The GOODS from Maenam
Vancouver, BC | Maenam and Glassbender Brewing are proud to present a screening of the independent film, CRAFT (trailer below). Film, food and craft beer buffs will gather at Maenam on November 5 for the first pairing event for Glassbender Farmhouse Ale from Postmark Brewing. Maenam—which makes an appearance in the film—is the first restaurant to pour the bottle-conditioned Farmhouse Ale. On this special evening, guests will each receive their own bottle of Farmhouse to enjoy during a screening of the new documentary by filmmaker, Cicerone, and Postmark brewmaster, Craig Noble.
A limited number of tickets are available for this one-night-only event. Each ticket includes Thai peanuts and popcorn, a bottle of Farmhouse Ale and, following the film, eight different snacks by Chef Angus An. Tickets can be purchased online. Details after the jump… Read more
The GOODS from Red Truck Beer Company
Vancouver, BC | If you live in the Lower Mainland, you’ve seen them. The iconic Red Trucks delivering the ‘Freshest Beer on Four Wheels’ to your favourite establishments. And now they’re adding a new stop to their routes – your local liquor store. Red Truck Beer Company has recently launched its line of bottles and cans so that you can enjoy their “Hand-Built” and Award Winning Classic Lager, Ale and their new offering – IPA at home.
“This is a fantastic next step for Red Truck Beer Company,” says Red Truck General Manager, Jim Dodds. “Our Classic Lager, Ale and Limited beers have proven to be consumer favourites for years and we thought it was time to let our fans enjoy them at home too. Our two recent awards from Sip Northwest Magazine’s Best of the Northwest is a testament to our brewers.”
In its third annual issue, Sip just announced Red Truck Lager has won 1st place in the “Best Lager” category and Red Truck Ute ISA won 2nd place in the Session category. “At Sip Northwest, we like to think we are advocates of local,” said Erin James, managing editor of IP Publishing, publishers of Sip Northwest. “Through this extensive and taxing process of blind tasting, we have found varying results over the past three years that give us even more producers and people to cover and celebrate in the Northwest. It’s very eye-opening to the amazing beverages being produced in our region and we hope it serves as a shopping list for our readers.”
And those aren’t the only awards Red Truck has been garnering. Earlier this year, Red Truck Ale took “Best Pale Ale “ at the Fest of Ales in Penticton, and Red Truck ’46 Porter won a Silver Medal at the Canadian Brewing Awards. Read more
by Treve Ring | You don’t need Google Translate to decipher the Refugio de Camping designs from IT MET Estudio, an architecture and design firm based in Buenos Aires, Argentina. I, for one, would camp a helluva lot more often if my campsite featured a greenhouse and beer taps.
This 18-by-8.5 foot pop-up pop up refuge/party is designed to fold and open itself, the translucent façade (sinusoidal polycarbonate sheets, in case you were wondering) filtering in daylight and producing a lit-from-within lantern effect in darkness. Thin white metal bones and guatambu hardwood paneling can easily be disassembled, transported and reassembled as a puzzle, each part designed in order to be moved and built by anyone, anywhere.
In Buenos Aires’ hip Recoleta district, the first Refugio de Camping is perched on an urban rooftop, fully embracing the culture of alfresco drinking, transient and translucent. It doesn’t take much to imagine fitting in just about anywhere in Vancouver.
The GOODS from Postmark Brewing
Vancouver, BC | Postmark Brewing’s newest beer – a traditional Belgium Wit conditioned with mango puree – is the perfect summer send off (4.8 ABV). The sweetness of the mango harmonizes the wheat bitterness to create a well balanced session fruit beer for the last warm days of summer. The limited release brew will only be available at the brewery’s Growler Window and in Belgard Kitchen. Learn more about us and our home at The Settlement after the jump… Read more
This time-lapse video shows the hoppy, yeasty, worty ups and downs of the fermentation process at California’s Sierra Nevada brewery, specifically of their Bigfoot Ale. Freaky good!
by Treve Ring | CAMRA outlines the knee-jerk reaction that caused the BC Liberals to change minimum beer pricing not once, but twice, within a week. The result? Lower minimum price on pitchers of beer (from .25 cents an ounce to .20 cents an ounce – still Canada’s highest) but not pints. So basically it’s much more cost effective for you to down a pitcher of beer than a pint. Way to promote health and well-being BC Liberals! Not that anyone has any clue how much a pint is anyhoo.
