GOODS: Cafeteria, La Buca And Pied-a-Terre Prepare For Game & Wild Mushroom Festival
October 11, 2011
Pied-a-Terre at www.pied-a-terre-bistro.ca | Cafeteria at www.cafeteriavancouver.ca | La Buca at www.labuca.ca
The GOODS from Pied-a-Terre, La Buca, and Cafeteria
Vancouver, BC | As he does each year as cooler temperatures set in, Andrey Durbach will be offering diners at cozy neighbourhood rooms Pied-à-Terre, La Buca and Cafeteria the chance to taste the earthy flavours of in-season mushrooms and wild game. Running from Oct. 11th to 23rd, the Game & Wild Mushroom Festival is a must for food lovers who are particularly drawn to freshly picked wild mushrooms, hearty cuts of rarely featured game and the rich reductions that Durbach is known for. Get all the details after the jump Read more
GOODS: West Side’s “La Buca” Welcoming Marchesi di Grésy In For Italian Wine Feast
August 30, 2011
La Buca is located at 4025 MacDonald Street in Vancouver BC | 604-730-6988 | www.labuca.ca
The GOODS from La Buca
Vancouver, BC | On Sunday, September 4th, westside trattoria La Buca will play host to the wines and maker behind Italian powerhouse Marchesi di Grésy. Known for producing some of Piedmont’s most elegant and graceful wines, owner and winemaker Alberto di Grésy will join chef Andrey Durbach to present an evening of Italian focused fare. Seating is limited so guests are encouraged to reserve tickets early by phoning La Buca at (604) 730-6988. Tickets are priced at $175 per person which includes taxes and gratuity. Reception begins at 6:00pm, with dinner to follow at 7:00pm. Menu after the jump… Read more
DINER: Chris Stewart & Andrey Durbach Open Cool Little “Commissary” Food Store
June 25, 2011
Seasoned, acclaimed restaurateurs Chris Stewart and Andrey Durbach (interview), owners of La Buca, Pied-a-Terre and Cafeteria, have just opened Commissary, a rather cool-looking little shop selling “prepared foods to take home.”
It’s located at 4027 Macdonald St. – right beside La Buca. They’re selling stocks, terrines, patés, soups, sauces, stuffed pastas and basically any of the ingredients that they employ in the recipes articulated in each of their restaurant kitchens. In addition to these staples, they also table proteins (we picked up some sweet sockeye for dinner) and gastro-esoterics like truffle paste and Callebaut baking chocolate. Cuteness aside, it’s cunningly utilitarian in its functionality for both them and us, serving not just as a space and means to make and sell what they’re already doing for themselves, but also to allow us in on the action with their surplus. Clever.
ALL ANTICIPATED OPENINGS
Pied-à-Terre, Cafeteria & La Buca Serve Up New Year’s Decadence…
December 23, 2010
Andrey Durbach and Chris Stewart's three restaurants prepare for New Year's Eve decadence.
News from Scout supporters Pied-a-Terre, La Buca, and Cafeteria
Vancouver, BC | Diners seeking decadence this New Years Eve will be able to celebrate in award-winning style at Andrey Durbach and Chris Stewart’s neighbourhood restaurants, Cafeteria, Pied-à-Terre, and La Buca. Matching the value-driven line-up of dishes will be an array of bubbles and boutique wines to fit any budget. Get all the details after the jump… Read more
Cambie French Fave Pied-à-Terre Now Serving Holiday Lunches…
December 10, 2010
Pied-a-Terre is located at 3369 Cambie Street in Vancouver BC | 604-873-3131 | www.pied-a-terre-bistro.ca
News from Scout supporter Pied-a-Terre:
Vancouver, BC | Beginning today and running until December 23rd, Andrey Durbach and Chris Stewart will open the doors to their cozy neighbourhood room, Pied-à-Terre, for holiday lunch. Durbach has crafted a special three course menu priced at $32.50 that is sure to entice lunch goers looking to stay away from the office a little longer. Guests can expect French fortified classics like Scallop Ravioli with Tomato, Gin, Fine Herbs and Crème Fraîche; Fillet of Trout served with braised Lettuce, Peas and Ginger-Soy Beurre Blanc; Coq au Vin with Pommes Purée and French Beans.
