DINER | New Durbach Eatery Opening This Spring In The Original “Wild Rice” Location

DINER | New Durbach Eatery Opening This Spring In The Original “Wild Rice” Location

by Andrew Morrison | Andrew Wong officially announced this morning that he will soon finish up at the original downtown location of Wild Rice. The trailblazing restaurateur opened the socially and environmentally conscious “Modern Chinese” eatery at 117 West Pender

DINER: A Look Inside Chinatown’s Highly Anticipated Beer & Sausage Joint “Bestie”

DINER: A Look Inside Chinatown’s Highly Anticipated Beer & Sausage Joint “Bestie”

by Andrew Morrison | It’s high time we provided an update on the highly anticipated Bestie at 105 East Pender St. in Chinatown. We first reported on its coming a year ago this week, and we’re happy to say that

GOODS: Italian Eatery “La Buca” Turning Japanese For Special Supper On April 11th

GOODS: Italian Eatery “La Buca” Turning Japanese For Special Supper On April 11th

The GOODS from La Buca Vancouver, BC | Chris Stewart and Andrey Durbach’s La Buca, located in the heart of the West Side, is partnering with That’s Life Gourmet (Vancouver’s premier sake importers) to host a special Italian-Japanese fusion supper

GOODS: La Buca & Pied-A-Terre All Set For 7th Annual Wild Game & Mushroom Festival

GOODS: La Buca & Pied-A-Terre All Set For 7th Annual Wild Game & Mushroom Festival

The GOODS from Pied-a-Terre & La Buca Vancouver, BC | Our Seventh Annual Game & Wild Mushroom Festival is fast approaching! Join us from October 19th to the 30th to enjoy dishes such as scallop carpaccio with duck prosciutto and truffle vinaigrette and roast

DINER: Stewart & Durbach’s Little “Sardine Can” Opens Up On Powell Street In Gastown

DINER: Stewart & Durbach’s Little “Sardine Can” Opens Up On Powell Street In Gastown

by Andrew Morrison | Chef Andrey Durbach and Chris Stewart officially (if softly) opened The Sardine Can yesterday after a hectic Monday night dry run that saw three full turns of tables. I’ll go a few more times before I

GOODS: Cambie’s Pied-a-Terre Dishing Three Course Dinners For Two (With Wine!) For $99

GOODS: Cambie’s Pied-a-Terre Dishing Three Course Dinners For Two (With Wine!) For $99

The GOODS from Pied-a-Terre Vancouver, BC | Pied-a-Terre restaurant has brought back it’s keenly-priced table d’hôte menu. To relaunch the much heralded menu, Pied-a-Terre is offering what is surely the best value dining experience in Vancouver. Order dinner for two from the 3-course

DINER: Sneak Peek At The Gastown Space The Will Soon Become “The Sardine Can”

DINER: Sneak Peek At The Gastown Space The Will Soon Become “The Sardine Can”

I swung by the location of The Sardine Can in Gastown (26 Powell St.) over the weekend to have a closer look. A refresher… The concept sounds like a proper Spanish tapas bar; the hole in the wall kind that Vancouver’s most

GOODS: Cafeteria, La Buca And Pied-a-Terre Prepare For Game & Wild Mushroom Festival

GOODS: Cafeteria, La Buca And Pied-a-Terre Prepare For Game & Wild Mushroom Festival

The GOODS from Pied-a-Terre, La Buca, and Cafeteria Vancouver, BC | As he does each year as cooler temperatures set in, Andrey Durbach will be offering diners at cozy neighbourhood rooms Pied-à-Terre, La Buca and Cafeteria the chance to taste

GOODS: West Side’s “La Buca” Welcoming Marchesi di Grésy In For Italian Wine Feast

GOODS: West Side’s “La Buca” Welcoming Marchesi di Grésy In For Italian Wine Feast

The GOODS from La Buca Vancouver, BC | On Sunday, September 4th, westside trattoria La Buca will play host to the wines and maker behind Italian powerhouse Marchesi di Grésy. Known for producing some of Piedmont’s most elegant and graceful

DINER: Chris Stewart & Andrey Durbach Open Cool Little “Commissary” Food Store

DINER: Chris Stewart & Andrey Durbach Open Cool Little “Commissary” Food Store

Seasoned, acclaimed restaurateurs Chris Stewart and Andrey Durbach (interview), owners of La Buca, Pied-a-Terre and Cafeteria, have just opened Commissary, a rather cool-looking little shop selling “prepared foods to take home.” It’s located at 4027 Macdonald St. – right beside

Pied-à-Terre, Cafeteria & La Buca Serve Up New Year’s Decadence…

Pied-à-Terre, Cafeteria & La Buca Serve Up New Year’s Decadence…

News from Scout supporters Pied-a-Terre, La Buca, and Cafeteria Vancouver, BC | Diners seeking decadence this New Years Eve will be able to celebrate in award-winning style at Andrey Durbach and Chris Stewart’s neighbourhood restaurants, Cafeteria, Pied-à-Terre, and La Buca.

Cambie French Fave Pied-à-Terre Now Serving Holiday Lunches…

Cambie French Fave Pied-à-Terre Now Serving Holiday Lunches…

News from Scout supporter Pied-a-Terre: Vancouver, BC | Beginning today and running until December 23rd, Andrey Durbach and Chris Stewart will open the doors to their cozy neighbourhood room, Pied-à-Terre, for holiday lunch. Durbach has crafted a special three course

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .