Brad Miller’s “Red Wagon” Diner Open At East Hastings & Garden

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by Andrew Morrison | Brad Miller’s Red Wagon opened yesterday, way out on East Hastings. It’s an unpretentious little spot that still retains the signage of the “Le Do” Vietnamese restaurant it replaced, and my first pass was a very good one. I had a soft-bunned, surprisingly spiced pulled pork sandwich layered with cooling coleslaw that really satisfied, and stole a cheddar perogy littered with crisp bacon shards and moistened with sour cream from a friend. The decor is minimal, which I like, and the service prompt and friendly, which I like even more. I’m a sucker for a good lunch counter, and this one is awesome. I love how deep it is; almost like a desk! Dig it. Yet another tidy score for the east side. For more details on the place including the menu and loads of photos, click after the jump… Read more

Cool New Diner “The Red Wagon” Opening Soon On East Hastings

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Interior shot of construction inside 2296 East Hastings, the soon-to-be site of Brad Miller's diner, The Red Wagon

by Andrew Morrison | Restaurant veteran Brad Miller, who cut his teeth at Au Petit Chavignol, West and Bistro Pastis, is on the verge of going solo with The Red Wagon, a new 35 seat diner serving breakfast and lunch (and possibly dinner) in the old King’s Cafe location at 2296 East Hastings (at Nanaimo). It will be, as he describes it, “a joint”. Full stop. I take that as meaning super casual. As for the food, he says we can expect “down home cooking”: sandwiches, good burgers, salads and such – stuff that is “approachable and reflective of the neighbourhood.” Opening day is slated for later in October.

ALL ANTICIPATED OPENINGS

The Very Wine & Cheese-Centric Calendar Of Au Petit Chavignol

November 21, 2009 

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Au Petit Chavignol | 845 East Hastings St. (between Hawkes & Campbell) | 604-255-4218 | www.aupetitchavignol.com

News from Scout supporter Au Petit Chavignol

After the leap you’ll find a full calendar of edible and drinkable events from east side gem Au Petit Chavignol, including wine and cheese matching seminars, regionally-inspired dinners, a Port tasting, and more. Om-nom-nom… Read more

East Hastings Wine Bar “Au Petit Chavignol” Joins Scout…

Au Petit Chavignol is now a proud member supporter of Scout Magazine. We will be publishing their news and releases on our front page, and hosting an individual page for them on our list of recommended restaurants. Scroll below for a taste or visit their Scout page here:

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Details

845 East Hastings St. (Between Hawkes and Campbell)
Vancouver, BC V6A 1L9 | MAP
Telephone: 604-255-4218
Email: info@aupetitchavignol.com
Web: www.aupetitchavignol.com
Open from 5 pm Thur-Mon (7 days a week beginning this Fall)
Seating is on a first come, first served basis.

Gallery

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The Team

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Proprietors: Alice Spurrell, Allison Spurrell, Joe Chaput
Fromager: Joe Chaput
General Manager: Annette Rawlinson
Chef: Brad Miller

About Au Petit Chavignol

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In March of 2009, Alice and Allison Spurrell, owners of les amis du FROMAGE, along with Joe Chaput, opened the doors to Au Petit Chavignol, a 36 seat cheese and wine bar located at 845 East Hastings Street in Vancouver’s historic Strathcona neighbourhood, next to their newest location of les amis du FROMAGE. Opening to rave reviews, the restaurant has been a great success and a welcome addition to the les amis du FROMAGE family.

Au Petit Chavignol is a cheese-centric restaurant, with additional hot and cold selections including fresh seasonal salads, fondue, raclette, tartiflette, croque monsieur and other cheese based specialties. We make everything fresh daily and in-house. We offer the best selection of cheeses along with local artisan and house made charcuterie.

Whether you desire something small to nibble on before or after an event, or perhaps a full meal, Fromager Joe Chaput and Chef Brad Miller are sure you will leave satisfied. Come and EAT, DRINK and EXPLORE with us.

We offer several wines by the glass and bottle, along with bottled and draught beer. Our reserve wine list is made up of wines that vary from familiar to the obscure; to cheese friendly favourites and our favourite varietal…Riesling. Several of the “by the bottle” wines can be ordered by the glass if you commit to ordering at least two glasses.

Although the restaurant is currently only open five nights a week, we plan to have the restaurant open seven nights a week starting sometime in early September 2009.

Reviews

Metro News – Anya Levykh- July 17, 2009
Metro News – Anya Levykh- April 16, 2009
Globe & Mail – Alexandra Gill – April 15, 2009
Vancouver Sun – Mia Stainsby – April 02, 2009
Full Bodied – March 23, 2009
PINQ – March 23, 2009
Vancouver Courier – Tim Pawsey – March 20, 2009
Martini Boys – Cassandra Anderton – March 20, 2009
Vitamin V Daily – March 18, 2009
Vancouver Magazine – March 18, 2009

BROWSE ALL RESTAURANTS

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