GOODS: Kurtis Kolt & Chef Jason Harris Set To Demo Holiday Entertaining At Beachside

November 14, 2011 

Beachside Forno is located at 1362 Marine Drive in West Vancouver, BC | 604-926-3332 | www.beachsideforno.com

The GOODS from Beachside Forno

West Vancouver, BC | Make sure your festive fête is fabulous and easy to execute by joining us for Christmas Countdown on the evening of November 29th. Learn tips, tricks and tools that will light up any cocktail party from the entertainment experts at Liberty Wines and Beachside Forno. Enjoy five expertly selected wines with five creative canapé courses and get the inside scoop on holiday entertaining. Executive Chef Jason Harris will be demonstrating dishes and sharing secrets on how to serve up freshly shucked oysters, chic canapés and unique desserts in style. Read more

GOODS: A Evening Full Of Pinots With Kurtis Kolt At West Vancouver’s Beachside Forno

September 13, 2011 

Beachside Forno is located at 1362 Marine Drive in West Vancouver, BC | 604-926-3332 | www.beachsideforno.com

The GOODS from Beachside Forno

West Vancouver, BC | Well suited to a variety of different growing regions around the world, and known for their nuanced and delicate nature, wine varietals Pinot Blanc, Pinot Gris and Pinot Noir are worth getting to know. Join us at Beachside Forno on Tuesday, October 4th (6:30pm) for an evening of wine exploration, food and fun. Led by wine guru, Kurtis Kolt, enjoy a four-course dinner matched with five of the most interesting wine varietals going. Paired with the inspired cuisine of Beachside Forno’s vibrant new Executive Chef, Jason Harris, this is sure to be a delightfully delicious learning experience. Read more

GOODS: “Old World Vs. New World” With Kurtis Kolt At West Van’s Beachside Forno

August 17, 2011 

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Beachside Forno is located at 1362 Marine Drive in West Vancouver, BC | 604-926-3332 | www.beachsideforno.com

The GOODS from Beachside Forno

West Vancouver, BC | A bit baffled about the differences between Old World and New World wines? Want to kick up your knowledge on the subtleties of it all? Spend the evening  of August 30th at Beachside Forno for a fun, food and wine fuelled event designed and led by Vancouver’s affable and charming wine luminary, Kurtis Kolt (6:30pm start). The night will also introduce new Executive Chef Jason Harris and his take on fun and flavourful old and new world pairings. He will be presenting his riff on a classic dish as well as its modern interpretation with each pairing. Harris joins Beachside Forno from his most recent post at ORU in the Fairmont Pacific Rim. Details after the jump… Read more

GOODS: “Know Your Neighbours” Wine Dinner At Beachside Forno On July 26th

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Beachside Forno is located at 1362 Marine Drive in West Vancouver, BC | 604-926-3332 | www.beachsideforno.com

The GOODS from Beachside Forno

West Vancouver, BC | Spend the evening at Beachside Forno for another fun, food and wine-fuelled evening.   The second in a series of summer wine evenings designed and led by Vancouver’s affable and charming wine luminary, Kurtis Kolt, Beachside invites you to get to “know your neighbours.”

On Tuesday, July 26, at 6:30 pm, guests are invited to join us for a 5-course dinner paired to the wines of our talented North Shore neighbours.  Featuring Haywire Winery, Tantalus Vineyards and Painted Rock Vineyards,  get to know a few of the proprietors that are putting BC wines on the map.  Details after the jump… Read more

GOODS: “Beachside Forno” Hosting Series Of Wine Evenings Led By Kurtis Kolt

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Beachside Forno is located at 1362 Marine Drive in West Vancouver, BC | 604-926-3332 | www.beachsideforno.com

The GOODS from Beachside Forno

West Vancouver, BC | Beachside Forno is hosting a fun, food and wine-fuelled evening on June 27th. Designed and led by Vancouver’s affable and charming wine luminary, Kurtis Kolt, the night – “Spring into Summer” – will be an enjoyable, casual celebration of summery wines and matching food pairings…with a twist. Read more

West Vancouver’s “Fraîche” To Ring In New Years With Veuve

December 15, 2010 

Chef Dino Renaerts has left his executive role at Diva at the Met to helm Fraiche and Crave Beachside

Executive Chef Dino Renaerts of Crave Beachside and Fraîche gets cooking for Father's Day on the North Shore

News From Scout supporters Fraîche

West Vancouver, BC | This New Year’s Eve we have 2 fantastic ways to enjoy the night. You can choose to ring in the new year with sultry jazz and Veuve Clicquot, or you can come for our early dinner designed to get you out in time for another party. Either way, your choices are delicious! Our Early Seating features a 4 course gourmet dinner with selections like Beef Tenderloin or Sablefish, and a glass of Domaine Chandon for $75 per person. Click here for the full menu.

The Gala Dinner features 5 courses, a glass of Veuve Clicquot champagne at midnight, sultry jazz from the trio at Dave Ivaz Music, and lots of party favours! This menu features Oysters, Blue Cheese Soufflé, Beef Tenderloin, Sablefish, and more, all for only $125 per person. Click here for the full menu. Read more

Pizza For Every Meal At West Vancouver’s “Beachside Forno”

August 3, 2010 

Beachside Forno is located at 1362 Marine Drive in West Vancouver, BC | 604-926-3332 | www.beachsideforno.com

Beachside Forno is located at 1362 Marine Drive in West Vancouver, BC | 604-926-3332 | www.beachsideforno.com

News From Scout supporter Beachside Forno

West Vancouver, BC | With a name like Beachside Forno, it’s natural to expect a range of delicious savoury pizzas for lunch and dinner, and guests certainly won’t be disappointed. Interesting daily specials like plump chicken, fresh chopped tomatoes and lively jalapeños complement the range of everyday flatbread offerings. They join seasonal favourites like portobello mushrooms & truffle ricotta; prosciutto, arugula, pecorino & drizzled balsamic, and the classic roasted tomato, garlic, chilies & bocconcini… Read more

Fireworks And Farmer’s Markets At Beachside Forno And Fraiche

Chef Dino Renaerts has left his executive role at Diva at the Met to helm Fraiche and Crave Beachside

Executive Chef Dino Renaerts of Crave Beachside and Fraîche gets cooking for Father's Day on the North Shore

News From Scout supporters Fraîche and Beachside Forno

West Vancouver, BC | From the soil to the sky there’s fun to be had at West Vancouver eateries, Beachside Forno and Fraîche Restaurant.  Make the most of the sunny days and warm nights by adding some flavour to two signature Greater Vancouver events, the 20th Annual Celebration of Light Fireworks Festival and the Ambleside Farmer’s Market. Details on both after the jump… Read more

Beachside Forno & Fraîche Prep For Father’s Day In West Van

Chef Dino Renaerts has left his executive role at Diva at the Met to helm Fraiche and Crave Beachside

Executive Chef Dino Renaerts of Crave Beachside and Fraîche gets cooking for Father's Day on the North Shore

News From Scout supporters Fraîche and Beachside Forno

West Vancouver, BC | Father’s Day is all about family. Fraîche Restaurant is doing our part to help bring families together for good old fashioned Sunday dinners. We do the shopping, cooking and cleaning up – your family sits back, indulges in a three-course, family style meal and enjoys each other’s company. It’s quality time done right. The concept is simple but the benefits of a delicious, fun and foolproof Sunday night dinner will go a long way in getting your week off to a great start. $40 for adults and $20 for kids under 12. Read more