Top Table Restaurants On The Most Romantic Night Of The Year

March 11, 2010 by Scout Magazine  
Filed under Downtown, Gluttony, Kits & West Side, Whistler

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Award-winning Top Table restaurants CinCin, Araxi, West, and Blue Water Cafe are celebrating Earth Hour

News from Scout supporters CinCin, Araxi, West, and Blue Water Café

Vancouver + Whistler, BC | Like yours, our Olympic memories are rife with wonderful individual moments and the spirit that celebrated excellence at every turn. We enjoyed a great mix of our regulars and locals at each of our restaurants – Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver – along with many visitors, royals and celebrities of an extraordinary diversity. Read more

Top Table Restaurants Opening Doors And Corks To Medalists

February 5, 2010 by Scout Magazine  
Filed under Downtown, Gluttony, Whistler

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Award-winning Top Table restaurants CinCin, Araxi, West, and Blue Water Cafe to pop corks for Olympic medalists

News from Scout supporters CinCin, Araxi, West, and Blue Water Café

Vancouver & Whistler, BC | Winning an Olympic medal is no easy feat. The road is long, the sacrifices many, and the support structures that enable athletes to reach the podium are elaborate. But ask an Olympic athlete the key to their success, and the reply is almost always, “My family and friends.”

Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver, will salute winning athletes during the 2010 Vancouver Winter Olympics by helping them toast family and friends at the restaurants’ bars with a complimentary bottle of Nicolas Feuillatte champagne.

“We want to congratulate the bronze, silver and gold medalists from all countries, and give them the opportunity to toast those closest to them, that took them to the pinnacle of their sport,” said Jack Evrensel, proprietor of Top Table. “Top Table is all about teamwork, and so are the endeavours of Olympic athletes – this is a simple way to show our appreciation.”

Medalists: Reserve in advance through Top Table’s restaurant directors, bring your medal, and the bubbles will begin to flow. Read more

Top Table Cookbook Collection From Vancouver’s Top Toques

December 1, 2009 by Scout Magazine  
Filed under Gluttony

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Purchase signed copies of all three Top Table cookbooks (West, Araxi, Blue Water Cafe) this holiday season

News from Scout supporters West, Blue Water Cafe, and Araxi

From the good folks at Top Table comes word of a gift set – “an inscribed collection of the year’s top cookbooks” – just in time for the holidays. More after the leap… Read more

Araxi, West, CinCin, & Blue Water Café Ready For The Holidays

November 26, 2009 by Scout Magazine  
Filed under Gluttony

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Lunch service, cookbooks, private functions, gift certificates, and more from the Top Table group of restaurants

News from Scout supporters CinCin, Araxi, West, and Blue Water Café

Vancouver, BC | Araxi, Blue Water Cafe, CinCin and West offer delicious holiday gifts and entertainment for staff, family and favoured clients. Full details on what the award-winning restaurants have planned for the holidays after the jump…
Read more

Random Photo #602: 58th Floor Sunset At The Shangri L’Araxi…

October 8, 2009 by Scout Magazine  
Filed under Culture

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Looking west from last night’s Araxi cookbook launch | 58th floor of the Shangri-La

Highly Anticipated Araxi Cook book Soon To Hit Store Shelves

September 23, 2009 by Scout Magazine  
Filed under Gluttony

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Araxi's elegant yet easily approachable cookbook champions the seasons and its locale

News from Scout supporter Araxi

Araxi_cover_2x3Whistler, B.C. – From the pans of Whistler’s famed Araxi Restaurant and executive chef James Walt, to the pages of Araxi’s new cookbook, come seasonal recipes accessible to the home cook, and packed with regional flavours of ranch, field and sea.

Available at fine booksellers on October 3rd or online now, Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, champions its locale in Whistler’s two distinct seasons: summer and winter. Read more

Field Trip: On The Two Best Meals To Be Served This Summer

July 23, 2009 by Scout Magazine  
Filed under Gluttony

It’s taken us a couple of days to decompress and find the time to make sense of all the stills and clips taken while attending the two outdoor Outstanding In The Field dinners (previewed in last week’s Westender). There is something to be said for great food, great wine, and great people all tabled in devotion to great atmosphere, especially here in BC during the Awesome season. I hope some of that saying gets said in the video above and Michelle’s photo gallery below…

