Top Table Restaurants On The Most Romantic Night Of The Year
March 11, 2010 by Scout Magazine
Filed under Downtown, Gluttony, Kits & West Side, Whistler

Award-winning Top Table restaurants CinCin, Araxi, West, and Blue Water Cafe are celebrating Earth Hour
News from Scout supporters CinCin, Araxi, West, and Blue Water Café
Vancouver + Whistler, BC | Like yours, our Olympic memories are rife with wonderful individual moments and the spirit that celebrated excellence at every turn. We enjoyed a great mix of our regulars and locals at each of our restaurants – Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver – along with many visitors, royals and celebrities of an extraordinary diversity. Read more
Top Table Restaurants Opening Doors And Corks To Medalists
February 5, 2010 by Scout Magazine
Filed under Downtown, Gluttony, Whistler

Award-winning Top Table restaurants CinCin, Araxi, West, and Blue Water Cafe to pop corks for Olympic medalists
News from Scout supporters CinCin, Araxi, West, and Blue Water Café
Vancouver & Whistler, BC | Winning an Olympic medal is no easy feat. The road is long, the sacrifices many, and the support structures that enable athletes to reach the podium are elaborate. But ask an Olympic athlete the key to their success, and the reply is almost always, “My family and friends.”
Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver, will salute winning athletes during the 2010 Vancouver Winter Olympics by helping them toast family and friends at the restaurants’ bars with a complimentary bottle of Nicolas Feuillatte champagne.
“We want to congratulate the bronze, silver and gold medalists from all countries, and give them the opportunity to toast those closest to them, that took them to the pinnacle of their sport,” said Jack Evrensel, proprietor of Top Table. “Top Table is all about teamwork, and so are the endeavours of Olympic athletes – this is a simple way to show our appreciation.”
Medalists: Reserve in advance through Top Table’s restaurant directors, bring your medal, and the bubbles will begin to flow. Read more
Top Table Cookbook Collection From Vancouver’s Top Toques
December 1, 2009 by Scout Magazine
Filed under Gluttony

Purchase signed copies of all three Top Table cookbooks (West, Araxi, Blue Water Cafe) this holiday season
News from Scout supporters West, Blue Water Cafe, and Araxi
From the good folks at Top Table comes word of a gift set – “an inscribed collection of the year’s top cookbooks” – just in time for the holidays. More after the leap… Read more
Araxi, West, CinCin, & Blue Water Café Ready For The Holidays
November 26, 2009 by Scout Magazine
Filed under Gluttony

Lunch service, cookbooks, private functions, gift certificates, and more from the Top Table group of restaurants
News from Scout supporters CinCin, Araxi, West, and Blue Water Café
Vancouver, BC | Araxi, Blue Water Cafe, CinCin and West offer delicious holiday gifts and entertainment for staff, family and favoured clients. Full details on what the award-winning restaurants have planned for the holidays after the jump…
Read more
Random Photo #602: 58th Floor Sunset At The Shangri L’Araxi…
October 8, 2009 by Scout Magazine
Filed under Culture
Looking west from last night’s Araxi cookbook launch | 58th floor of the Shangri-La
Highly Anticipated Araxi Cook book Soon To Hit Store Shelves
September 23, 2009 by Scout Magazine
Filed under Gluttony
News from Scout supporter Araxi
Whistler, B.C. – From the pans of Whistler’s famed Araxi Restaurant and executive chef James Walt, to the pages of Araxi’s new cookbook, come seasonal recipes accessible to the home cook, and packed with regional flavours of ranch, field and sea.
Available at fine booksellers on October 3rd or online now, Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, champions its locale in Whistler’s two distinct seasons: summer and winter. Read more
Field Trip: On The Two Best Meals To Be Served This Summer
July 23, 2009 by Scout Magazine
Filed under Gluttony
It’s taken us a couple of days to decompress and find the time to make sense of all the stills and clips taken while attending the two outdoor Outstanding In The Field dinners (previewed in last week’s Westender). There is something to be said for great food, great wine, and great people all tabled in devotion to great atmosphere, especially here in BC during the Awesome season. I hope some of that saying gets said in the video above and Michelle’s photo gallery below…
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