Place to Take Mom for Mother’s Day in the Burnaby Now Readers’ Choice Best of Burnaby Awards and recently voted Best Service 2011 by Tourism Vancouver’s Best Bites. The combination of exquisite food, attentive service, and charming setting makes visiting Hart House a relaxing and enjoyable experience for everyone. Score details after the jump…

Buffet Brunch – Ideal for larger groups, the buffet brunch takes place in our comfortable second floor rooms overlooking Deer Lake and the surrounding grounds. The brunch menu includes a selection of salads, seafood and antipasto platters, frittatas, French toast, pastas, and carvery, as well as traditional bacon and sausage. The dessert selection includes lavish pies and pastries as well as lighter options such as fresh fruits and berries.

A la Carte – The à la carte menu will be served in our main floor dining room. It has something to tempt every palate, from house made Duck Confit terrine to classic Eggs Benedict or AAA Steak and Eggs. The dessert selection offers a variety of options from decadent chocolate to Hart House’s famous lemon tart to satisfy even the sweetest tooth.

Reservations required. Please call 604.298.4278 and designate whether your reservation is for the Buffet or à la Carte Menu.

6664 Deer Lake Avenue, Burnaby, BC | MAP
Telephone: 604-298-4278
Email: information@harthouserestaurant.com
Web: www.harthouserestaurant.com
General Manager: Edwyn Kumar
Executive Chef: Kris Kabush

Gallery

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Hours of Operation

Lunch: Tuesday to Friday – 11:30am – 2:30pm
Dinner: Tuesday to Sunday – Starting at 5:30pm
Brunch: Sunday – 11:00am – 2:00pm
Closed on Monday

About Hart House

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. Served by friendly staff who share our passion for fine cuisine, and who strive to make your experience a memorable one, Hart House is enjoyable in every way.

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Hart House is located at 6664 Deer Lake Avenue in Burnaby | 604-298-4278 | www.harthouserestaurant.com

News from Scout supporter Hart House

Vancouver, BC | Available now, Burnaby’s Hart House at Deer Lake offers guests an exciting new summer menu. The menu features homegrown produce from the garden, seafood from local waters, and in-house aged AAA beef. Guests will be pleased to learn that Hart House has also reduced its menu prices. “With the implementation of the HST, we really wanted guests to feel comfortable going out and spending what they were accustomed to before the harmonized tax came into effect. In fact, we’ve decreased the average cost of the menu by about ten percent,” says General Manager, Edwyn Kumar. “The new menu pricing allows us to deliver the same quality ingredients and service, while providing our guests a better value.”

With its elegant grounds, flower gardens, and patio overlooking tranquil Deer Lake, Hart House is always a summer favourite. Executive Chef Kris Kabush has taken full advantage of the season to develop a menu that offers the best in fresh local fare. It includes the new selections such as:

Appetizers (Lunch & Dinner)

Roasted Tomato Broth with Buffalo Mozzarella, Croutons, & Basil Oil

Lobster & Avocado Salad with Tomato Coriander Vinaigrette & Chili Fritter

Dry Aged AAA Beef Tataki with Wilted Tomatoes, Snap Peas & Truffle Shallot Dressing

Express Lunch Entrées

Salt Spring Island Mussels with Leeks, Confit Garlic, Tomato Pernod Saffron Broth, Grilled Bread

BC Steelhead with Lightly Cured & Seared Greens, Garden Radishes, Ponzu & Horseradish Vinaigrette

Sunday Brunch Entrées

Buttermilk Fried Chicken with Corn Bread, House Slaw & Spicy Dijon Honey

AAA Steak & Eggs with Warm Cherry Tomatoes, Hand Cut Fries & Red Wine Sauce

Dinner Entrées

Qualicum Beach Scallops with Charred Leeks, Creamy Polenta, Romesco Sauce, & Toasted Macadamia Nuts

Fraser Valley Pork Chop with Chili Rub, Warm Salad of Potato & House Smoked Bacon, Chimichurri

Dessert

Caramelized Lemon Tart with Raspberry Paint & Whipped Mascarpone

Vanilla Crème Brûlée with Lemon Almond Cornmeal Biscotti

Hart House’s welcoming and knowledgeable staff are always happy to recommend wine pairings for any dish, and every Tuesday the restaurant takes 25% off all bottles from its extensive cellar.

