“Bao Bei Chinese Brasserie” Has Joined The Scout Community…

“Bao Bei Chinese Brasserie” Has Joined The Scout Community…

Chinatown’s award-winning Bao Bei is now a proud member supporter of Scout. We will be publishing their news on our front page and hosting a page for them in our list of recommended restaurants to check out. We’d like to

enRoute Names “Bao Bei” The #2 Best New Restaurant In Canada

enRoute Names “Bao Bei” The #2 Best New Restaurant In Canada

by Andrew Morrison | As one of several enRoute magazine’s regional advisors for their annual Top 10 Best New Restaurants in Canada issue, I was not a little stoked this morning to find that one of my favourites for 2010

Chinatown’s Hotly Anticipated “Bao Bei” Looking Marvellous…

Chinatown’s Hotly Anticipated “Bao Bei” Looking Marvellous…

It’s possibly only a matter of a day or two (again, crossing my fingers and knocking on wood) before Vancouver gets treated to Bao Bei. I checked it out again last night in its final construction phase, and I can

PHOTOS: Chinatown’s “Bao Bei” Coming Along Nicely On Keefer

PHOTOS: Chinatown’s “Bao Bei” Coming Along Nicely On Keefer

Returned to Bao Bei in Chinatown tonight for another glance. It’s come along plenty in just the last few days. I’m loving the details that have popped up so far: lots of recycled stuff like unique lamp shades in the

Random Photo #607: Say Hello To “Wilson”, Chinatown Protector

Random Photo #607: Say Hello To “Wilson”, Chinatown Protector

On assignment for Van Mag last night I interviewed the good folks of Bao Bei again at their Chinatown construction site. While we were walking out of the space I spied this t-shirted character standing guard. They’ve taken to calling

Paul Grunberg Done At Market To Launch Chinatown’s Bao Bei

Paul Grunberg Done At Market To Launch Chinatown’s Bao Bei

Paul Grunberg, once upon a time the Chambar general manager who moved on to midwife the successful launch of Jean-Georges Vongerichten’s Market restaurant in the Shangri-La, is heading for a new challenge: consulting front of house for Tannis Ling and

Poll: Which Are You Pining For Most, “The Keefer” Or “Bao Bei”?

Poll: Which Are You Pining For Most, “The Keefer” Or “Bao Bei”?

This has already been described as a Sophie’s Choice of sorts by someone following Scout on twitter. I totally agree. Still, it’s fun to throw down with your opinion every once in a while, and anonymity makes it so much

9½ Minutes With Bao Bei Owner & Trapeze Star, Tannis Ling…

9½ Minutes With Bao Bei Owner & Trapeze Star, Tannis Ling…

As regular Scout readers and restaurant watchers are keenly aware, bartender Tannis Ling, who was at Chambar from 2005 until just over a month ago, is working on opening a modern, cocktail-forward Shanghainese/Taiwanese restaurant called “Bao Bei” at 163 Keefer

Chinatown’s Highly Anticipated “Bao Bei” Starts Taking Shape…

Chinatown’s Highly Anticipated “Bao Bei” Starts Taking Shape…

Saturday was Tannis Ling’s last day bartending at Chambar, which means things are going to be accelerating at the Chinatown construction site (163 Keefer St.) that will eventually become her first restaurant, Bao Bei (Mandarin for “darling”). Scout broke the

Tannis Ling Leaving Chambar To Open Her “Bao Bei” in Chinatown

Tannis Ling Leaving Chambar To Open Her “Bao Bei” in Chinatown

Bartender Tannis Ling, a fixture on the wood and well at Chambar since 2005, has just signed a lease that has given her possession of 163 Keefer Street, a space just around the corner from Main St. in Chinatown proper

Bao Bei Chinese Brasserie

Bao Bei Chinese Brasserie

Details 163 Keefer St., Vancouver, BC V5T 1Z4 Telephone: 604 688 0876 Website: www.bao-bei.ca | Twitter: @BaoBei1 Hours Tuesday to Saturday 5.30pm – Midnight. Open Mondays from Nov. 29 – Dec. 31. Gallery The People Owner: Tannis Ling General Manager:

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .