OPPORTUNITY KNOCKS | Blue Water Cafe On Lookout For Chef De Partie & Sous Chef

OPPORTUNITY KNOCKS | Blue Water Cafe On Lookout For Chef De Partie & Sous Chef

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | We are looking for experienced individuals to join our team as Junior Sous Chef and Chef de Partie at Blue Water Cafe. The ideal candidate will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. The ideal candidate is team-oriented, motivated and energetic. He or she is a team player who works well under pressure in a dymamic and fast paced environment. Canadian… more 

OPPORTUNITY KNOCKS | “Blue Water Cafe” Is On The Hunt For An Assistant Pastry Chef

OPPORTUNITY KNOCKS | “Blue Water Cafe” Is On The Hunt For An Assistant Pastry Chef

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | We are looking for an experienced individual to join our team as Assistant Pastry Chef. A minimum 5… more 

GOODS | Three “Top Table” Restaurants To Serve Superlative Wine Suppers This Spring

GOODS | Three “Top Table” Restaurants To Serve Superlative Wine Suppers This Spring

The GOODS from CinCin, Araxi, & Blue Water Café Vancouver & Whistler, BC | This Spring, Toptable Group and its team of award-winning chefs and… more 

DINER | Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis

DINER | Jack Evrensel Sells West, CinCin, Blue Water Cafe, Thierry, Araxi To Aquilinis

by Andrew Morrison | There have been rumblings about this for several months, but today it's official. As of this morning, the Aquilini Group is now in full… more 

GOODS | Blue Water Cafe Celebrating 10th Year Of “Unsung Heroes” Menu In February

GOODS | Blue Water Cafe Celebrating 10th Year Of “Unsung Heroes” Menu In February

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | This February executive chef Frank Pabst of Vancouver’s Blue Water Cafe will celebrate the tenth… more 

GOODS: “Blue Water Cafe” Hosting Special Supper With NYT Food Writer Mark Bittman

GOODS: “Blue Water Cafe” Hosting Special Supper With NYT Food Writer Mark Bittman

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | It is with great pleasure that we announce a very special evening in honour of Mark Bittman’s visit… more 

OPPORTUNITY KNOCKS: Yaletown’s “Blue Water Cafe” Is Searching For A Line Cook

OPPORTUNITY KNOCKS: Yaletown’s “Blue Water Cafe” Is Searching For A Line Cook

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | Award-winning seafood restaurant Blue Water Cafe + Raw Bar is accepting applications for a full-time,… more 

GOODS: “Blue Water Cafe” Gets Set To Launch A February Full Of Unsung Heroes

GOODS: “Blue Water Cafe” Gets Set To Launch A February Full Of Unsung Heroes

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | For the past decade Executive Chef Frank Pabst has championed our local sustainable fisheries… more 

GOODS: Araxi, CinCin, Blue Water Cafe, And West Prepare For Special Fall Wine Dinners

GOODS: Araxi, CinCin, Blue Water Cafe, And West Prepare For Special Fall Wine Dinners

The GOODS from CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | This autumn we are pleased to present five extraordinary wine dinners… more 

OPPORTUNITY KNOCKS: Yaletown’s “Blue Water Cafe” On The Hunt For Kitchen Staff

OPPORTUNITY KNOCKS: Yaletown’s “Blue Water Cafe” On The Hunt For Kitchen Staff

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | Award-winning seafood restaurant Blue Water Cafe + Raw Bar is accepting applications for a full time… more 

GOODS: Top Table Rooms Win Accolades At The 23rd Annual Van Mag Restaurant Awards

GOODS: Top Table Rooms Win Accolades At The 23rd Annual Van Mag Restaurant Awards

The GOODS from CinCin, Araxi, West, & Blue Water Café Vancouver & Whistler, BC | If cherry blossoms herald spring across the province, in British… more 

GOODS: Top Table’s Araxi, Blue Water Cafe, CinCin And West Shine At The Wine Festival

GOODS: Top Table’s Araxi, Blue Water Cafe, CinCin And West Shine At The Wine Festival

The GOODS from CinCin, Araxi, West, Blue Water Café Vancouver & Whistler, BC | Top Table Group’s restaurant wine lists were once again saluted at the… more 

GOODS: Chef Frank Pabst Reveals 2012 “Unsung Heroes” Menu At Blue Water Cafe

GOODS: Chef Frank Pabst Reveals 2012 “Unsung Heroes” Menu At Blue Water Cafe

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | Executive Chef Frank Pabst’s eighth annual Unsung Heroes Festival takes pride of place at… more 

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49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .