West Restaurant Elevates David Gunawan To Executive Chef

West Restaurant Elevates David Gunawan To Executive Chef

News from Scout supporter West Restaurant Vancouver, BC | Jack Evrensel, proprietor of Top Table Group, is pleased to announce the promotion of David Gunawan to the position of Executive Chef of West Restaurant. “Since assuming the Chef de Cuisine…

Top Table Staff Win Accolades As Major Anniversaries Near…

Top Table Staff Win Accolades As Major Anniversaries Near…

News from Scout supporters CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | Fresh on the heels of an unprecedented 17 awards garnered at the recent Vancouver Magazine Restaurant Awards, Top Table team members will be recognized…

Top Table Eateries Win Big At The Van Mag Restaurant Awards

Top Table Eateries Win Big At The Van Mag Restaurant Awards

News from Scout supporters CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | We are pleased to share with you that Top Table restaurants were recognized an unprecedented 17 times at the 21st annual Vancouver Magazine Restaurant…

Top Table’s New Awards, Spring Menus And Upcoming Events…

Top Table’s New Awards, Spring Menus And Upcoming Events…

News from Scout supporters CinCin, Araxi, West, and Blue Water Café Vancouver + Whistler, BC | Top Table restaurants were successful again this year at the annual Vancouver Playhouse International Wine Festival Wine List Awards. Convened on Friday, April 23rd…

David Gunawan Promoted To Chef De Cuisine Position At West

David Gunawan Promoted To Chef De Cuisine Position At West

News from Scout supporter West Restaurant Vancouver, BC | Jack Evrensel, proprietor of Top Table Group, is pleased to announce the promotion of David Gunawan to Chef de Cuisine of West Restaurant. “David is a tremendous talent who will provide…

Top Table Restaurants On The Most Romantic Night Of The Year

Top Table Restaurants On The Most Romantic Night Of The Year

News from Scout supporters CinCin, Araxi, West, and Blue Water Café Vancouver + Whistler, BC | Like yours, our Olympic memories are rife with wonderful individual moments and the spirit that celebrated excellence at every turn. We enjoyed a great…

Top Table Restaurants Opening Doors And Corks To Medalists

Top Table Restaurants Opening Doors And Corks To Medalists

News from Scout supporters CinCin, Araxi, West, and Blue Water Café Vancouver & Whistler, BC | Winning an Olympic medal is no easy feat. The road is long, the sacrifices many, and the support structures that enable athletes to reach…

Top Table Cookbook Collection From Vancouver’s Top Toques

Top Table Cookbook Collection From Vancouver’s Top Toques

News from Scout supporters West, Blue Water Cafe, and Araxi From the good folks at Top Table comes word of a gift set – “an inscribed collection of the year’s top cookbooks” – just in time for the holidays. More…

Araxi, West, CinCin, & Blue Water Café Ready For The Holidays

Araxi, West, CinCin, & Blue Water Café Ready For The Holidays

News from Scout supporters CinCin, Araxi, West, and Blue Water Café Vancouver, BC | Araxi, Blue Water Cafe, CinCin and West offer delicious holiday gifts and entertainment for staff, family and favoured clients. Full details on what the award-winning restaurants…

MIchelin-Starred Richard Neat To Cook At Granville’s “West”

MIchelin-Starred Richard Neat To Cook At Granville’s “West”

News from Scout Supporter West Restaurant A few seats remain for our forthcoming guest chef dinner with renowned UK Chef Richard Neat next Monday, August 31st. Richard, who mentored West’s own Warren Geraghty at London’s fabled Pied à Terre and…

West Restaurant

West Restaurant

DETAILS 2881 Granville St. | Vancouver | MAP Voice: 604 738 8938 Web: westrestaurant.com Email: info@westrestaurant.com Gallery Hours Restaurant: Nightly from 5:30 – 11:00pm Bar: Nightly from 5:30 – midnight Lunch: Daily from 11:30am – 2:30pm Weekend Brunch: 10:30am –…

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .