GOODS: “Hawksworth” Confirms Hiring Of Bar And Lounge Manager Brad Stanton

"Hawksworth" will open in the newly renovated Rosewood Hotel Georgia at 801 West Georgia in early May of 2011

The GOODS from Hawksworth

Vancouver, BC | Hawksworth Restaurant is delighted to confirm the appointment of Brad Stanton as Bar and Lounge Manager. Armed with expertise and passion for his craft, the co-founder and vice-president of the Canadian Professional Bartenders Association (CPBA) previously showcased his talents as Bar Manager at Blue Water Café and Beverage Manager at Opus Hotel Vancouver and oversaw the opening of KOKO Restaurant + Bar at Opus Hotel Montréal. As Bar Manager at Uva, the Ottawa native was integral to securing the venue’s coveted ‘gold award’ for best Bar/Lounge at the 2010 Vancouver magazine restaurant awards.

At Hawksworth Restaurant, Brad Stanton has found a fitting platform for an enticing cocktail menu that mixes pre-prohibition classics with innovative original creations, a reflection of the room’s history and its modern reincarnation which includes a luxe leather paneled bar centered in an intimate space that will accommodate around thirty guests. With a focus on the ‘craft experience,’ house made bitters, syrups and aromas feature alongside oak-aged cocktails and a carefully chosen craft bottled beer selection. Read more

Rosewood Hotel Georgia & “Hawksworth” Announce Opening Date Of May 7th, 2011

1

"Hawksworth" will open in the newly renovated Rosewood Hotel Georgia at 801 West Georgia in early May of 2011

News from Scout supporter Hawksworth:

Vancouver, BC | In honour of its vibrant history deeply intertwined with that of Vancouver itself, Rosewood Hotel Georgia will officially open its doors on Saturday May 7th 2011, exactly 84 years to the day that the hotel first opened its doors in 1927. Read more

Scout Jobs: “Hawksworth” Issues Open Call For FOH & BOH

1

"Hawksworth" will open in the newly renovated Rosewood Hotel Georgia at 801 West Georgia in early 2011

Job posting from Scout supporter Hawksworth:

Vancouver, BC | Hawksworth restaurant, opening in the Rosewood Hotel Georgia at 801 West Georgia early in 2011, has issued an open call for first hires in the front and back of house. All interested parties with a minimum of 3 years experience should submit their CVs to Chad Clark at cc@hawksworthrestaurant.com. More information on the restaurant after the leap… Read more

Hawksworth Readies For March Opening In The Hotel Georgia…

david-hawksworth-003438There hasn’t been much in the way of news floating about on the highly anticipated “Hawksworth” restaurant front for a few months now so I thought it might be time for an update. Let me bring you up to speed…

David Hawksworth is one of Canada’s top chefs. If you’re one of our non-food fanatic readers and have never heard the name before, don’t fret. He may have twice upon at time cooked at the James Beard Foundation in New York and been named “Chef of the Year” (2005), but he’s been off the radar for about three years now, ever since he left his long-time position as the executive chef at the superlative West.

That South Granville spot blossomed during David’s seven year tenure in the kitchen, becoming known as one of the finest restaurants in the country. Speaking personally, he has prepared some of the most amazing meals of my life (including one of my stag suppers 9 years ago). It was an honour to be on stage with him when he became the youngest chef ever to be inducted into the BC Restaurant Hall of Fame (see video below). Read more

Hawksworth Restaurant

October 5, 2008 

Details

Hawksworth_Black

Rosewood Hotel Georgia on the corner of Georgia and Howe Street
801 West Georgia St. | Vancouver BC | V6C 1P7
Tlephone 604-673-7000 | Email: info@hawksworthrestaurant.com
Web: www.hawksworthrestaurant.com | Twitter | Facebook
Parking: Valet, Commerical Parking Lot, Street Parking
Pearl Room: 40 | Art Room: 40 | Cocktail Bar: 30 | Two Private Dining Rooms.

Hours

Breakfast – 6:30am – 10:30am Monday to Friday
Breakfast – 7:00am – 10:30am Saturday & Sunday
Lunch – 11:30am – 2:00pm Monday to Friday
Brunch – 10:30am – 2:00pm Saturday & Sunday
Dinner – 5:00pm – late, 7 nights a week
Cocktail Bar – 11:30am – late, 7 days a week

Gallery

 

The Restaurant Team

Executive Chef/Owner: David Hawksworth
Chef de Cuisine: Kristian Eligh
Pastry Chef: Wayne Kozinko
General Manager: Chad Clark
Wine Director: Bryant Mao
Head Bartender: Cooper Tardivel

About Hawksworth Restaurant

Located in the heart of downtown Vancouver Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver.

Three-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Approachable menus reflect seasonality and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark.

Hawksworth Cocktail Bar

Our thoughtful bar program reflects the personality of our bar team: nostalgic, modern and a little bit cheeky. Our passionate bartenders shake and stir expertly crafted cocktails that run the gamut from the pre-Prohibition era to modern day. Honouring the integrity of every cocktail through technique and execution is paramount to the foundation of both the team and the program. We use the finest, freshest ingredients to craft seasonal beverages that are beautifully complemented by our ever-evolving craft beer menu, extensive spirits portfolio and carefully-sourced, award-winning wine program. The elegant room features the distinct and eye-catching “Big Love Diamond Dust” by British artist Damien Hirst, alongside a striking handcrafted ceiling, paired with vintage leather banquettes and a Spanish granite bar. Each member of the Hawksworth Cocktail Bar team has an ardent and meticulous passion for cocktail craft and is dedicated to providing a warm welcome in a lively and laid-back setting.

Private Dining

14938619206_423584f9f9_h

THE YORK ROOM | Overlooking the Vancouver Art Gallery plaza, the York Room is one the city’s most historic and exceptional event spaces. Taking its design inspiration from the 1920s, the dramatic chandeliers and ornate heritage features create an elegant private dining room perfect for intimate gatherings or an important executive dinner, lunch or breakfast meeting. The York Room can accommodate a booking capacity of 63 for a seated dinner, or 110 for a standing reception.

BEL PRIVATE DINING | David Hawksworth’s Bel Café, adjacent to Hawksworth Restaurant, offers an intimate and relaxed private dining space as an alternative to the historic York Room. Bel Private Dining can accommodate an intimate sit-down dinner for up to 20 guests or a stand-up reception for 40. Floor-to-ceiling windows allow for a stunning view of the Vancouver Art Gallery and rich dark wood paneling offers luxurious surroundings, complemented by custom designed wallpaper in a palette of soft colours that create a chic European feel.

Catering

14775014178_7ec464908d_z

Alongside the unique dining rooms and internationally-acclaimed Cocktail Bar, Hawksworth Restaurant also provides an outstanding off-site catering service. Having worked with a number of high profile-luxury, lifestyle and philanthropic clients, such as Dîner en Blanc, Chanel, Ferrari Maserati of Vancouver and singer songwriter Sarah Mclachlan, Chef David Hawksworth is proud to offer the expertise of his kitchen brigade at a choice of locations.

From Vancouver’s most esteemed private and commercial events, to intimate dinners and glamorous galas, Hawksworth Restaurant’s professional catering team delivers a distinguished, stylish and memorable experience for all guests.

The creative Hawksworth culinary team will craft a personalized and unique menu for the occasion upon request. Whether it is an elegant and intimate dinner or a cocktail reception of any size, David Hawksworth’s highly skilled chef team is on-site to prepare dishes, while service staff and managers ensure a seamless guests experience.