Chef Wayne Martin of Fraîche Debuts Heirloom Catering
November 25, 2009
New Catering Program offers local food for any occasion in time for the Holidays
News from Scout supporter Fraîche
Vancouver, BC | In time for the busy holiday season, Wayne Martin, the busy executive chef of Fraîche and Crave restaurants, has launched Heirloom Catering, offering easy solutions for busy gastronomes to ease the stress of holiday entertaining. Led by chef Martin and Andrew Sward, former Culinary Capers catering manager, the new catering service is sure to be a great success. Read more
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