News from Scout supporter Nu
Vancouver, BC | Harry Kambolis dished out food to family and friends at his last Greek Easter celebration, a yearly tradition that has grown in scope and size since it started 15 years ago. It was then that he envisioned the pillars of Greek eating – family and freshness – finding a home at Nu Restaurant on December 1, 2010.
Inspired by the many islands of the Greek Aegean Sea with their fertile valleys, simmering volcanoes and deep waters rife with aquatic delicacies, Kambolis boldly seeks to re-invent Greek cuisine in North America by bringing time-honoured Greek culinary tradition into the 21st Century. Read and the menu and all the details after the jump… Read more