To see the complete new menus, please visit www.harthouserestaurant.com.

About Hart House

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. Served by friendly staff who share our passion for fine cuisine, and who strive to make your experience a memorable one, Hart House is enjoyable in every way.

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In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

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Hart House is located at 6664 Deer Lake Avenue in Burnaby | 604-298-4278 | www.harthouserestaurant.com

News from Scout supporter Hart House

Vancouver, BC | Burnaby’s Hart House is continuing its summertime tradition of serving up fine cuisine in the open air. Each of our garden parties starts with a casual wine tasting from the featured region. It is followed by an al fresco dinner on the estate lawn overlooking picturesque Deer Lake. Guests may purchase wine from a specially-selected wine list to pair with their food. Each event also features live music. View the schedule after the jump…

Wednesday, June 16, 2010 – Lobster Supper

Start your summer right with wine samplings, fresh Nova Scotia lobster, & rousing Maritime music.

$56 per person, plus taxes and gratuity

Wednesday, July 14, 2010 – Italy

Fresh Mediterranean cuisine & Italian wines take centre stage, making for a memorable summer night. Stroll through our lawns & gardens at the height of the season.

$48 per person, plus taxes and gratuity

Wednesday, August 11, 2010 – Provence

This celebration of French food & wine pairs wines from the old country with French-inspired cuisine created with ingredients from the local countryside.

$48 per person, plus taxes and gratuity

Wednesday, September 1, 2010 – Spain

In Spain, food is more than physical nourishment, it is a way of life! Taste Spanish wines & enjoy a meal featuring local seafood prepared with a distinctive Spanish twist.

$48 per person, plus taxes and gratuity

Reservations are available by phone only at 604-298-4278.
Hart House at Deer Lake | 6664 Deer Lake Avenue, Burnaby

About Hart House

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. Served by friendly staff who share our passion for fine cuisine, and who strive to make your experience a memorable one, Hart House is enjoyable in every way.

———————————————————————-

In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

———————————————————————-

Hart House is located at 6664 Deer Lake Avenue in Burnaby | 604-298-4278 | www.harthouserestaurant.com

News from Scout supporter Hart House

Vancouver, BC | Burnaby’s Hart House Restaurant will be serving up top-quality local seafood for its new Ocean Fest dinner special. Until Sunday, April 25 2010, guests at the landmark heritage house restaurant can enjoy a 3-course menu featuring fresh Salt Spring Island mussels and first-of-the-season Pacific Halibut for just $38.

A love of seafood comes naturally to Executive Chef Kris Kabush, who was born and raised in Surrey, BC. He chose to make cooking his career at the tender age of sixteen. Apprenticeships at the Wedgewood and the Four Seasons Hotel gave him practical experience that complemented the classroom knowledge he gained in Vancouver Community College’s Red Seal culinary program. Before joining the team at Hart House, he worked at Cioppino’s, the Four Seasons, the Wedgewood, and Lumière. Kris took special pleasure in designing the Ocean Fest menu, as it gave him a chance to capitalize on the bounty of fresh seafood that’s available locally.

Guests will enjoy the Ocean Fest dinner special in the elegant surroundings of Hart House’s dining room, where friendly staff are always happy to suggest wine pairings for any dish.

Ocean Fest runs at Hart House until Sunday, April 25th | $38 per person exclusive of taxes and gratuity

About Hart House

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. Served by friendly staff who share our passion for fine cuisine, and who strive to make your experience a memorable one, Hart House is enjoyable in every way.

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In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

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