Pied-à-Terre will serve holiday lunch from noon to 2:30pm. Dinner is served seven nights a week; Monday to Saturday from 5pm to 10:30pm and Sunday from 5pm to 9:30pm. For reservations please call 604.873.3131 or for more information please visit www.pied-a-terre-bistro.ca. Read more
Durbach & Stewart’s Cafeteria Joins The Scout Community
October 5, 2010
Main Street’s Cafeteria is now a proud member supporter of Scout. We will be publishing their news and press releases on our front page and hosting a page for them in our list of recommended places to check out. We’d like to take this opportunity to thank them for their support of our little website. Click ahead to read on or jump directly to their Scout page. Read more
Andrey Durbach To Dish Forest Fare At His Three Restaurants
October 5, 2010
Andrey Durbach and Chris Stewart's annual Wild Game & Mushroom Festival runs October 12th-21st.
News from Scout supporters Pied-a-Terre, La Buca, and Cafeteria
Vancouver, BC | For ten days in October, diners at cozy neighbourhood rooms Pied-à-Terre, La Buca and Cafeteria will have the opportunity to experience the earthy flavours of forest fare. Running from October 12th to 21st, Andrey Durbach’s fifth annual Game and Wild Mushroom Festival will give guests the chance to taste their way through seasonal, woodland themed menus highlighting freshly plucked wild mushrooms, hearty cuts of rarely featured game and the rich reductions that Durbach is known for. Read more
Westender Review #253: “Finer Diner ‘Cafeteria’ Opens Strong”
July 9, 2010
My review of Main St.’s new Cafeteria in this week’s Westender:
by Andrew Morrison | It’s not uncommon for eagerly anticipated new restaurants to fall flat on their faces. The service can be skittish, the food unevenly prepared, and the vibe altogether unsettled, but that’s only to be expected with new rooms. I tend to give them the benefit of the doubt, usually by paying them three separate visits. One can’t expect (though it’s entirely reasonable to demand) perfection during the first few weeks. Mistakes — even a horrendous one, or two — are the norm. One dines accordingly, as if in a minefield.
That said, on very rare occasions, a restaurant comes along that’s a genuine pleasure to review straight out of the gate. Cafeteria is one of those. Having opened two weeks ago at Main and 11th, it’s without any noticeable flaws and drunk on that most elusive of hospitality cocktails: experience, mixed with confidence, and good luck. One visit was enough, but I went twice because I liked it so much. Read more
Seen In Vancouver #240: Already Lining Up At Main’s “Cafeteria”
June 29, 2010
A quick shot from the line-up at the new restaurant Cafeteria (Main and 11th) taken mid-rush in its first week. I’ve been a couple times now, once because it’s sort of my job and twice because I particularly enjoy gorgonzola and mustard creams bathing my schnitzel. They don’t take reservations (the easily inconvenienced have my condolences).
Durbach & Stewart Softly Open “Cafeteria” At 2702 Main Street
June 16, 2010
Cafeteria will open its doors softly to friends and family tonight (public this weekend). The new 30 seat restaurant comes to us from industry vets Andrey Durbach and Chris Stewart. As you may recall, they sold their L’Altro Buca restaurant (previously Parkside) in the West End to Carol and Luciano Loi of Adesso Bistro a couple of months ago in order to purchase the Ping’s spot at 2702 Main (details all here).
The focus won’t be cuisine-specific like their two other restaurants, La Buca (Italian) and Pied-a-Terre (French), and much like the original Parkside, the menu will travel quite a bit. They’re aiming for “super casual”, with no dish large or small trespassing beyond the $20 mark. In the end, what I imagine we’ll end up seeing is a playground for chef Durbach’s creativity, which is never a bad thing. All told, I’d count this as a huge win for Main.
I popped in before the doors were unlocked earlier tonight. Click through the menu and the room below…
