OPENING SOON | New Location Of “Earnest Ice Cream” Coming To Foot Of Mt. Pleasant

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by Michelle Sproule | Have you ever had one of those experiences when you start thinking about how good an Earnest Ice Cream sundae is and you get so besotted with the memory of it that you get in your car and drive half way across town fully prepared to wait in a ridiculously long line up just to taste it only to realize that it’s Monday night and you have to wait all the way until Thursday before the tiny storefront opens it’s doors for service? Yeah, me too.

It’s not that they’re trying to torture us ice cream fiends. They have, it should be noted, distributed jars of their ice cream to numerous locations throughout the city where you can purchase it on any day of the week to pacify your cravings. The limited hours in the Fraserhood are out of necessity. They use that rest of the time (and all the space) to make the ice cream that will meet demand through the rest of the week.

Their smashing success has made the maintenance of the status quo impossible, so owners Ben Ernst and Erica Bernardi have decided to expand. They’ve just taken possession of the old Organic Lives space at 1829 Quebec Street on the corner of 2nd Avenue, where Mount Pleasant meets Olympic Village. When it comes on line this winter, this will be their main production space, though it will have a small retail component as well, which is to say we can walk in off the street and score ice cream by the scoop. The expansion also means that both locations will eventually be open for at least 6 days a week.

Right now, plans have been submitted to the city and they are just waiting for their permits. Though significantly larger, the new design will be similar to the Fraserhood location in layout and aesthetic (white walls, wood beams, brick — an uncomplicated, product-focused environment), plus there will be windows allowing customers to look into the production facility, which will take up the majority of the floor space.

The best case scenario for their opening date would be some point in December, but early 2015 is probably more realistic. Take a look inside…

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DINER | “Mamie Taylor’s” Opens A Little Back Room Bar For Private Get Togethers

December 20, 2013 

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The fellas over at Chinatown’s Mamie Taylor’s have spent the last few weeks quietly going about building a curtained-off private back room. It’s a long and narrow space with its own bar, a fireplace, and bar-height ledges for standing sips and bites. It can accommodate groups of 10-20, and they are now taking last minute bookings for the holidays (don’t forget to read up on their New Year’s Eve shindig). They took a photo for every day of its construction so that our readers could trace its path to completion. Check it out…

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DINER: New Bakery & Cafe “Beaucoup” To Land On Fir Street By The End Of Summer

by Andrew Morrison | There’s a new bakery/cafe slated to open at 2150 Fir St. by the end of the summer. Owner Jackie Ellis spent 9 years in a graphic design career before she decided to turn her baking passion into Beaucoup. She says the concept will see a combination of childhood favourites and modern French pastries using only the highest quality ingredients and trying to source as much local, in-season fruits as possible. The baked goods will be buttressed by 49th Parallel coffee and Ellis is working with Oyama to create sandwiches with brioche and local micro greens.

I started doing farmer’s markets on the weekend as a way to pay for my increasingly expensive baking hobby. I loved the markets for the 2 years I did them, specifically the community and the connection with customers who raved about the food. I then made the tough decision to shut down my firm and take a year off to attend pastry school in Paris. I took time to travel all of France, Italy, and some of Tanzania and DRC. My goal was to taste as much as I could. I knew if I wanted to make the best tasting desserts, I would have to know what that was. So I sought out the best pastry shops and restaurants and travelled there just to eat. 30 pounds later (not joking), I was back in Vancouver and had to decide what [was] next. I knew I would always regret never trying to start a bakery, so I jumped!

We hungrily wish her the very best as we take a look at some construction shots below…

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DINER: Ex-Rodney’s Shucker Shawn Chesney Opening His “Oyster Express” In Chinatown

by Andrew Morrison | Former Rodney’s Oyster House super shucker Shawn Chesney is opening a joint of his own called Oyster Express at 296 Keefer in Chinatown (southwest corner of Keefer and Gore). The space was a cheap Chinese import shop that dealt in T-shirts and the like until Chesney and his partner Soran picked it up back in December. They’ve been hard at work ever since, and hope to have it open in the first week of April. I’ll have more details in my Westender column next week. Until then, take a look at the shots below with a squint and behold the wood-clad Aurora Bistro of yore, re-incarnated!

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