GOODS: The Moda’s “Red Card” Readies Its 18 High Def Screens For Superbowl Sunday
January 26, 2011
Red Card is located at 900 Seymour Street (at Smithe) | Vancouver | 604-689-4460 | www.redcardsportsbar.ca
News from Scout supporter Red Card
Vancouver, BC | Super Bowl is just around the corner and Red Card is ramped up to showcase the biggest football event of the year. With eighteen high-def screens, a glowing cocktail bar, delicious Italian-style pizzas and an impressive beer list, the stylish downtown eatery is the place to catch all the Super Bowl action.
On Sunday February 6th, the party starts at 1pm and the game kicks off at 3:30pm. Red Card will feature pints of Kronenbourgh 1664 lager at $5 each and drink specials for $6. Guests have the chance to win NFL football jerseys, while noshing on Chef Andreas Wechselberger’s Super Bowl food features: American style chicken wings, dredged in seasoned flour and deep-fried & served with Frank’s red hot and ranch dip, and Super Bowl Chili made with beef, kidney beans and exotic spicing, served with tasty cornbread. For details about Red Card, click after the jump… Read more
Red Card Continues World Cup Run With Special “Ossie” Pizza
June 24, 2010
Red Card is located at 900 Seymour Street (at Smithe) | Vancouver | 604-689-4460 | www.redcardsportsbar.ca
News from Scout supporter Red Card
Vancouver, BC | Experience the FIFA World Cup in style at Red Card – with special extended hours, brand new 120-inch projector screens and delicious World Cup cocktails and food features. 1978 Argentinean World Cup champion, Osvaldo “Ossie” Ardiles visited Red Card in April with special appearances to kick off the World Cup. Red Card’s talented culinary crew has crafted a delicious pizza utilizing all of Ossie’s favourite flavours. The Ossie Pizza is made with San Marzano tomato sauce, topped with garlic, anchovy, and mozzarella, finished with Fior di Latte and cooked to perfection in their world-class Marana Forni brick oven.
Gooaal! Andreas Wechselberger (Ex-CinCin) Arrives At Red Card…
April 1, 2010
We’re very stoked to announce that Andreas Wechselberger has landed at Red Card. He was one of the city’s top toques when he ran the kitchen at CinCin a couple of years back, and has most recently been perfecting the art of sausage making at Oyama. A fine score, to say the least, and just what the doctor ordered for the place.
I reviewed – not altogether too kindly – the newish, Euro-themed sports bar in the paper last month, loving just about everything but the food, which didn’t meet my mid-to-high expectations. Landing a big fish like Wechselberger – whose Italian cuisine chops are super solid – is a solid step in the very direction I was hoping for, a move that has the potential to bring Red Card up to the level one would expect from a property umbilically associated with the Moda Hotel (which also houses Uva Wine Bar and the critically acclaimed Cibo Trattoria).
We’ve seen a copy of the soon-to-be released press release announcing his hiring. Check it after the jump… Read more