If you really want to enjoy that beer, no matter the size, you had better be playing the right music.
A 22 year old Australian man was arrested after he was caught driving under the influence down the middle of a suburban street. The tip off? He was riding a motorised beer cooler. Full of beer.
Lest you think that all Aussies are riding beer coolers down the street, some are into serious business. Like the filmmakers who have successfully completed the world’s first documented shark cage wine tasting – Great White Wine with Great White Sharks.
Incentive for cleaning up that spilled wine in your car? A Warsaw military university has developed a laser beam that can detect alcohol vapours in a passing car, at levels as low as 0.1%. Just don’t drink and drive, or drive anyone who has drank. Or burp. Or spill.
Drink a beer, safe a life? Spanish scientists have developed a new biomaterial from waste discarded after beer brewing which can be used to regenerate human bones.
USA Today headline asks “Good Idea? Coffee-flavored Wine in a Can”. Intelligent humans everywhere answer “Hell no”
Dentists in Manhattan are offering free wine to patients to take the edge off before treatments. I’m wondering what dentists in Washington and Colorado will propose…
Sex is natural, so why not on the natural wine label? Punch Drink tells us.
Logical-not-so-logical warning: Do not buy booze from “an independent off-license at a discount price” in Britian, as “fake” spirits are laced with bleach, nail polish and anti-freeze.
Flyers spend more money on booze than any other in-flight purchase, according to GuestLogix, which tracked 8 million transactions across five U.S. airlines between November 2013 and March 2014. What – the $5 plastic headsets and $9 Rondelé® Peppercorn Parmesan Cheese Spread wasn’t raking in the dough?
The Best Beer Ad Ever? Totally in the running.
Where’s Mr. Floatie when you need him? Vancouver’s spike in microbreweries could be clogging our sewer system.
Leave it to the French to exit in style. A French hospital is set to open a wine bar for terminally ill patients. Says the doctor who proposed the idea, “”Why should we deprive people reaching the end of their lives of the traditional flavours of our land?” Santé et bon voyage!
The GOODS from Parallel 49 Brewing Company
Vancouver, BC | Parallel 49 Brewing Company is set to get down and dirty this August with the release of its Filthy Dirty IPA. Brewed with a very cheeky “filthy” amount of hops, this West Coast IPA combines fruity and tropical hop characters for a refreshingly distinguishable beer. Featuring an intensely aromatic hop profile that West Coast IPAs have become known for the Filthy Dirty IPA is brewed with Chinook, Centennial, Simcoe, Citra, and Anthem hops as well as Pale, Crystal, and Carapils malts. Despite its hefty hop flavours, the beer is nothing but clean on the palette thanks to lighter notes of citrus and pine. “West Coast IPAs proudly feature hops and the Filthy Dirty IPA is no different,” said Parallel 49 Brewmaster Graham With, “By utilizing more fruity and tropical hop characters, we’ve created a beer that tastes bold, refreshing, and clean.” Read more
You, Scout reader, have good taste. We’ve always known this, but we don’t often take advantage of it. This new feature changes that. From here on in, we want your help in refining our HOODS MAP so that we can keep steering locals and visitors alike to the best of our place in the world. There are five different geo-specific questions that we need answers to this month. We’ve done the initial curatorial leg-work of narrowing down the options to a shortlist, but we need you to finish the job.
VOTE for your pick (and view results) on our OKANAGAN page.
VOTE for your pick (and view results) on our ISLANDS page.
