Chambar’s Very Own Ale Starts Rolling Off The Bottling Line…
September 10, 2009
These sneak peek snaps of the first bottled Chambar Ale come direct from the bottling line. I’ve been told the branding and lettering is done in 14ct gold, with the axiom “In heaven there is no beer, that’s why we drink it here” spelled out in four languages on the back. The award-winning restaurant celebrates its 5th birthday this Saturday with a block party in the day and a raucous shindig at night (I hope to see you at both). Full press release after the leap… Read more
Alibi Room
October 5, 2008
Details
157 Alexander Street @ Main | Vancouver, BC | MAP
Telephone: 604-623-3383
Website: Alibi.ca | Twitter: @alibiroom
Gallery
People
Nigel Springthorpe | Owner & Chief Beer Selector
Raya Audet | Owner & Manager
Greg Armstrong | Chef
About Alibi Room
In the summer of 2006, after working under the previous ownership for over seven years, Nigel Springthorpe with his sister-in-law Raya Audet, decided to take the ridiculous risk of buying the Alibi Room.
They opted to keep the name, but try to re-invent the concept (Restaurant Hari Kari, many would have thought!). But after almost 4 years, the Alibi Room that used to be is a faded memory. Now, under the skilled and experienced hand of Chef Greg Armstrong, we know where we stand in the very exciting and competitive world of Vancouver restaurants. We have never tried to re-write culinary history. We just want to produce familiar, comforting dishes without cutting corners or compromising the quality of our ingredients. All of our food is prepared from scratch utilizing the local bounty of naturally raised, organic or wild proteins and produce.
And then of course there’s the beer thing. Over the past few years we have developed an excellent relationship with the BC Craft Brewing scene. We are in the very privileged position of getting some special treatment from the best of our local brewers and breweries. Most of our 25 taps and 3 beer engines pour beers available only at the Alibi Room (outside of the brewery or brew pub). We’ve put together a showcase of the best local beers from around the province.
We call ourselves a “Modern Tavern”. We feel this best sums up all the elements of the Alibi Room: a 100 year old heritage building (with trains trundling by so close to the windows you can almost reach out and touch them). Quality food. Many beers.
Awards & Press
Camra Vancouver - Best restaurant, café or pub – silver 2008, Gold 2009, Gold 2010
Northwest Brewing News – Best Restaurant/Pub, BC – 1st Place 2009/2010
Northwest Brewing News – Nigel Springthorpe | Best Bartender, BC – 1st Place (remember its beer specific!)
Vancouver Courier “Stars of Vancouver” – Best Pub – 1st Place 2010
NBC – Official Olympic Website – Top 5 places to go in Vancouver for a beer.
Lonely Planet “Vancouver Encounters” – Alibi Room & Nigel Springthorpe, Profile & photo feature.
Lonely Planet “Pacific Northwest Journey’s” – Alibi Room & Nigel Springthorpe, Feature.
Vancouver Magazine – http://www.vanmag.com/restaurant/Alibi_Room
Westender - http://www.westender.com/articles/entry/beer-lovers-need-an-alibi/
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Chambar
October 4, 2008
Details
562 Beatty St, Vancouver, BC | V6B 2L3 | MAP
Tel: 604-879-7119 | Fax: 604-879-7118
Web: www.chambar.com
Email: info@chambar.com
Dinner: 7 nights from 5:30PM
Private events upon request
Gallery
Team
Owners: Nico and Karri Schuermans
Executive Chef: Nico Schuermans
General Manager: Justin Tisdall
About Chambar
Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long paralam bar, which has been inlaid with walnut and tinted resin, is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully.
Awards
Vancouver Magazine – 2005 Best New Fine Dining
Vancouver Magazine - 2008-2009 Best Other European
Georgia Straight – 2005 Best New Restaurant
Vancouver Courier – 2005 Best New Restaurant
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