En route on the Sea to Sky highway En route on the Sea to Sky highway En route on the Sea to Sky highway Scout - Outstanding in the Field  2009 Pemberton Scout - Outstanding in the Field  2009 Pemberton Scout - Outstanding in the Field  2009 Pemberton Scout - Outstanding in the Field  2009 Pemberton | gazpacho Scout - James Walt's gazpacho - Outstanding in the Field  2009 Pemberton Scout - Outstanding in the Field  2009 Pemberton | Top Table principal, Jack Evrensel Michelle at North Arm Farm Friends at North Arm Farm Diners gather at North Arm Farm Scout - Outstanding in the Field  2009 Pemberton OITF founder Jim Denevan North Arm Farm OITF Skeena sockeye with baby beets, jade relish, beet chips, vegetable powder at North Arm Farm Scout - Outstanding in the Field  2009 Pemberton 121 Scout - Outstanding in the Field  2009 Pemberton 130 The OITF table at Pemberton's North Arm Farm Scout - Outstanding in the Field  2009 Pemberton 131 Scout - Outstanding in the Field  2009 Pemberton 122 Scout | Outstanding in the Field | Pemberton Moonstruck White Grace cheese-stuffed squash blossoms at North Arm Farm Eden at North Arm Farm Baby white turnips, sunchokes, crosnes and roasted carrots at Pemberton's North Arm Farm IMG_2035baby beets, jade relish, beet chips, vegetable powder at North Arm Farm Jordan Sturdy North Arm Farm Scout - Outstanding in the Field  2009 Pemberton 178 Scout - Outstanding in the Field  2009 Pemberton 171 Scout - Outstanding in the Field  2009 Pemberton 182 Scout - Outstanding in the Field  2009 Pemberton 174 Scout - Outstanding in the Field  2009 Pemberton 185 Scout - Outstanding in the Field  2009 Pemberton 230 Scout - Outstanding in the Field  2009 Pemberton 199 Scout - Outstanding in the Field  2009 Pemberton 204 Skeena sockeye with baby beets, jade relish, beet chips, vegetable powder at North Arm Farm OITF at North Arm Fa arugula and nasturtium crusted Free Spirit halibut at Pemberton's North Arm Farm Eden and Michelle at Pemberton's North Arm Farm arugula and nasturtium crusted Free Spirit halibut at Pemberton's North Arm Farm Minted peas North Arm Farm North Arm Farm Scout - Outstanding in the Field  2009 Pemberton 243 Scout - Outstanding in the Field  2009 Pemberton 290 Scout - Outstanding in the Field  2009 Pemberton 259 Scout - Outstanding in the Field  2009 Pemberton 287 Scout - Outstanding in the Field  2009 Pemberton 256 North Arm Farm Scout - Outstanding in the Field  2009 Pemberton 264 Scout - Outstanding in the Field  2009 Pemberton 292 Pemberton Meadows beef shoulder croquettes Araxi chef James Walt does Pemberton Meadows (loin and braised shoulder croquette) Araxi chef James Walt does Pemberton Meadows (loin and braised shoulder croquette) OITF founder Jim Denevan flanked by diners at Pemberton's North Arm Farm OITF founder Jim Denevan at Pemberton's North Arm Farm The table at Pemberton's North Arm Farm Araxi pastry chef Aaron Heath Scout - Outstanding in the Field  2009 Pemberton 307 Scout - Outstanding in the Field  2009 Pemberton 310 Waking up in Westy at Pemberton's North Arm Farm Waking up in Westy at Pemberton's North Arm Farm Culinary Capers' Chef de Cuisine Jonathan Chovancek was on hand to help the Bishop's crew Culinary Capers' Chef de Cuisine Jonathan Chovancek was on hand to help the Bishop's crew UBC Farm UBC Farm OITF founder Jim Denevan at UBC Farm In the poplar grove at UBC Farm at UBC Farm at UBC Farm UBC Farm veggies fresh veggies at UBC Farm Leah's feet at UBC Farm UBC Farm Michelle at UBC Farm Jim Denevan at UBC Farm In the poplar grove at UBC Farm OITF Diners bring their own plates OITF OITF staff Bishop's executive chef Andrea Carlson Bishop's chef Andrea Carlson Glorious Organic baby beet salad Goat's milk ricotta and farmhouse butter at UBC Farm Andrea Carlson's Hazelmere Farm broad bean cake Andrea Carlson's Hazelmere Farm broad bean cake Nichol Vineyards poured at UBC Farm Nigel on beef Jonathan on salmon Mmmm... OMG... OITF UBC Farm | Organic Ocean Pacific salmon with warba potato, zucchini, chorizo, smoky tomato jus In the poplar grove at UBC Farm In the poplar grove at UBC Farm OITF staff OITF staff OITF staff In the poplar grove at UBC Farm Poplar grove setting at UBC Farm In the poplar grove at UBC Farm Poplar grove setting at UBC Farm Poplar grove setting at UBC Farm Poplar grove setting at UBC Farm Poplar grove setting at UBC Farm Poplar grove setting at UBC Farm Poplar grove setting at UBC Farm UBC Farm OITF

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