The GOODS from Music Direction
Vancouver, BC | Music Direction’s playlist for July highlights Kelowna-based Prohibition Brewing Company. The folks from Prohibition recently opened a beautiful Tasting Room on Hamilton Street in Yaletown. Bringing you back to a time when ordering a beer was worth the risk. They commissioned Vancouver artist Rory Doyle to hand-render all their beer labels and logos. Their music program will make you want to get comfy, stay a while and share a beer with the likes of Jack White, Afie Jurvanen and The Rolling Stones. Full tracklist after the jump… Read more
by Chuck Hallett | Well, that didn’t take long. Not quite a week since the last brewery threw open its doors to make the world slightly more awesome, the new New Hot Thing is crouched at the starting line, ready to burst onto the scene in a haze of hoppy glory.
If you’re keen on ticking off yet another “Brewery Opening” on your list of Things To Do, though, get ready for a bit of a trip. Steel & Oak Brewing, the wort wizards in question, are all the way out there in New Westminster. I took the plunge and sat on the Skytrain for five hours (OK fine, twenty minutes), to trek out there last week for a bit of a preview so you didn’t have to. Well, fine plan that was. They’re good enough that you really, honestly should head out today to see for yourself.
Before we get on to the part of the brewery preview where I attempt to make yet another wood-clad tasting room sound original and inspiring, let’s take a second and review how you should actually go to S&O. Google might tell you to walk along Stewardson after leaving the weird mall/Skytrain stop that is New West Station. Don’t. Despite diesel particulate’s rumoured effectiveness as an aphrodisiac you might be better off with a short detour over to the boardwalk along the Fraser. Click here for a map.
Alright. Now you’re there. What should you expect? Co-owners Jorden Foss and Jamie Garbutt have put together a fine micro-brewery that, astonishingly, has some space left to grow. Plans are already in play for a barrel aging program and German-trained Brewmaster Peter Schulz is already concocting recipes in that precise, analytical brewing mind of his.
For opening day, S&O will have up to four beers ready to slip past your hipster moustache, and they’re all good. Damned good. Very damned good. So good that I wonder if the Fraser River is the common bond between great breweries because the last place to open of this calibre was Four Winds, downstream in Delta. In addition to the quality of the product in the tap, the balance of the brewery outside the tap is similarly fancy.
Yes, I did just compare S&O to the best brewery in BC. Now get ready for this: I think they could eventually be better. Sure, Four Winds is better right this instant, but they have a full year under their belt (happy anniversary, Mills’s!). When they first opened my reaction was “yeah, that’s a decent beer.” S&O beats that. Here are their beers:
Red Pilsner | Pretty much a perfect Pilsner nose, but a rich body that keeps on giving. I’m not a Pilsner guy, but I sorta love this beer. Start here.
Smoked Heff | Just the right balance of smoke. Not overpowering nor invisible. I’ve heard rumours of a bourbon barrel aged version, and I think it’ll slay.
English Pale | Tad young when I tried it, but had the start of a malty, chewy light pale ale that tastes exactly like Another Pint.
West Coast ESB | Also young when I tried it. Big tropical hop nose on this guy, but a bit unbalanced on the bittering. I suspect this is brewed more as a salve for the local hopheads than through any strong passion.
Steel & Oak Brewing | www.steelandoak.ca
1319 Third Ave, New Westminster
Hours: 12pm-8pm Daily (10pm Thurs-Sat), Closed Mondays
Growlers: 32oz ($6), 64oz ($11.50)
Bottles: 650ml, coming in the fall
Barrels: Yes (not yet, though)
The GOODS from Parallel 49 Brewing Company
Vancouver, BC | With summer just around the corner, the team at Parallel 49 Brewing Company has been busy bottling their thirst-quenching brews for patio season 2014. Welcome summer! Adding another craft brew to their seasonal lineup, the East Vancouver brewery is excited to introduce their newest fruity flavour, Tricycle, a refreshing lager blended with ruby red grapefruit juice.
