DINER | Gastown’s Much-Loved “Boneta” To End On High Note, Close After December 23

DINER | Gastown’s Much-Loved “Boneta” To End On High Note, Close After December 23

by Andrew Morrison | Douglas Adams once wrote: “Nothing travels faster than the speed of light with the possible exception of bad news.” Too right. I expect that word of Boneta’s closing next month will reach far and wide and fast before you

OPPORTUNITY KNOCKS | Gastown’s Boneta Is On The Lookout For New Kitchen Staffer

OPPORTUNITY KNOCKS | Gastown’s Boneta Is On The Lookout For New Kitchen Staffer

The GOODS from Boneta Vancouver, BC | We are looking for a new member of the team for our iconic Gastown restaurant. Candidates should have a few years experience, enjoy high-volume open kitchens and be happily ambitious. Pastry or baking

READ IT (AGAIN): Pair A Venetian Spritz On Boneta’s Wee Patio With “Death In Venice”

READ IT (AGAIN): Pair A Venetian Spritz On Boneta’s Wee Patio With “Death In Venice”

by Marcus Kaulback | Slowing down a little and breaking out a good book is never a bad idea. But what to read? You could walk into any bookstore and roll the dice on a recent release, but here’s another

VANCOUVER LEXICON | Brand, Mark

VANCOUVER LEXICON | Brand, Mark

Brand, Mark | Person | A barman-turned-businessman who went from making cocktails at Chambar to co-owning an art gallery (Catalog), a bar (Portside), a shop (Sharks + Hammers), a brewery (Persephone), and a number of eateries (Boneta, Save On Meats,

DINER: Bartenders Simon Kaulback & Ron Oliver Opening Tavern In Chinatown (2013)

DINER: Bartenders Simon Kaulback & Ron Oliver Opening Tavern In Chinatown (2013)

by Andrew Morrison | Two well liked and highly respected front of house veterans are teaming up to open a place of their own. Former Bartender of the Year Simon Kaulback of Boneta and Ron Oliver of The Diamond have

OPPORTUNITY KNOCKS: Gastown’s Boneta On The Lookout For A Professional Server

OPPORTUNITY KNOCKS: Gastown’s Boneta On The Lookout For A Professional Server

The GOODS from Boneta Vancouver, BC | Boneta is looking to add a full-time, experienced professional server to its front of house family. If you have a thorough understanding of service protocols and a passion for food and wine, you

Seen In Vancouver #380: Scout BOTY Ben de Champlain Making Drinks On The News

Seen In Vancouver #380: Scout BOTY Ben de Champlain Making Drinks On The News

In case you missed it, here’s newly anointed Scout Magazine Bartender of the Year Ben de Champlain on Global TV’s Morning News talking about his victory and making one of his badass, tourney-winning drinks. Thirsty? EVERYTHING SEEN IN VANCOUVER

Seen In Vancouver #379: Gastown’s “Boneta” Gets Its Long Awaited Patio Up

Seen In Vancouver #379: Gastown’s “Boneta” Gets Its Long Awaited Patio Up

Gastown’s Boneta has finally scored its courtyard patio. The new (and rather lengthy) one piece communal table built by our friends at Union Wood & Supply Co. landed yesterday, and it’s looking very lovely. Check it out in the courtyard

DINER: Ben de Champlain of Boneta Takes Home Scout’s “Bartender Of The Year” Title

DINER: Ben de Champlain of Boneta Takes Home Scout’s “Bartender Of The Year” Title

by Andrew Morrison | In what I think went down as the most memorable and exciting bartending competition that Vancouver has ever witnessed before, Boneta barman Ben de Champlain defeated The Keefer Bar’s Dani Tatarin yesterday to win the title

DINER: Vancouver’s Food & Wine Industry Raises Nearly $10,000 For One Of Its Own

DINER: Vancouver’s Food & Wine Industry Raises Nearly $10,000 For One Of Its Own

The fundraiser to aid Sean Hamilton went down this past Sunday night in the old Boneta space and it was a tremendous success. As you may recall, the lifer in Vancouver’s vibrant restaurant industry is battling his second round with

AWESOME THING WE ATE #863: Half Of Chef Jason Leizert’s New Spring Menu At Boneta

AWESOME THING WE ATE #863: Half Of Chef Jason Leizert’s New Spring Menu At Boneta

We dropped in to Boneta to dine with friends the other night. The new spring menu is out, and it’s mighty good. Pictured above is just one of the dishes that made us happy: halibut (yay for the season) with

SEEN IN VANCOUVER #349: How A Cook Sabers Champers “Kitchen-Style” At Boneta

SEEN IN VANCOUVER #349: How A Cook Sabers Champers “Kitchen-Style” At Boneta

Before the crew at Boneta went on to celebrate their staff party at The Waldorf last night, they gathered in the closed restaurant to mess around. When tasked with sabering a bottle of Champagne for the first time, one of

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .