Chef Wayne Martin of Fraîche Debuts Heirloom Catering

November 25, 2009 

New Catering Program offers local food for any occasion in time for the Holidays

New Catering Program offers local food for any occasion in time for the Holidays

News from Scout supporter Fraîche

Vancouver, BC | In time for the busy holiday season, Wayne Martin, the busy executive chef of Fraîche and Crave restaurants, has launched Heirloom Catering, offering easy solutions for busy gastronomes to ease the stress of holiday entertaining. Led by chef Martin and Andrew Sward, former Culinary Capers catering manager, the new catering service is sure to be a great success. Read more