Along with Tricycle, Parallel 49 will be bringing back some craft beer fan-favourites including Banana Hammock, a hefeweizen brewed with wheat, Pilsner malt and German hops with aromas of banana and cloves. And their much-anticipated Belgian style Witbier, Seedspitter, which boasts an effervescent watermelon aroma and crisp dry finish. The craft brewery has also brewed a lager version of their year round Hoparazzi, making it crisp and refreshing for those long, hot summer days in the sun.
“We always get excited about launching our seasonal beer,” said Graham With, head brewmaster at Parallel 49, “Nothing beats sipping on a cold craft beer on a hot summer day and our line-up of seasonal brews are crisp and refreshing.” Details after the jump… Read more
The People Who Make It Happen
Mike Sleeman, Owner
Anthony Frustagli, Owner
Nick Paladino, Owner
Scott Venema, Owner
Graham With, Owner & Head Brewmaster
Michael Tod, Owner
About the Business
Parallel 49 Brewing Company is an East Vancouver microbrewery brewing up some of the highest quality craft beers in B.C. With a successful first year and high achievements at last year’s Canadian Brewing Awards, Parallel 49 has recently expanded their sales into the Prairie Provinces as well as Ontario and the U.S. Their unusual but fun and cheeky named brews have become wildly popular among craft beer enthusiasts who enjoy their year round brews including Hoparazzi, Gypsy Tears Ruby Ale and Old Boy. In addition, Parallel 49 offers a variety of highly anticipated seasonal beers including watermelon infused Seedspitter, pumpkin Oktoberfest Schadenfreude, Ugly Sweater Milk Stout, and many others.
Visit Parallel 49’s East Vancouver tasting room and liquor stores across the lower mainland to purchase 12 and 6 pack bottles. Growlers are also available for purchase at the brewery. For more information on their latest brews visit the website here.
PRESS & Accolades
“The Parallel 49 Brewing Co. opened on Triumph Street a year ago, and has bubbled up as vigorously as the 30 or so weirdly named beers from its six 5,000-litre and eight 10,000-litre tanks. Weird? How about Banana Hammock? Salty Scot? Lost Souls? Hoparazzi? Ugly Sweater? Schadenfreude? The latter word refers to the pleasure in seeing others fail. That certainly wouldn’t apply to Anthony Frustagli, Nick Paladino, Mike Sleeman and Scott Venema, who own the St. Augustine’s restaurant and craft-beer mecca, and Michael Tod and Graham With who joined them to found Parallel 49.” – Malcolm Parry, The Vancouver Sun
“It’s always exciting to see a new craft beer maker pop up in Vancouver; it’s even more exciting to see a brewery push boundaries, take risks and create new and interesting flavour combinations. Expect to see bold choices coming from Parallel 49 in the future.” – Ryan Tessier, Vancity Buzz
“Having an understanding of the science of brewing has almost certainly enabled Parallel 49 to achieve consistency in its product, even with the brewery in a state of near-constant expansion.” – Jan Zeschky, The Province
The GOODS from Wildebeest
Vancouver, BC | On Tuesday, June 3rd Wildebeest celebrates Quebecois craft beers with “Da Beest & Da Block”, an exclusive six-course dinner paired with pours from three of La Belle Province’s finest microbrasseries. As part of Vancouver’s Craft Beer Week, guests are invited to enjoy six unique brews from Quebec’s celebrated Le Trou du Diable, Dieu du Ciel and Les Trois Mousquetaires microbreweries alongside a French-Canadian inspired menu by Chef Wesley Young.
In addition to the brews paired during dinner, special edition beers will be poured by Le Trou de Diable brewmaster Isaac Tremblay. Guests are able to taste a selection of beers chosen by the brewmaster himself, including Le Trou de Diable’s Amer Indienne Belgian IPA and “Dulcis Succubus” Wine Barrel Aged Saison. With three seatings — 5pm, 7pm, 9pm — guests have several opportunities to enjoy this one night only event.
Tickets for this event are limited and on sale for $99 each, excluding taxes and gratuity, which includes a six-course dinner and six unique craft beer pairings. To secure a ticket and select a seating time please purchase online. Menu after the jump… Read more