DINER: “Au Petit Chavignol” Closes After Four Delicious Years At 843 East Hastings

DINER: “Au Petit Chavignol” Closes After Four Delicious Years At 843 East Hastings

by Andrew Morrison | I'm very sad to report that Au Petit Chavignol has closed. I just got a call from Joe Chaput, who summed up the decision to shutter with characteristic frankness, "We had a lot of great customers, just not enough of them." A message on their website reads: We would like to let you know that we've made the decision to close Au Petit Chavignol effective immediately. After four wonderful years, we would like to thank our guests for their amazing support. We feel that… more 

OPPORTUNITY KNOCKS: Hastings’ Au Petit Chavignol Needs An Experienced Line Cook

OPPORTUNITY KNOCKS: Hastings’ Au Petit Chavignol Needs An Experienced Line Cook

The GOODS from Au Petit Chavignol Vancouver, BC | Au Petit Chavignol is hiring a cheese loving, experience line cook. Five shifts per week, all evenings, all… more 

VANCOUVER LEXICON | Au Petit Chavignol

VANCOUVER LEXICON | Au Petit Chavignol

Au Petit Chavignol | Place/Restaurant (closed) | An eatery on East Hastings that closed in April, 2013. "Au Petit" was run by the same folks who gave us Les… more 

BEYOND CHEDDAR: On “Abbaye de Tamie”, The French Cheese With A 900 Year History

BEYOND CHEDDAR: On “Abbaye de Tamie”, The French Cheese With A 900 Year History

by Joe Chaput | The cheese is made exclusively by the monks at the Cistercian Abbaye Notre-Dame de Tamié, which is located in Albertville, in the region of… more 

OPPORTUNITY KNOCKS: Hastings’ Au Petit Chavignol Is Looking For A New Head Chef

OPPORTUNITY KNOCKS: Hastings’ Au Petit Chavignol Is Looking For A New Head Chef

The GOODS from Au Petit Chavignol Vancouver, BC | Au Petit Chavignol is looking for a Head Chef to oversee daily operations of the restaurant. We are a small… more 

GOODS: Strathcona’s “Au Petit Chavignol” Seeking Experienced General Manager

GOODS: Strathcona’s “Au Petit Chavignol” Seeking Experienced General Manager

The GOODS from Au Petit Chavignol Vancouver, BC | Au Petit Chavignol has an immediate opening for a wine savvy General Manager to oversee daily operations of… more 

DINER: The 1st Annual “FeastVan” Dining Fest Gearing Up To Help Local Kids In Need

DINER: The 1st Annual “FeastVan” Dining Fest Gearing Up To Help Local Kids In Need

Here's an early heads-up on FeastVan, a brand new, 17 day dining event involving many of the best restaurants of East Vancouver. Help us spread the word far… more 

BEYOND CHEDDAR: On The Most Delicious Medical Instrument In All Of Switzerland…

BEYOND CHEDDAR: On The Most Delicious Medical Instrument In All Of Switzerland…

by Joe Chaput | It is said that the small but highly efficient emergency medical services of the Swiss canton of Glarus include in their medics' toolkit a… more 

DINER: “Les Amis Du Fromage” Celebrating 100 Years Of Stilton With Port Pairing Night

DINER: “Les Amis Du Fromage” Celebrating 100 Years Of Stilton With Port Pairing Night

It was too soon to include this awesome food event in today's Scout List, and since we imagine it will sell out before we get around to including it on account… more 

BEYOND CHEDDAR: On The Rouzaire’s Brie-Like “Fougerus” From Ile-de-France

BEYOND CHEDDAR: On The Rouzaire’s Brie-Like “Fougerus” From Ile-de-France

by Joe Chaput | One of the more easily recognized products in our store is the Fougerus; a soft brie-like cheese that is considered part of the Coloummiers… more 

Awesome Thing We Ate #848: The Very Best Damn Cheeseburger Available In Vancouver

Awesome Thing We Ate #848: The Very Best Damn Cheeseburger Available In Vancouver

Double smoked bacon Leerdammer cheeseburger with frites | Au Petit Chavignol | $14.50 Didn't know they had cheeseburgers at Au Petit Chavignol? Neither did I… more 

BEYOND CHEDDAR: On “Le Maréchal”, The Swiss Cheese Made By A 12 Farm Collective

BEYOND CHEDDAR: On “Le Maréchal”, The Swiss Cheese Made By A 12 Farm Collective

by Joe Chaput | Le Maréchal was a tough guy with a soft heart, and his namesake cheese reflects his robust character. In the big scheme of things, this is a… more 

BEYOND CHEDDAR: On The Cheese That Readily Converts Into A Mean Battle Station

BEYOND CHEDDAR: On The Cheese That Readily Converts Into A Mean Battle Station

by Joe Chaput | So you’re the King of France. You’re powerful and you can do anything. What do you do then? Have a French version of a Dutch cheese made… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .