Howe Sound Bringing Its Ales To Salt Cellar This Monday Night

April 13, 2010 

salt3

Salt Tasting Room is located in Gastown's Blood Alley | 604-633-1912 | www.salttastingroom.com

News from Scout supporter Salt Tasting Room

Vancouver, BC | Gastown’s Salt Cellar at Salt Tasting Room is excited to host B.C.’s own Howe Sound Brewing as part of the ongoing Salt Cellar Series on Monday, April 19th at 7:00pm.

Howe Sound Brewing provides premium quality, all natural, micro-brewed beers to BC’s Sea To Sky Corridor, from Vancouver to Whistler BC. All of their ales and lagers are handcrafted with no preservatives and they’ve garnered many awards and medals for their efforts.

Salt look forward to hosting the folks from the brewery to taste through an array of their lagers, ales, bitters, imperials, and stouts. The beers will be served in two flights, paired with delicious charcuterie from J, N & Z Deli, Oyama Sausage Company and Moccia’s Italian Meat Market. Artisan Cheeses from the UK, Spain, Italy, France & BC will be on offer along with artisan breads and more.

For more information, and to buy tickets at 40 bucks a pop, visit http://www.salttastingroom.com/cellar or call 604-633-1912 Read more

Salt’s All-Stars Welcome Locals And The World For 2010 Games

January 20, 2010 

salt3

Gastown's Salt Tasting Room sees a homecoming of alumni just in time for the Olympic Games

News from Scout supporter Salt Tasting Room

Vancouver, BC | The team at Gastown’s award-winning Salt Tasting Room, renowned for artisan cheeses, handcrafted charcuterie and constant Golds for their wine program, will be open and accessible throughout the Vancouver 2010 Winter Olympics, both in the main Tasting Room and underground in the 50 seat Salt Cellar.

To accommodate thousands of locals and tourists, Salt has assembled it’s own Olympic team, beefing up their staff with an All-Star selection of Salt alumni and some of Vancouver’s favourite wine professionals.

Alumni-wise, Jake Skakun (former Manager) and Miguel Quezada (former Server) are flying in from San Francisco and New York respectively, plus making Salt cameos during the Games will be AltoVin’s Mark McNeil (former Chambar Sommelier), The Province’s wine writer James Nevison (author of the bestselling Had A Glass series) and many more surprise appearances. Read more

Holiday Hours & Happenings At Gastown’s “Salt Tasting Room”

December 23, 2009 

salt3

Salt Tasting Room | Blood Alley, Gastown | Vancouver, BC | 604-633-1912 | www.salttastingroom.com

News from Scout supporter Salt Tasting Room

Vancouver, BC | Salt Tasting Room will be open for your wine, cheese and charcuterie pleasure throughout most of the holidays. We’ll be open both day and night on Christmas Eve! Take a break from dashing around during the day or to celebrate your last minute shopping finally being done at night! Read more

Salt Tasting Room Brings Moccia’s & Driftwood Together

November 10, 2009 

salt3

Monday, November 16th, 7:00 p.m. - $40 | 604-633-1912 | SaltTastingRoom.com

News from Scout supporter Salt Tasting Room

Join us for a fun, casual evening with the boys from Moccia’s and beers from Driftwood in the Salt Cellar on November 16th at 7:00 pm. Learn about the classic art of charcuterie, sample a variety of styles, and enjoy some phenomenal local craft beer. Read more

Salt Tasting Room

October 5, 2008 

salt3

Details

Logo

Blood Alley, Gastown | Vancouver, BC | MAP
Telephone: 604-633-1912
Web: www.salttastingroom.com
Twitter: SaltTastingRoom
Hours: noon to midnight, daily

Gallery

Salt Tasting Room | Well chosen wines, cheeses, and charcuterie | Blood Alley | GastownSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BCSalt Tasting Room | Vancouver, BC

The People Who Make It Happen

heather

Owners: Sean Heather & Scott Hawthorn

About Salt Tasting Room

salt2

Recently praised by Bon Appetit magazine,  Salt Tasting Room is a dynamic charcuterie  and wine room with exposed brick walls and a long share table. Open daily from noon to midnight, guests choose items from a chalkboard menu featuring the most diverse selection of local charcuterie, cured meats and global artisan cheeses in the city, along with an extensive selection of wine (by the glass, bottle or flight) and more than 20 varieties of Sherry. Let Salt’s savvy, casual & charismatic staff guide you through Salt’s ever-changing menu of meat, cheese & wine!

—————————————————————————————

recommended17