GOODS: Kelowna’s “RauDZ Regional Table” A Finalist For Best BC Business Concept

GOODS: Kelowna’s “RauDZ Regional Table” A Finalist For Best BC Business Concept

The GOODS from RauDZ Regional Table Kelowna, BC | Chef Rod Butters and Audrey Surrao of RauDZ Regional Table are excited to announce that they are a top five finalist in the “Best Concept” category at the 8th Annual Small

Mountainous Foodgasms Erupt Up At “Outstanding In The Field”

Mountainous Foodgasms Erupt Up At “Outstanding In The Field”

Michelle and I went up to Whistler last weekend for a wee bit of gastronomic excess with some journalists visiting from the United States (cool cats all). It was bloody hot out, so we borrowed a pretty sweet convertible for

Bearfoot Bistro Owner Gets Set to Defend His World Record…

Bearfoot Bistro Owner Gets Set to Defend His World Record…

News from Scout supporter Bearfoot Bistro Whistler, BC | If champagne sabering were an Olympic event, Bearfoot Bistro owner André Saint-Jacques would have to trade in his gold for silver. Just as Mr. Saint-Jacques prepared to fête Olympic Medalists by

Moët Jeroboams To Flow During Games At “Bearfoot Bistro”

Moët Jeroboams To Flow During Games At “Bearfoot Bistro”

News from Scout supporter Bearfoot Bistro Whistler, BC | At Whistler’s legendary Bearfoot Bistro, every night is a celebration, and as the resort town gets set to throw its biggest party ever, Bearfoot Bistro’s convivial owner André Saint-Jacques is primed

WINTER VODKA LAND AT BEARFOOT BISTRO’S NEW BELVEDERE ICE ROOM

WINTER VODKA LAND AT BEARFOOT BISTRO’S NEW BELVEDERE ICE ROOM

News from Scout supporter Bearfoot Bistro Whistler, BC | Stepping off the slopes into Whistler’s Bearfoot Bistro? Après-ski will take on a new twist this winter as Canada’s first sub-zero vodka room opens at Whistler’s Best Restaurant. The Bearfoot Bistro’s

Whistler’s Bearfoot Bistro Launches New Catering Service

Whistler’s Bearfoot Bistro Launches New Catering Service

News from Scout supporter Bearfoot Bistro Whistler, BC | Few restaurants can boast an award-winning star chef, a heavily-lauded wine list, and a moniker as synonymous with throwing lavish parties as it is with its impeccable cuisine. Under the auspices

Whistler Favourite “Bearfoot Bistro” Joins Scout Magazine…

Whistler Favourite “Bearfoot Bistro” Joins Scout Magazine…

Whistler’s Bearfoot Bistro is now a proud member supporter of Scout. We will be publishing their news and press releases on our front page, and hosting an individual page for them on our list of recommended restaurants. Click ahead for

2 Wines And 20 Vintages With Sid Cross

2 Wines And 20 Vintages With Sid Cross

Sid Cross has been kindly contributing to Scout this week as we cover the Vancouver Playhouse International Wine Festival. Widely considered one of the finest palates in the world, Sid’s list of honours and accomplishments are staggering. He is Wines

Scout Field Trip: Cornucopia

Scout Field Trip: Cornucopia

What a wild weekend! And to think I almost didn’t feel up to it. Pshaw. We started on the road to Cornucopia in the afternoon on Friday, which meant I missed my favourite event, the Trade Tasting (always good to

Bearfoot Bistro

Bearfoot Bistro

Details 4121 Village Green, Whistler, BC V0N1B4 | MAP Tel: 604-932-3433 | Fax: 604-932-8383 email: info@bearfootbistro.com Web: www.bearfootbistro.com Gallery The Team Led by owner Andre Saint Jacques and executive chef Melissa Craig About At the legendary Bearfoot Bistro, every night

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .