GOODS | Gastown’s “Nicli Antica Pizzeria” Introduces New Appassionato Menu For 2

GOODS | Gastown’s “Nicli Antica Pizzeria” Introduces New Appassionato Menu For 2

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Everyone knows that the Italians are a passionate people – legendary lovers, great artists, superb wine-makers and amazing cooks who insist on only the finest ingredients. They don’t do anything by half measures and throw their heart and soul into the fine art of living well. Starting Monday, March 3rd, Nicli will give you the opportunity to wine and dine like a true passionale Italian. Nicli is combining its amore of fine vino… more 

GOODS: Acclaimed “Nicli Antica Pizzeria” Elevates Pizzaiolo David Tozer To Chef Role

GOODS: Acclaimed “Nicli Antica Pizzeria” Elevates Pizzaiolo David Tozer To Chef Role

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Bill McCaig, owner of Nicli Antica Pizzeria, is pleased to announce the appointment of David Tozer to the… more 

DINER: Inside “Vicino” – The New Gastown Joint From The “Nicli Antica Pizzeria” Folks

DINER: Inside “Vicino” – The New Gastown Joint From The “Nicli Antica Pizzeria” Folks

by Andrew Morrison | I took a look inside the upcoming Vicino Pastaria & Deli next to Nicli Antica Pizzeria the other day. We published the press… more 

GOODS: Nicli Antica Pizzeria Set To Expand With “Vicino Pastaria & Deli” In Spring 2012

GOODS: Nicli Antica Pizzeria Set To Expand With “Vicino Pastaria & Deli” In Spring 2012

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Vancouver’s first and foremost Vera Pizza Napolentana Nicli Antica is about to expand. Owners Bill and… more 

GOODS: Gastown’s “Nicli Antica Pizzeria” Has Joined The Growing Scout Community

GOODS: Gastown’s “Nicli Antica Pizzeria” Has Joined The Growing Scout Community

We’ve invited the new Nicli Antica Pizzeria on East Cordova to join our GOODS section as a recommended local restaurant that is well worth checking out… more 

The First Nibbles Of Neapolitan Pizza At “Nicli Antica Pizzeria”

The First Nibbles Of Neapolitan Pizza At “Nicli Antica Pizzeria”

Walking through Gastown yesterday, I took another look inside the Nicli Antica Pizzeria construction site and found it effectively complete. The staff were… more 

Gastown’s Long Overdue “Nicli Antica Pizzeria” Looks Sharpish

Gastown’s Long Overdue “Nicli Antica Pizzeria” Looks Sharpish

These shots came my way this evening... Bill McCaig Bill McCaig Bill McCaig The delay is driving me crazy. They're looking to open within a week or so from… more 

Salivating Over The Coming of Gastown’s Nicli Antica Pizzeria

Salivating Over The Coming of Gastown’s Nicli Antica Pizzeria

If you're a pizza wonk like me and have been patiently drooling for months waiting for the opening of Gastown's Nicli Antica Pizzeria (which aims to be the… more 

Gastown’s Nicli Antica Pizzeria Hopeful For December Opening

Gastown’s Nicli Antica Pizzeria Hopeful For December Opening

I spoke with Bill McCaig (of the hotly anticipated Nicli Antica Pizzeria) this morning and learned that his pizzeria - which aims to bring the first certified… more 

Phew! Gastown’s “Nicli Antica Pizzeria” Not Dead, Just Delayed

Phew! Gastown’s “Nicli Antica Pizzeria” Not Dead, Just Delayed

July has come and gone and local pizza aficionados have been cornering me plenty, wondering whatever became of the hotly anticipated Nicli Antica Pizzeria, the… more 

Real Neapolitan Deal Coming At Last With “Nicli Antica Pizzeria”

Real Neapolitan Deal Coming At Last With “Nicli Antica Pizzeria”

Oh my God! Oh my God! Oh my God! UPDATE: IT'S OPEN! TAKE A LOOK HERE A few weeks ago I wrote an article for the paper about Vancouver's rather underwhelming… more 

Nicli Antica Pizzeria

Nicli Antica Pizzeria

Details 62 East Cordova, Vancouver, BC | V6A 1K2 Telephone: 604-669-6985 Web: www.niclipizzeria.ca Twitter | Facebook Gallery About Nicli Antica Pizzeria A… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .